Sentences with phrase «about beans in»

Not exact matches

«I was summoned to a working - man's cafe in London, and all around me, people were eating bacon and eggs and beans and chatting about the football scores, and I put these headphones on and I was transported into another world where Diana talked about her eating disorders, about desperate cries for help, about her loneliness, about her childhood, about her royal life, about Prince Charles.

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But the investigators allege that the investigation was actually an intimidation tactic against Shi launched for her suspected role as a whisteblower who spilled the beans about Glaxo's marketing tactics in China, and that they eventually became scapegoats who were arrested and imprisoned for their investigation of Shi.

For instance, if you find you're regularly visiting a coffee shop that shows pride in its beans, take a few minutes to chat with the owner about his product.

Greenley and Grisolia, the inventor team, are in town from Wisconsin to talk about the Next Big Thing — no one is allowed to spill the beans, but it's a robo - dinosaur.

It was Joyce, in fact, who spilled the beans about his old company's most controversial decision: replacing in - store deep fryers, a hallmark of the Tim Hortons brand, with frozen crullers and fritters trucked in from a factory in Brantford, Ont.

I don't even know how many jelly beans are in a contest jar, so don't know about the people on earth part, but being brainwashed to believe, going with dogma over enlightenment is likely part of the reason most probably do come back — makes sense.

I find it difficult to learn what is the nutrition facts about soybean, I was told that it is harmful for our health, and bodies, yet they put soybean oil, or bean, in almost everything that we consume, so my question is how safe, or nutritious is it?

If we all came out and said we want to hear more on the price of beans in China they would start talking about it.

He is not talked about in Matthew, Mark or Luke, but John tells us some about him, and it appears that Philip was the proverbial bean counter.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

In 1981, when Bill Bridges wrote on chili, he cited Ray Shockley of Wolf Brand Chili as the source for the following statement: «In Texas, the preference for straight chili runs about three to one, while almost everywhere else in the country, chili with beans is preferred by the same majority.&raquIn 1981, when Bill Bridges wrote on chili, he cited Ray Shockley of Wolf Brand Chili as the source for the following statement: «In Texas, the preference for straight chili runs about three to one, while almost everywhere else in the country, chili with beans is preferred by the same majority.&raquIn Texas, the preference for straight chili runs about three to one, while almost everywhere else in the country, chili with beans is preferred by the same majority.&raquin the country, chili with beans is preferred by the same majority.»

I made a post about them myself, but only someone like Sarah could think of putting beans in them!

About fifteen minutes before the end, once the carrots are soft, stir in the rinsed / drained beans and the spinach.

Drain the figs, reserve about 1/3 of them, chop and combine the rest with the beans, dates, cocoa powder, coconut oil, chia seeds, vanilla extract and salt in a food processor.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

Mix the meat, beans, and tomatoes together in large pot, bring it to a boil, and then simmer for about 30 minutes.

Super quick minestrone in about 20 minutes with tomatoes, carrots, yellow bell pepper, kidney beans, orzo and fresh spinach.

Stir in pasta, beans, tomatoes, and vegetable stock and cook about 15 - 20 minutes or until pasta is cooked.

Tom would eat about 20 of those tacos you made, somehow refried beans are ok if hidden with meat in a taco My favorite motivating song is Common's song Universal Mind Control.

For the mung bean noodles, boil them for about 4 - 5 minutes, then rinse in cold water and drain well.

I always forget about using black beans in chili until I get reminded by wonderful looking recipes like this.

Remove vanilla bean pod and place in a ziptop bag with about 5 tbsp.

I am all about pasta alternatives and quinoa and black beans are already a staple in my diet.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

-LSB-...] yesterday cooking dried kidney beans and yam treats, and then, in the afternoon, set about making Okra Gumbo (from Post Punk Kitchen's blog) with some okra that was calling to me at the co-op this -LSB-...]

I didn't have any black beans in the house so I ended up using about 1.5 cups of puréed black lentils and another half cup whole.

Beat buttercream on high speed until thick, glossy, and fluffy, about 4 minutes, then beat in vanilla bean and pink food coloring until tint is as desired.

In about 4 hours, the beans are soft, tender and perfectly seasoned.

* Optional Add - ins: Just like the beans, this a blank canvas that's great by itself but also with some additions, try about a cup of sharp cheddar, a minced jalapeno, some green onions, or some chorizo.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

He's been bugging me about making them at home, so I just made a beef and bean burrito and covered it in enchilada sauce.

Place baking sheet in the oven and roast until the chicken is cooked through, about 25 - 30 minutes.Transfer to a serving platter and serve chicken with garbanzo beans and tomatoes spooned over the top.

Would have saved me about half an hour in the grocery store trying to find a can of «White Beans»....

Nope, about the refried beans, my DH (that's «Dear Husband» in blogspeak) won't eat them because to him they «look like a s — l specimen.»

I really love black beans though, which is so surprising since I wouldn't even look at the stuff just a couple years ago haha Maybe I'll be saying the same about liver in a few years?

I frequently receive emails from people in Australia asking about substitutes because they don't have many of the ingredients we have in the United States (such as black beans) but looking at Adele's blog, you'd never guess there was an ingredient limitation.

What I love about tacos is that you can pretty much put anything in the filling; meat, fish, beans, rice, quinoa, cheese, veggies, guac.

I was messing about in the kitchen yesterday working on this black bean soup.

Place 2 leaves of mint and basil, 3 - 4 cucumber «matchsticks», the same amount of bean sprouts in the center, about 1-1/2 inches from the bottom edge.

It's everything you love about black bean pozole — in enchilada form.

Place each poblano on a tortilla opened and lying fat, put about one - fifth of the meaty bean / nut mixture and a spoonful of cream sauce in the pepper and then fold the pepper closed.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

These Mexican Pinto Beans are better than any you can buy in the store and all you have to do is put them on the stove and forget about em.

There must have been something to the story of the magic beans in Jack and the Beanstalk, because there is something so powerful and magical about beans.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

We never ate that casserole either, in fact, I thought when green bean casserole was mentioned, they were talking about green bean artichoke casserole, which is totally different.

What I love about the -LCB- new -RCB- BUSH»S Chili Beans is that they are slow - simmered in a sauce with a special blend of chilies, spices, garlic and onions.

Cook fava beans for about a minute in a pot of salted water.

Also what about vanilla - would a little fresh vanilla bean also be good in this?