Sentences with phrase «about blended soups»

Not exact matches

Any suggestions of what I do with my big batch of soup — it is quite nice as soup — I am wondering about blending it but not sure??

In this step you can pulse the soup for a thicker consistency, remove 1/4 of the vegetables and add it in later for chunks, or blend the soup for about 1 minute until it is smooth.

Blend with a stick blender or carefully remove about 1/2 -2 / 3rds of soup and blend until desired consistency (I like there to still be some chunks of veggies inBlend with a stick blender or carefully remove about 1/2 -2 / 3rds of soup and blend until desired consistency (I like there to still be some chunks of veggies inblend until desired consistency (I like there to still be some chunks of veggies in it).

When veggies in soup are soft, use an immersion blender to blend about half the soup.

What I like about this recipe (and the diner soup) is that the peas aren't a blended, dissolved mush.

Turn off heat and let rest for about 15 minutes to let the soup cool before blending (and allow flavours to combine).

I blended the ingredients into a soup for about one minute and then transferred it to a medium saucepan to thoroughly heat the soup over medium heat.

What's awesome about the split peas in this soup is that I could afford to blend them up with some Post-Superbowl avocados left over from «Guac-fest» last week....

Great idea to blend up about half of the soup — I like thick soups, and often just reach in with an immersion blender to do just that!

In a blender, blend about half the soup until desired consistency.

If you have an immersion blender: just stick it into the cooked soup and blend about 1/3 -1 / 2 of the mixture so that when you stir together it's chunky but also thicker and no longer brothy.

Alternatively, let soup cool about 20 minutes, transfer to a blender and blend until smooth (you'll have to periodically remove the lid of the blender to let the steam escape).

I've been dreaming about this soup ever since I bought Something Sweet Autumnal Spice Blend at the Spice Station in Silverlake.

Transfer about 3/4 of the soup to a blender, and blend until smooth.

Transfer about half of your soup to a blender or food processor and blend until smooth.

I'm all about the creamy blended soups lately, so get ready for a whole lot of them.

Place about 2 1/2 cups of the soup into a blender and blend until smooth.

Ladle one - third of the soup into a blender jar and blend until very smooth and airy, about 3 minutes.

To puree soup: Add about 1/3 of the soup to a blender then puree until smooth (be careful as hot liquid expands when blended).

Don't worry about dicing the onion and chopping the carrot perfectly, since this soup will be blended.

This month it's been all about blending up soups, to stave off what has been an extremely cold winter.

Ladle soup ingredients into a blender and blend about 30 seconds until well - combined and preferred texture is achieved.

Scoop out about half of the soup to a medium mixing bowl and blend with an immersion blender (or scoop the soup into a blender to blend) until smooth.