Sentences with phrase «about beef cattle»

He is passionate about beef cattle genetics and helping beef farmers and ranchers adopt new technologies and best practices.

Producers, veterinarians and students will learn more about beef cattle reproduction and genomics.

Not exact matches

Beef farms make up about one - quarter of all farms in Canada, second only to field crops, while the dollar value of live cattle exports ranks just behind spring wheat, canola and durum exports.

The four Western provinces account for about 85 per cent of beef cattle on Canadian cattle farms, with nearly one - half in Alberta alone.

Mr Blackmore's neighbours had complained about dust and the smell of feed and manure, as well as increased birdlife and cattle trucks from the farm that has won global acclaim for the high - quality beef it exports to 20 countries.

Coles» biggest beef supplier Australian Country Choice is suing the supermarket giant alleging breaches of a contract that gave exclusive rights to the cattle producer to export about $ 150 million worth of beef every year.

He highlighted concerns about transparency and future competitiveness of the cattle industry and referenced the ACCC's Cattle and Beef Market Study which recommended improving market information in order to improve competitivcattle industry and referenced the ACCC's Cattle and Beef Market Study which recommended improving market information in order to improve competitivCattle and Beef Market Study which recommended improving market information in order to improve competitiveness.

Target 100 is an initiative of Australian cattle and sheep farmers, alongside the broader industry, to deliver sustainable farming by 2020 and help Australians understand more about where their beef and lamb comes from.

Everybody is familiar with black angus when talking about superior beef, it's one of the main breeds of cattle that is associated with quality.

Harris Ranch's beef cattle spend about 80 % of their lives grazing on western ranch lands before being finished on a nutritionally balanced diet of corn and other feed grains, plus alfalfa hay, vitamins and minerals.

That is why I blog about how I raise cattle and grow beef on my farm.

Conventional beef cattle are treated with estrogen to make them grow bigger faster, so be choosy about your meat.

Grass fed cattle exhibit about 3 times as much vitamin E per serving as grain fed beef.

Three ounces of ground beef from cattle fed conventional diets contain about 41 micrograms of beta - carotene and a typical rib eye steak has 36 micrograms.

I raise angus beef cattle and drive a truck, but in my spare time I like boating 4 - wheeling, fishing and just about anything outdoors.

In a youth film culture that has embraced increasingly violent and sadistic horror films, especially those that linger on acts of inhuman brutality and excruciatingly endured mutilations (quite accurately dubbed «torture porn»), what's not to like about a film about a silent butcher who bludgeons the passengers of a late - night subway ride, preps the carcasses like slaughtered cattle and hangs them like sides of beef?

I mostly cared for crossbred beef cattle, swine, and sheep through which I learned much about responsibility and also general animal health.

Their small operation (about 20 head) raises beef cattle, specifically club calves, and has used the Service for more than ten years.

In a move which seems a bit like talking to cattle ranchers about the need to cut down on beef consumption, Mikhail Gorbachev, founder of Green Cross International (among other things...), addressed the 33rd NRPA International

Burger King refuses to answer questions about its suppliers despite overwhelming evidence that the cattle for its beef are fed with soy stemming from forest destruction.

Deforesting the Amazon in the Name of Beef Since 1996, 10 million hectares have been deforested in the Brazilian Amazon just for cattle ranching — an area of land about the size of Iceland.

Whereas in nature, cattle, which are ruminants, convert inedible - to - humans grasses into high - grade proteins, under industrial production, grainfed cattle only provide about one pound of beef for every 10 to 16 pounds of feed they consume.

As it turns out, the carbon footprint of every cheeseburger is about 6.3 to 6.8 pounds; this calculation includes a myriad of factors from growing the feed for the cattle for the beef and cheese, growing the produce, storing and transporting the components, as well as cooking them all.

Beef cattle on industrial feedlots rose 17 percent from 2002 to 2007 - adding about 1,100 beef cattle to feedlots every day for five yeBeef cattle on industrial feedlots rose 17 percent from 2002 to 2007 - adding about 1,100 beef cattle to feedlots every day for five yebeef cattle to feedlots every day for five years.

At any one time, Graves has about 300 head of cattle, raising premium, «grass - finished» beef for the plate.

Hexham, United Kingdom About Blog The National Beef Association is the main voice for all UK cattle producers and finishers and aims to serve as the beef industry leaBeef Association is the main voice for all UK cattle producers and finishers and aims to serve as the beef industry leabeef industry leader.

Minneapolis, MN About Blog BEEF, America's leading cattle publication, publishes 12 monthly issues for cow / calf operators, stocker - growers, cattle feeders, veterinarians, nutritionists and allied industries.

About Blog A blog for stakeholders in beef cattle and genomics by Jared Decker, He is the MU Extension State Beef Genetics Specialist and uses computational genomics to research cattle genetbeef cattle and genomics by Jared Decker, He is the MU Extension State Beef Genetics Specialist and uses computational genomics to research cattle genetBeef Genetics Specialist and uses computational genomics to research cattle genetics.