The soup is
all about the broth, which is based on a combination of immunity - boosting, anti-inflammatory ingredients like turmeric, ginger, garlic, lemon and miso.
So many, in fact, that instead of answering them all on Facebook and Instagram, we decided to create this Bone Broth FAQ, with everything you ever wanted to
know about broth.
About Broth Bar Broth Bar, founded by Tressa Yellig and sister Katie Yellig, is Portland's first dedicated bone broth café.
If you want to know more
about broth as a superfood, check out my podcast interviews with Chef Lance Roll and Justin Mares where we discuss the benefits of broth and the many ways it can be used to improve your health!
There is something really
soothing about broth that takes you back to when your mother nurtured you back to health with a bowl of soup when you had a cold.
Amanda has this to
say about broth: «Bone broth is a food worthy of having in your kitchen all the time.
WAPF founder Sally Fallon Morell and Dr. Kaayla Daniel wrote a
book about broth called Nourishing Broth: An Old - Fashioned Remedy for the Modern World.
Saimin soup is all
about the broth and udon noodles.
It's all
about the broth.