Sentences with phrase «about being vegan»

I've heard that one of the best parts about being vegan is the fun you can have in the kitchen, experimenting with different recipes.
If you don't care about being Vegan, simply substitute the canned coconut milk in the recipe with heavy cream and you're good to go!
Also, that's a great point about being vegan instead of vegetarian and increasing iron levels!
I'm sorry about being misleading about it being vegan, I will change that!
Up until recently I've been very outspoken about being vegan.
An egg would totally help so long as you're not concerned about it being vegan.
I was intrigued by this recipe, I realized it was vegetarian but didn't really think about it being vegan.
Heck, I was even honest about being vegan at the time and very spiritual.
On a side note, I currently have 5 blogs to manage and I've started a new blog with my GF about being vegan and animal cruelty a couple of days ago.
What I am talking about is the vegan part of this French Toast.
I was going to blabber more frequently about being vegan and just stay on top of all things blog related.
When I talk to people about being vegan, and we discuss a whole food plant - based diet, one of the questions I get a lot (after «what about protein» and «I could never quit cheese» — questions that we will discuss in another post) is «what do you have for breakfast?»
This past Saturday I was honored to chat at the PA VegFest about being a vegan athlete / training / running and fueling.
I think I am going to start gearing this blog more towards my vegan cooking & baking because it is so fun — and easy, and I hope to share it with other people who are either vegan, curious about being vegan or just wanting to reduce their intake of animal products.
If so, anything else you want to know about being vegan in Berlin / Germany?
If you're not too particular about being Vegan, substitute with regular milk instead.
The Kind Life — The Kind Life is Alicia Silverstone's blog about being a vegan and includes news and topics related to a vegan lifestyle.
There's also another thing about being vegan and still fulfilling the cravings that hit fro...
The raging debate about being vegan reminds me of carbon offsetting (24 June 2017, p 35).
I remember seeing so many posts about being vegan, I had to google what the even meant.
They are also both so confused about me being vegan, as almost no one truly is in Japan.
One thing I really love about being vegan is my irritable bowel syndrome also vanished.
I interviewed Tara Mayo on MapMyRun to talk about being a vegan ultrarunner, but as soon as I had her on the phone, I knew we wanted her to be a podcast guest to talk about her rad life.
It's not about being vegan or vegetarian or labeling yourself, it's about creating a balance that let's you enjoy life to the fullest!
1 3/4 cup organic cashews 1 cup unsweetened nondairy milk (or regular milk if you don't care about this being vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup maple syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons cocoa nibs (optional, sub chocolate chips if you like it sweeter)
I like the part about being vegan My mother is a Bulgarian Orthodox, so I guess it's just something she never did and that's why I never knew about it... She doesn't eat meat for a certain time before Christmas though... oh well, I guess I should start reading on the subject It's great to learn interesting (and important!)
He also argued that as the case with conventional veggies and fruits being full of pesticides, the same goes with conventional meat so it isn't about being vegan to be healthy; it's about eating organic and as «nature» intended it to be (for example: cows should eat grass, not grains and soy).
That made me think what science says regarding this issue, is it about being vegan or eating organic?
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