Here's another fun read
about blogging as well.
For many years, I've talked
about blogging as being «instant publishing».
It was really interesting and learned A LOT
about blogging as a business.
May 26, 2010: Ria Sharon and Suzanne Tucker are featured on KMOV's Early News show
about blogging as a business:
Not exact matches
«Start - ups are going to talk to a reporter
about their fundraise, it will hit the media — they won't have filed their form in advance — and then, apparently, they will be ineligible for 506 for one year,» Joe Wallin, a start - up lawyer in Seattle, pointed out this morning
as he live -
blogged the hearings.
And this is also why you should be
blogging,
as I've talked
about ad nauseam in previous articles.
To keep the momentum up, she's also doing «content marketing,» or positioning herself
as an expert and writing,
blogging and speaking
about nutritional topics — all part of a way to keep her store's name trending.
Darren Rowse: If you are looking for a Twitter account to follow that is constantly pumping out great resources
about growing your blog, than look no further,
as the founder of ProBlogger, Rowse is an internationally - recognized expert on
blogging.
As for the person who tweeted and
blogged about the event, and published the picture: You certainly have the right to do that.
But your partners need to maximize their ROI
as well, and low commissions aren't worth the trouble of
blogging about or otherwise promoting your products.
In general,
blogging is
about having conversations in a public space that position you
as a subject matter expert.
For instance,
as a blogger, I owe it
as a duty to show my kids not just the basics of
blogging, but equally talk to them
about content creation, web design, and even show them some of the SEO tools I use to stay ahead of my competition.
My proto -
blogging interests lie in writing
about science (with a bent toward things that I find new / futuristic) and life skills
as they apply to a STEM - field doctoral student, to include topics in personal finance, productivity, etc..
If you make the focus too wide you won't get
as many passionate readers
as you would if you were
blogging about a small niche.
As a frequent professional speaker, I've lectured at the United Nations, New York University, NATO, the American Advertising Federation and elsewhere
about content marketing, social media, personal branding and
blogging.
Yesterday I
blogged about rental housing in Yellowknife, over at the Northern Public Affairs web site. Specifically, I
blogged about a recent announcement by the city's largest for - profit landlord that it plans to «tighten» its policies vis - a-vis renting to recipients of «income assistance» (which, in most parts of Canada, is known generically
as social assistance).
As a full - time blogger, it's hard not to think
about how long
blogging will last.
Kermit Pattison: Bob Sutton once
blogged about how
as CEO you came to appreciate the importance of small gestures like offhand comments or greeting people in the hallway.
The online income is not relevant to this blog
as it's not a blog
about blogging.
The special video on BeFast.TV - interview with NY based food blogger Jeremy Jacobowits @BrunchBoys where he reveals the truth
about making money out of Instagram
blogging, because
as we all know «free food doesn't pay your rent».
As a thought leader, Garrett has been
blogging and speaking
about content marketing, social media...
I've been thinking a lot
about my passive income
as far
as blogging is concerned.
Brian's Marketing Masters track at ad: tech San Francisco was on my list for live
blogging and
as always, he shared a great mix of insights and inspiration
about business on the social web.
Susan Morse and Stephen Shay have
blogged today on Procedurally Taxing
about the Ninth's Circuit oral argument tomorrow in Altera Corp. v. Commissioner,
as has Dan Shaviro on his blog, Start Making Sense.
I've also
blogged previous
about using Buzzstream
as a searchable database of links.
Then,
as interest among my followers surged, I
blogged about it in my regular spot in globeandmail.com's Economy Lab.
The bad news: you don't own a time machine so you can't got back in time and buy Bitcoin at $ 700
as I
blogged about or flip that Bitcoin to Bitcoin Cash at 10:1 from August 2017 to November 2017 before BCH exploded above $ 1,000.
 Â
As I recently
blogged about here,  the methodologies used in global university rankings typically advantage English - language universities.
and the disabled, poor, non white, ill educated... I just
blogged about that today
as I was at a conference where we were talking
about how to reach unreached groups or sections of society, but we don't let anyone else in to play.
Of course there are other reasons for my sporadic
blogging this year: a surprise new baby coming which completely disoriented us, a new book to finish writing (and I will share all
about that in January), travelling and speaking all over North America, stewarding the message of Jesus Feminist throughout her first year of life, creating the Jesus Feminist collection with Imagine Goods, a trip to Haiti, new opportunities
as a writer, three tinies at home with their own lives and drama and growth and change, remodelling parts of our home, marriage, church, friends, life, work, laundry (oh, can we talk laundry?!)
We talked a bit
about how I became a writer, discouragement, finding your voice,
blogging, the difference between
blogging and book writing, why I decided to write Jesus Feminist, my process
as a writer, and the best (and worst) parts of writing among other things.
I have better things to do with my time...
as I sit here
blogging about stupid shi *.
But one of the things I've always loved
about blogging is that I get to my whole self here: I get to love theology and Church talk, I get to write
about mothering and family and marriage, I get to crack jokes at my own expense, I get to love Doctor Who and Call the Midwife, I get to love thrifting and knitting and pretty things
as well
as being a Jesus feminist, I get to be a homemaker who talks recipes and cleaning and laundry
as well
as a lover of literature and poetry and history and Girl Power, I love the local church and yet I don't wear rose - coloured glasses
about this stuff.
In my relentless pursuit of scaring off
as many readers
as possible this year, I'm
blogging today
about contraception.
Then,
as I learned more
about blogging, and some of the «behind the scenes» tips and tricks of
blogging, I noticed he was doing several of these things, but never, ever
blogged about them.
«
Blogging About Cabbages and Kings,» the blog's header reads; in the last year the DHM has taken on, among other things, the Texas FLDS debacle and the Consumer Product Safety Information Act,
as well
as posting frugal recipes and gift ideas, book reviews, and hymns every Sunday.
It would be weird if one day I wrote
about a decadent, butter and sugar filled Nutella cake and the next day I
blogged about kale salad — it sends mixed messages of what you're all
about and you won't necessarily connect with your target audience
as you're not totally catering to anyone's needs.
Of course, what I know
about these
blogging sites, could not be all that is, you know, and I am really happy to have read this posts
as nothing is more helpful when someone took the liberty of summarizing the information that you need in one page.
I started writing a blog in November, but it took me quite a long time to really take that step,
as I had always been wondering what other people might think of me
blogging about healthy, mostly plant - based food,
as most people around me don't share this interest and think quite different than I do.
I just made these and
blogged about it (credited Ella's website
as plagiarism is NOT COOL).
We talked
about blogging, our reality
as freelancers, and our many projects.
I just
blogged about your recipe, and how I have added millet to chocolate chip granola bars
as well.
I have no clue where I originally saw this idea years ago — but in today's
blogging world, apple nachos have become just
about as ubiquitous
as raw ballz...
I
blogged about making it... my pictures are nowhere near
as great
as yours, but here it is!
She made me feel welcome and excited
about this world of
blogging, and I still look to her
as an inspiration!
I've
blogged a bit before
about what Pose Method has done for me in the last five years and I'm admittedly lucky to have Dr. Romanov's coaching protégé, Valerie Hunt,
as my long - time running partner.
As far as flops... ugh, I've certainly written a few posts about mine — one of the worst, though (before I started blogging) involved too - wet bread expanding in the oven, oozing over the edge of the pan and overflowing onto the bottom of the oven like some kind of floury blob monste
As far
as flops... ugh, I've certainly written a few posts about mine — one of the worst, though (before I started blogging) involved too - wet bread expanding in the oven, oozing over the edge of the pan and overflowing onto the bottom of the oven like some kind of floury blob monste
as flops... ugh, I've certainly written a few posts
about mine — one of the worst, though (before I started
blogging) involved too - wet bread expanding in the oven, oozing over the edge of the pan and overflowing onto the bottom of the oven like some kind of floury blob monster.
Seems we are on the same wavelength... especially
as I see you have just
blogged about some gluten free play dough (snap!!!).
I already noted your event post, the day you posted it - and no way I'm missing it:) I had thought
about making this weekend breakfast
blogging public, but was wondering
about the response
as my blog isn't one of the hottest visited ones yet - But if you think it can be done, it will be a wonderful idea... Do give me a few tips;)
Nazima from Franglais Kitchen
blogged as well
about how to cook one ingredient three ways, which is great when you want to cook different meals for the family from the same set of ingredients and Helen from Fuss Free Flavours posted
about fudgey wudgey vegan gluten free black beans brownies, which sounds like another very inspirational children recipe!