Sentences with phrase «about bran»

But I'm not talking about bran buds or whole wheat toast!

I can't want to read about the bran muffins and I still want to try using Raisin Bran to make something soon hahha Ellie Pell recently posted... Syracuse Half Marathon 2017

Nice thing about bran muffins is that you can put whatever you want in it (I've put blueberries, elderberries, saskatoon berries, chocolate chips, etc..)

I have a question about the bran.

Not exact matches

anyone know where one can get oat bran and wheat bran, esp in bulk of about 5 lbs or so, in MO or online?

I pretty much stick to the basics with yogurt mix ins... cereal (puffins, kashi, bran), berries, banana, flax, and thats about it!

I've been thinking about the carrot puree bran muffin idea, but it probably is gonna be a while before I get around to trying it — several dozen more blueberry bran muffins at least, LOL.

I pretty much follow the recipe, however I give it the California twist of about 1/4 C oat bran and 1/4 C ground flax seed.

The bran and germ, which are about 10 - 15 % of the whole kernel, and contain many nutrients in rice, are removed in the milling process.

I used 1 c. white flour, 1/2 cup wheat bran, a handful of oats just for kicks, and about 2/3 cup.

Gluten - free oat bran muffins aren't something I've spent a lot of time thinking about.

«Rice bran oil is 39 % monounsaturated fat, 35 % polyunsaturated fat, and about 20 % saturated fat.

2 15 year olds trying to make bran sound interesting and not talk about poop too much!

What does anyone think about substituting some of these spent beer grains for the bran in this recipe?

I don't know enough about beer grains to know if they'd work but if they seem similar to you to the bran, no reason not to give it a spin.

The actual cooking time will vary based on your stove or the size of your pan, but for me, it takes about 10 minutes for the bran to fully heat through and smell sightly nutty.

Ingredients: Yield - About 30 cookies 1 cup vegetable shortening or unsalted butter 3/4 cup brown sugar 3/4 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 teaspoon salt 1 teaspoon baking soda 2 cup ap flour 1 cup bran flakes (Raisin Bran with raisins removed) 1 cup mini semisweet chocolate chips

I would bake them a little less time next time and would use an All Fruit Preserves, which since these are pretty healthy with bran and whole wheat flour, I wish I would have done so, but didn't think about it until it was too late, so I used Smucker's Raspberry Preserves — great tasting, but the number two ingredient is high fructose corn syrup.

20 g / 1/4 cup desiccated coconut 20 g / 1/4 cup blanched almond flakes + more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for serving

They put up with the bran stuff and the pumpkin whatnot for a while, but they've become pretty blasé about all the (what I think are) goodies coming out of the kitchen.

Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins

Sherry's question about wheat bran to wheat germ replacement made mi think — as far as I know they have significantly different properties.

Guess the only thing I wonder about is the nutritional info as germ has more calories & protein, but less carbs than bran.

Bought vegan breakfast patties can be so expensive, and these satisfy the fast - food - like horrible / lovely cravings just fine I made them gluten free by subbing the flour and wheat bran with just over 1 and 1/2 cups of my usual gf flour (1:1:1 of chickpea flour: arrowroot flour: almond meal + about 2 Tbsp ground flax meal + scant 1 / 2tsp xantham gum for every 1 cup of mix) and they turned out fantastic!

This release contains forward - looking statements, including, but not limited to, statements about RiceBran Technologies» expectations regarding financial performance, sales of organic bran, strategic alternatives for Irgovel, product demand, supply of raw materials, and future growth.

They put up with the bran stuff and the pumpkin whatnot for a while, but they've become pretty blasé about all the (what I think are) goodies coming out of... [Continue reading]

About RiceBran Technologies RiceBran Technologies is a human food ingredient, functional food and animal nutrition company focused on the procurement, bio-refining and marketing of numerous products derived from rice bran.

This release contains forward - looking statements, including, but not limited to, statements about RiceBran Technologies» expectations regarding sales of organic rice bran and non-bran products, additional products to be jointly marketed, RIBT's ability to take advantage of market trends, the growth of the organic market and the margins from the sale of organic rice bran and organic non-rice bran products.

Put the oat bran, oatmeal, almond milk, water, banana, and cinnamon into a small / medium pot and cook by stove top on medium — high for about 5 minutes.

This release contains forward - looking statements, including, but not limited to, statements about RiceBran Technologies» expectations regarding increased production levels at its Irgovel rice bran bio-refinery.

Hey, I've been on about 10 blogs trying to find a bran of coconut cream that I can get in the UK that can work with these type of recipes?

Next, they're fried for about five minutes at 325 degrees in rice bran oil.

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)

Explore our website to learn more about the benefits of rice bran and how it can help boost the nutritional profile of your food products.

But getting your fill isn't about inhaling a big bowl of bran cereal every morning (or chewing on cardboard).

A note about 20 % bran flour.

So, his answer is to not use bleached white flour and instead to use a flour with about 20 % bran in it.

Nice one bran it's easy to be negative, how about some input on Keita or a gk mate!

BRAN FERREN: What do you do about the fact that the Internet provides a type of anonymity that encourages bad behavior?

BRAN FERREN: Joy, could you talk for a moment about the question of the haves and the have - nots?

If you feel you want to add a carb... try All Bran Buds (not the regular all - bran) the buds taste better and provide about 50 % of a day's requirement of fibre.

If you don't find oat bran, use regular rolled oats instead, but add about 50 ml more plant milk.

Consuming about 50 — 100 g of oat bran daily can reduce total cholesterol by about 20 %.

High in fiber and protein, these oat bran flakes are a cereal you can definitely write home about!

Would apple butter be OK on wheat toast, orange juice, any kind of kids cereal or just bran cereals to eat, What about sweets, pie, pop tarts, cereal bars, are they oknow to eat.

On the peanut butter granola bars (link below)-- how about taking out the oat bran and pumpkin seeds and up the rolled outs to 3 cups — that will reduce some of the fiber.

If you have a healthy bowl of whole - grain complex carb cereal like oatmeal, bran flakes or corn flakes it will be easier to digest, with milk is about 200 calories.

This simple and hearty recipe combines rolled oats, wheat bran, and wheat germ with fruits, nuts and our Sugarless Sugar ™ to create an irresistible snack combo that's ideal for just about anyone.

How about a batch of these no sugar banana bran muffins?

I'm always a bit confused though about what things like wheat bran are.