Sentences with phrase «about black eyed peas»

[Read more...] about Black eyed pea curry with spinach

Not exact matches

1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 aAbout 3 stems of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 aabout 1/2 a lime

I have never cooked with black eyed peas either, but have been thinking about it!

We have always thought about making black eyed peas and greens on New Year's Eve but I wasn't sure if I liked black eyed peas.

As I talked about last year, I grew up with the tradition of eating black - eyed peas in some form every New Year's Day so as to make sure it's a prosperous one.

1 teaspoon olive oil 1 small onion, diced small 2 cloves garlic, minced 1 bunch kale or collards, rough stems removed, shredded (about 1/2 pound) 1/4 cup water 1/4 teaspoon salt 2 15 oz cans black eyed peas, rinsed and drained 1 cup tomato sauce 1/2 cup veg broth 1 tablespoon hot sauce 1/4 teaspoon liquid smoke (optional, a smidge of smoked paprika would be great too)

I had about a pound of cooked black - eyed peas that I had in the freezer and added 1 cup of water after I sautéed the carrots and onions.

1/2 cup black - eyed peas (or 363 for the remainder of the year...: — RRB -, soaked for four hours, rinsed and cooked until tender, about 18 - 20 minutes, rinsed and drained

* 4 Tablespoons butter * 4 cloves garlic, minced * 1 medium onion, diced * 1/2 cup finely chopped canned pickled jalapenos, juices reserved * 1/4 cup pickled jalapeno juice * 4 cups cooked and drained black - eyes peas (rinsed, if they were canned) * 8 ounces shredded cheddar cheese (about 2 cups) * salt and pepper

I think even those on the fence about black - eyed peas could be swayed when the beans are combined with butter, garlic, onion, cheddar and jalapenos.

A half a cup of black - eyed peas has about 140 fat - free calories.

Stir in the cooked black - eyed peas and corn, then add half of the reserved pot likker and cook until the liquid is reduced by half, about 20 minutes.

David, I'm thinking I might feel differently about the big limas now; that is a prejudice carried over from childhood, as is my dislike of black - eyed peas.

1 large ripe tomato, peeled seeded and chopped (about 1 cup) 1 clove garlic Juice of 1 lime 1 jalapeno pepper, seeded and roughly chopped 1/3 cup extra virgin olive oil 1/2 teaspoon chili powder (ancho if you have it) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 5 cups peeled, cubed sweet potatoes (about 2 pounds of sweet potatoes) 1 1/2 tablespoons extra virgin olive oil 3 cups black - eyed peas (cooked from 1 1/4 cups dried, or use two cans, rinsed and drained) 1/2 cup chopped cilantro 1/2 cup minced red onion 1 teaspoon lime zest

Add the black - eyed peas, then pour in 2 cups of the barbeque sauce and cook for about 5 more minutes.

Spoon about 2 tablespoons of the black - eyed pea mixture onto the lower third of the collard leaf.

Add the black - eyed peas and smoked paprika, stirring until the vegetables are evenly coated with the spice, about 90 seconds.

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

Working in two batches, add the black - eyed peas and saute, stirring frequently, until golden and crispy, about 15 - 20 minutes.

About these brownies... I had never heard of using black - eyed peas as a brownie ingredient... but black bean brownies were all over Pinterest.

In a 3 - quart, heavy soup pot (with lid), combine BLACK - EYED PEAS, DRIED ONION, SALT, PEPPER, and BAY LEAF; add enough WATER to cover 3» over the surface of beans (about 6 cups water).

add the oysters with their liquor and the black - eyed peas, and simmer until the oysters are tender, about 5 minutes.

3 tablespoons vegetable oil 3/4 cup sugar (white or brown) 1 chicken, cut up (about 2 1/2 to 3 pounds), or substitute goat meat or beef 1 onion, chopped 1 clove garlic, minced 1 1/2 cup pigeon peas, soaked overnight, or substitute black - eyed peas 2 cups rice (not instant) 3 cups water 1 cup coconut milk (not sweetened coconut cream) 2 cups cubed fresh hubbard squash 2 carrots, chopped 1/4 cup chopped parsley 1 teaspoon dried thyme 1 bunch scallions or green onion, chopped including the greens 1 Congo pepper (habanero), seeds and stems removed, minced 1/4 cup ketchup 3 tablespoons butter

Everyone loved it... and no one complained about eating their black eyed peas for good luck in the new year... even the kids!

* 2 Tablespoons oil * 1 medium yellow onion, chopped * 3 cloves garlic, minced * 1-1/2 teaspoons minced fresh ginger * 1 teaspoon ground coriander * 1 teaspoon ground turmeric * 1 teaspoon ground cumin * 1/2 teaspoon cayenne pepper * 1/2 cup diced tomatoes in their juice (canned tomatoes work great) * 3 cups cooked black - eyed peas (approximately 2 15 - ounce cans rinsed and drained) * 1/2 teaspoon salt * 1/2 teaspoon sugar * 1 15 - ounce can coconut milk (about 1-3/4 cups) * 1 Tablespoon lemon juice * 1/4 cup cilantro leaves, plus extra for garnish

What is you opinion about freezing these yummy black eyed peas?

It's pretty standard fare, really, full of obvious jokes about changing the past and the obvious «rebellion» of not honouring the Prime Directive by introducing The Black - Eyed Peas into an eighties music scene that, for everything you could say about Falco or Flock of Seagulls, never produced anything remotely as odious as The Black - Eyed Peas.

Music icons the Black Eyed Peas upon up about their new comics project Masters of the Sun at Comic - Con International in San Diego.

The Black Eyed Peas sang about «My humps» and lovely lady humps, but not everyone finds the Hump of Notre iPhone Battery case as lovely.