I've heard that one of the best
parts about being vegan is the fun you can have in the kitchen, experimenting with different recipes.
If you don't
care about being Vegan, simply substitute the canned coconut milk in the recipe with heavy cream and you're good to go!
On a side note, I currently have 5 blogs to manage and I've started a new blog with my
GF about being vegan and animal cruelty a couple of days ago.
When I talk to
people about being vegan, and we discuss a whole food plant - based diet, one of the questions I get a lot (after «what about protein» and «I could never quit cheese» — questions that we will discuss in another post) is «what do you have for breakfast?»
I think I am going to start gearing this blog more towards my vegan cooking & baking because it is so fun — and easy, and I hope to share it with other people who are either vegan,
curious about being vegan or just wanting to reduce their intake of animal products.
The Kind Life — The Kind Life is Alicia Silverstone's
blog about being a vegan and includes news and topics related to a vegan lifestyle.
I interviewed Tara Mayo on MapMyRun to talk
about being a vegan ultrarunner, but as soon as I had her on the phone, I knew we wanted her to be a podcast guest to talk about her rad life.
It's
not about being vegan or vegetarian or labeling yourself, it's about creating a balance that let's you enjoy life to the fullest!
1 3/4 cup organic cashews 1 cup unsweetened nondairy milk (or regular milk if you don't
care about this being vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup maple syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons cocoa nibs (optional, sub chocolate chips if you like it sweeter)
I like the
part about being vegan My mother is a Bulgarian Orthodox, so I guess it's just something she never did and that's why I never knew about it... She doesn't eat meat for a certain time before Christmas though... oh well, I guess I should start reading on the subject It's great to learn interesting (and important!)
He also argued that as the case with conventional veggies and fruits being full of pesticides, the same goes with conventional meat so it is
n't about being vegan to be healthy; it's about eating organic and as «nature» intended it to be (for example: cows should eat grass, not grains and soy).
That made me think what science says regarding this issue, is
it about being vegan or eating organic?