Sentences with phrase «about breakfast and dinner»

Mum and dad can relax about breakfast and dinner (hello holiday lie - ins), but enjoy a day of exploring with the whole family.

Not exact matches

If you think about it, you can trick your body into thinking it's time for breakfast or dinner, based on when and how you eat.

Visitors will eventually tour the facilities where small farmers test, dry, cure, trim, process, and package marijuana for distribution; learn about the plant in seminars and pairing dinners; and stay at an on - site, pot - friendly bed and breakfast.

Even at breakfast they were already looking forward to lunch and dinner, they wanted to talk about what they would eat and drink... and that was a major turning point for me.

(I eat eggs for breakfast every single day, and there's a cafeteria at work where I get free lunch every day, so I only worry about dinner).

We may not know the portion size Taft enjoyed for his lunch and dinner steaks as precisely as we do his breakfast beef (he was often a three - times - a-day steak eater), but there's concrete evidence about his preferred preparation.

Greater and more manifest nearness of the Lord's presence I have never had than when after breakfast there were no means for dinner for more than a hundred persons; or when after dinner there were no means for the tea, and yet the Lord provided the tea; and all this without one single human being having been informed about our need....

I have a lot of love for this post because I feel exactly the same about porridge — I have it for breakfast basically every day (even the hottest summer day) and often have it for dinner if I've had a big lunch!

It's all about putting breakfast, lunch and dinner on the table.

It's about eating meals that make you feel your best — that might mean a bowl of almond milk porridge for breakfast, a kale and sweet potato salad for lunch and a burger with wine for dinner with friends, and that's totally ok.

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Mix that vacation with a HOLIDAY vacation, and basically all I think about is what I'll have for breakfast, where we are going for lunch, is there a dessert place near by, how about a holiday dinner, and will there be a chocolate fountain that I can lay under before I go to bed?

I usually start my bread after breakfast and let it rise for multiple hours, and usually by the afternoon it's ready to go, (when I'm about to make dinner.)

Forgetting to eat??!? I'm already thinking about breakfast tomorrow... and it's not even dinner yet!!

Occasionally I make a meal that I can't stop thinking about — a meal that I want to eat for breakfast, lunch and dinner.

Yesterday was about as homespun as they go;) Ate breakfast at home, went to church, came home for leftovers, went to an open house, took Maggie to the park, made some fun food items, cleaned the house, worked on laundry, switched summer — > fall / winter clothes, and made dinner!

While I did come home that afternoon with a very successful Secret Santa Swap gift of coloured striped straws, we may not want to talk about how much sugar I consumed... Good thing this pie crust and the accompanying filling is nearly healthy enough to eat for breakfast... and morning tea... and dinner... ahem.

And can we please talk about the fact that it's just as good for dinner as it is for breakfast?

I read about how much Elsa love pesto; same here — my four year old daughter can have pasta with pesto for breakfast, lunch and dinner then again the next day.

In the last two years, though, the Take - Away has added about 85 seats and a full coffee and wine bar to create a more casual market concept that serves breakfast, lunch and dinner.

I could eat almond butter out of the jar for breakfast, lunch, and dinner and be happy about it!

The fact that my preceptor takes me to the physician's lounge every [week] day has made it so I really only need to worry about breakfast / dinner, and my church also has a potluck every weekend where my friend's mom sends me home with leftovers, so I've been fairly well - covered in the fooding department.

Fresh strawberries are starting to come into season and make me dream about strawberry dessert and all the different ways to enjoy delicious strawberries for breakfast, lunch and dinner.

He fills up at breakfast and lunch then usually wants a snack around 3:00 then eats dinner about 5:30 pm.

After sorting through them, I ended up putting about half into the freezer to save for later, and the rest we proceeded to eat for breakfast, lunch, dinner, snacks and dessert over the next several days.

The thing I like the most about this recipe is that you can cook extra sweet potato hash for dinner and keep some for breakfast.

There is something about typical dinner ingredients being used for breakfast that just makes it taste so much better and that's what you get with this breakfast tostada.

Ages ago I read a post about delivering dinner to a new mom and it suggested to take breakfast foods along with the dinner.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

«We want Australians to stop for a moment as they tuck into their breakfast, lunch or dinner, and think about the efforts of those who produced their meal.

And whether you decide to make these eggs cooked in sauce for breakfast, lunch or dinner, it's totally your call and if others say it's wrong, I don't care about it being right and neither should you, for that mattAnd whether you decide to make these eggs cooked in sauce for breakfast, lunch or dinner, it's totally your call and if others say it's wrong, I don't care about it being right and neither should you, for that mattand if others say it's wrong, I don't care about it being right and neither should you, for that mattand neither should you, for that matter.

Most of them [recipes] are quite doable for a weekday breakfast, lunch, or dinner, and they're nutritious, so you feel even happier about making them for yourself and your family.

ABOUT IHOP For 53 years, the IHOP family restaurant chain has served its world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages.

There are recipes about making flavored vinegars, salad dressings and other condiments, not to mention unique recipes for breakfast, lunch and dinner!

though we can have a light dinner, but one should always have a proper breakfast and good... [Read More...] about top 10 indian lunch, dinner or main course recipes best indian veg recipes

And that brings us to our Week 5 challenge for the Healthy New Year Challenge To recap, in Week 1 Liz and I focused on Boosting Protein at Breakfast to Fuel Your Day, in Week 2 we added in the challenge of Go Ethnic at Dinner, in Week 3 we challenged you to Try a New Lean Protein and Week 4 was all about reducing sodium with citrAnd that brings us to our Week 5 challenge for the Healthy New Year Challenge To recap, in Week 1 Liz and I focused on Boosting Protein at Breakfast to Fuel Your Day, in Week 2 we added in the challenge of Go Ethnic at Dinner, in Week 3 we challenged you to Try a New Lean Protein and Week 4 was all about reducing sodium with citrand I focused on Boosting Protein at Breakfast to Fuel Your Day, in Week 2 we added in the challenge of Go Ethnic at Dinner, in Week 3 we challenged you to Try a New Lean Protein and Week 4 was all about reducing sodium with citrand Week 4 was all about reducing sodium with citrus.

Tahini is so popular around here, and everyone eats it just about every breakfast, lunch or dinner, but I started liking it only a few years ago.

I started out with 1/2 container (about 1.5 oz) for breakfast and dinner.

We invited some old friends and some new ones to share their wisdom about nutrition and offer always on - the - go sports parents fresh ideas and choices for healthy, easy - to - make breakfasts, lunches, dinners and between - meal snacks for your active children.

(Breakfast meeting, lunch and dinner planned, about to check the weather to choose clothes for Monday...)

Need to clarify your post - when you say «1 veggie at lunch and 1 at dinner, 1/2 fruit at breakfast, 3/4 -1 fruit at lunch, and about 1 fruit at dinner.»

I dreamt up this trade idea about six weeks ago — free room and board in our house in exchange for dinner and breakfast prep / clean - up for five days a week — to help in my anticipated transition back to work full - time.

Aside from dinner, I have to think about breakfast, school snacks, lunch, and after school snacks.

A night break between dinner and breakfast is about 12 — 13 hours.

(Ezra would eat 17 times a day and does not care about any distinction between breakfast, lunch, dinner, second dinner, snack, fourth snack, brunch, pre-brunch, etc..

How about: what are your favorite things to eat for breakfast, lunch, and dinner?

This is a post about finding ways to keep creating things when you're a parent (other than breakfasts, lunches, dinners and clean laundry).

If you come from a low - income home — that's 2/3 of the District of Columbia Public School students — where breakfast is Doritos and some colored water and high fructose corn syrup called «juice» purchased at the convenience store on the way to school, with dinner not being much better, where do you learn about food and nutrition?

Your fresh - picked plan We designed a week's worth of delicious menus that add up to about 1,500 calories a day (breakfasts about 300 calories each, lunches about 400, dinners about 500, and snacks and desserts around 150).

I've been very good about my water intake and breakfast / snack choices, but dinners this week leaned a lot more toward «tween - friendly foods.