Sentences with phrase «about being a food»

There are plenty of reasons to travel to Taiwan, but one thing any traveler to Taiwan should be most excited about is the food.

All I think about is food.

Here's a fun fact about being a food blogger: you get to fully immerse yourself in the holidays... a few months before they actually happen.

One of the things I love about being a food blogger is being exposed to the recipes of different cultures.

Oh, and the other thing about being a food blogger, plates and props!

One of the great things about being a food blogger is that I get to try food well before the occasion / special day.

When you're so nauseous that you can barely manage to keep your head up, the last thing you're thinking about is food.

Today all I seem to think about is food so I decided to make this weeks Friday Finds all about food!

Here you will learn ho to say goodbye to the diets where you have to count your calories and to night where all you dream about is food.

But one thing we are always adamantly consistent about is our food.

All I cared about was food.

Because eating is my favorite activity (see above about being a food editor, etc.), even on the tiredest, laziest nights, I want my food to taste amazing, with salty, sour, sweet, and umami notes; playful, contrasting textures; and flavor combinations that take my tongue on a mini-vacation to France or India.

Adam: The good thing about it is food is... it's such a personal thing.

«All they could talk about was food.»

I could not focus on my everyday tasks because all I thought about was food and most of my time was spent looking up dessert recipes on the internet.

The first time I tried a prolonged fast, all I could think about was food.

When your blood sugar is low, all your body thinks about is food.

Not exact matches

A common complaint about shopping at a natural - food retailer is that the choices are overwhelming.

I was working on creating an indoor, year - round space for a farmer's market, and through that I heard about the challenges wholesale buyers face in sourcing local food.

I prefer business plans that demonstrate great returns for investors on exits of $ 100 million (or thereabouts), to moonshot stories about billions to be made on some crazy bionic baby food.

In other words, you can't be an ideal version of yourself if you don't have enough food and money to pay the bills, or enough love and esteem to feel good about your value as a human being.

The move is part of the sweeping trend that is shaking the center aisles of the supermarket, as my esteemed colleague Beth Kowitt has written about so thoughtfully in the pages of Fortune: a migration away from processed foods to those that are simpler and less removed from nature.

Invention is about bringing new things into existence and hoping that the dogs will eat the dog food.

He is concerned about the issue of childhood obesity in the U.S., and raced to raise $ 1 million for the Jamie Oliver Food Foundation, which helps schools develop and improve programs focused on food and nutrition (Lawrence's website is still accepting donatioFood Foundation, which helps schools develop and improve programs focused on food and nutrition (Lawrence's website is still accepting donatiofood and nutrition (Lawrence's website is still accepting donations).

The fast - food chain is tackling rumors about pink slime, McRibs and horse meat with the help of former «MythBusters» co-host Grant Imahara, in a new ad campaign.

She said she's gotten to a place where she can say, «OK, my brand is about fun and community, and dog food doesn't fit into that right now.»

Once employees are hired at RFRK, they go through a comprehensive onboarding process in which they meet with the owners as a group for up to an hour to learn more about the company's inception — a story that involves two fed - up parents on a mission to give kids healthier food options.

The SBA suggests you think about the following four questions to help you decide if a homebased specialty food business is right for you:

I remember eating real food off a real porcelain plate, bragging a little about being a first class passenger.

The boundary - pushing behemoth is conducting «preliminary talks» with Next Millennium about adding insect protein to food served in the company's cafeterias, Goldin says.

Your product still has to get to the retail stores, and the stores need to know about your product, so there's a still a lot to do besides produce your specialty food.

The other thing about this approach is that you'll either need to spend as much time on sales as on making your food item or you'll need to hire someone or take on a partner to do the sales part for you.

Finally, mobile food is often fun to eat and (if it's good) great to talk about.

With a rapidly expanding farming operation in Campbellford, Ont., about a two - hour drive northeast of Toronto, Goldin and his brothers, Darren and Ryan, are part of the fast - growing entomophagy movement: bug - eating advocates who aim to move creepers, crawlers and flitters into the mainstream food supply.

Articles such as «The State of the Specialty Food Industry 2015» and «Small Food Companies Gain Ground on Big Brands» can give you valuable insight into the industry you are about to join, such as:

Buddemeier estimates that radioiodine is just 0.2 % of the overall exposure you may face outdoors and says the pills are more helpful for addressing longer - term concerns about food - supply contamination.

As rivals like McDonald's ramp up their own efforts to take over the $ 100 billion delivery business, it's about time that the chains made an investment in figuring out how to deliver fast food.

If you're trying to sell to 30 - somethings who care about nutrition and GMO - free or organic foods, they also likely care about the environment.

CNBC's Eunice Yoon has a go at assembling the iconic Big Mac and finds out how particular McDonald's is about its food.

«Soylent is a community of people who are enthusiastic about using science to improve food and nutrition,» Chris Dixon, who works at venture - capital firm Andreessen Horowitz, wrote in a 2015 blog post after the firm invested $ 20 million in Soylent.

Then I was in Italy, learning about this Italian chef who breaks food rules by experimenting with traditional dishes.

Here's what some burger - craving customers in the line had to say about the cult of In - N - Out — and the other fast food brands they'd like to see in Canada:

Never try to run the social media campaign by yourself, if you do, then reassess your business strategy, you might have opened an ad agency instead the of food truck business, leave the tasks to specialists if you are serious about the business and concentrate on your own immediate task of catering good food to your customers.

Chef John's Food Wishes is my personal favorite YouTube channel about cooking.

And with that he reminds us that our enjoyment of food and beverage is as much about scent as it is about actual taste.

As one of the backers of Fed Up, a documentary about our growing addiction to sweet, processed foods, she's taken a stand on sugar (in her stores, she's banned treats from the checkout aisle).

The endorsement came despite lingering questions about safety and effectiveness, but also followed a high - stakes pressure campaign in which the manufacturer accused the Food and Drug Administration of gender bias, since several pills were already approved for men with sexual problems.

Despite early signs that a fast - food diet is no healthier in Beijing than it is in Boston, consumers who are new to middle - class dining seem less concerned about the health risks of the high - fat, high - sodium fare that many Americans now seek to avoid.

Though there had been some talk about recommendations for reducing red meat intake, the feds took a soft approach, suggesting merely that «lower intakes of meats, including processed meats; processed poultry; sugar - sweetened foods, particularly beverages; and refined grains have often been identified as characteristics of healthy eating patterns.»

But if you ask people what's most important about the food they eat, you'll get answers like «taste» and «price.»