Sentences with phrase «about bread pudding»

My favorite thing about bread pudding is that it's SO DELICIOUS.

There is something about bread pudding, instant warm up!!

And great ideas for ways of using «failed» loaves (how about bread pudding?)!

Not exact matches

A cab driver (yes, there was a time where I talked about Shajar al - Durr with just about anyone) once told me Umm Ali made rice pudding and not bread pudding to celebrate Shajar's death.

It's the easiest way to live where you feel great and eat your chocolate cake too (but for me it would be nutella bread pudding with coffee ice cream at Del Frisco's Grille... I could care less about chocolate cake!)

Bake the bread pudding, uncovered, for about 45 minutes, or until it is puffed and set.

To begin, Macrina suggests an important bread pudding procedure: remove crusts, cut bread into 1 - inch cubes and toast in a 350º oven for about 10 minutes to dry them out.

Be sure to scrape the «fond» or brown crust off the bottom of the skillet periodically, lowering heat if necessary and avoiding drying out the misture too much; it should be about the consistency of bread pudding.

Not just for the sandwiches (which are insanely addicting) but I am sometimes prone to dreaming about berry bread puddings or sticky buns.

Make sure all the toast gets about 5 minutes in the oven, this helps ensure the center of the toast is baked and makes it sort of like a bread pudding, plus I like to serve everyone at once and this makes it work!

I am not a fan of bread pudding, but your photos are about to change that.

Bake for about 40 minutes, or until the tops are a lovely golden brown and the bread pudding barely wiggles when shaken.

Transfer the bread pudding to your pan and bake for about 25 minutes or until a toothpick inserted in the center just comes out clean.

Let the bread pudding rest and set for about 10 - 15 minutes after baking and then slice and serve topped with the warm dulce de leche sauce, chilled whipped cream, and a sprinkling of cinnamon.

If you'd like the center more of a bread pudding texture, I would take it out about 15 minutes sooner.

Place about 1/2 cup (60 grams) of the bread pudding into each muffin cup.

The next day, take the bread pudding out of the fridge and let it come back to room temperature for about 15 - 20 minutes (this step helps it cook more evenly but if you're harried and hurried you can just stick it directly into the hot oven but bank on baking it for an extended 10 - 15 minutes).

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

I have been thinking about making a pumpkin bread pudding and this looks wonderful!

Pour this directly over the bread pudding when you're about to serve.

thanks for posting this info about flaxseed, i just bought some for the first time the other day to use in a recipe (cinnnamon raisin bread pudding, healthy style) but didn't know much about it.

Maybe I'll change my mind about sliders down the road, but I think I'm more likely to turn my slider buns into some bread pudding.

recently launched their super-tasty pumpkin bagels just in time for fall, and this bread pudding is so happy about it!

My third favorite thing about it is that it can be made with bagels, and Bruegger's Bagels recently launched their super-tasty pumpkin bagels just in time for fall, and this bread pudding is so happy about it!

When you are ready to bake your bread pudding, preheat your oven to 350 °F and bake for about 45 minutes, until completely set and the top is a nice golden brown.

And I thought Chia seeds were important only as the healthiest part my self - made (wholemeal) bread... didn't know about the pudding.

Let the bread pudding cool for about a half hour, sprinkle on some confectioners sugar, then serve with whipped cream or vanilla ice cream.