One of the great things
about broccoli soup in any form is it is a great way to use up less than perfect heads of broccoli.
Not exact matches
I thought
about throwing a couple handfuls of small
broccoli trees into this
soup (a few minutes before doing the puree), spinach would be great as well.
Tonight, we had leftovers of the
soup — Nick had his with salad and I put mine over
about a cup of
broccoli.
It will probably come as no surprise by now (I mentioned it when I posted my pumpkin,
broccoli and cheddar
soup and spiced pumpkin beetroot muffins) that this recipe came
about in large part from what I had to hand, but the result is a really tasty and colorful root vegetable and lentil
soup.
you guessed it, Skinny
Broccoli Cheddar
soup so I was thinking
about what I could do with it.
I'm especially excited
about the crockpot
broccoli cheese
soup and the roasted cauliflower
soup.
Also I cooked it as a free form loaf and for
about 8 minutes extra to get the center to 210 degrees F. I think I'm on to the
Broccoli Cheddar
soup next with all of this rain!
This
broccoli cheese
soup rivals any I've tried in a restaurant, and only takes
about half an hour to prepare.
I usually like to have some substance to my
soup, so I set aside
about two fists of
broccoli florets and steam them up a bit to tender - crisp, then I throw them in after I've done the puree thing.
Am a little hesitant to try, not because I don't like
broccoli, but my hubby if full of nonsense especially
about soup.
This
soup starts with a slow roasting of fresh
broccoli and garlic cloves — talk
about a delicious smelling kitchen!
Christy in New Jersey laughs: «I also remember my mom talking
about how she ate a lot of
broccoli when I was a baby, so I always imagined her milk was like cream of
broccoli soup.»