Not exact matches
Mmmmmm you're
right — there's just something
about a
blueberry muffin that's just calls to me at coffee shops.
Now a little more
about the coffee cake: the cake itself it super moist, the
blueberries become sweet and extra juicy, the crumb topping is simple, crunchy and adds nice texture and the glaze adds just the
right amount of lemon that pairs perfectly with the
blueberries.
If you don't happen to have a rhubarb stash of your own, feel free to substitute with a
blueberries or cherries or whatever tender seasonal fruit you happen to have kicking around, though obviously for me
right now it's
about to become the strawberry - and - rhubarb show in my kitchen for the next few weeks until I get my fill.
Every time my daughter looks
right at me and dumps a bowl of peas /
blueberries / spaghetti on the floor (a daily occurrence at the moment), I have to be very intentional
about my response, suppressing the flare of anger and annoyance (and the occasional desire to bang my head against the wall).
Add a few
blueberries to each (I found 4 to 5 to be just
about right).
A&M: One Hungry Mama gave us the history of this dish: «This recipe came to me
right as I was
about to overextend myself: I was eight months pregnant and, with a day of cooking ahead of me, almost decided to whip up impromptu
blueberry corn muffins for breakfast.