Sentences with phrase «about bubbles forming»

A decade later, he voiced concerns again about bubbles forming in the real estate and financial sectors... and we all know how those turned out.

Hedge fund legend Julian Robertson Jr. sees stock market valuations as «very high» and worries about a bubble forming.

Some industry participants, however, are already worried about a bubble forming, and rising debt levels as local governments jump into e-sports investment.

Not exact matches

But even if you're not sure about the solution his company is offering, his point about the need to unclog the information bottlenecks that allow bubbles to form around top management is a good spur to get any entrepreneur thinking about how to access the unvarnished opinions of his or her employees.

Steve: Morgan Housel, we had on the podcast, wrote this really good post about bubbles and how they form, and the momentum behind them.

It is time to talk about how financial bubbles form and not how they end.

This resurgence has raised some questions about a potential bubble forming.

Bubbles form when emotions override logic, and based on the attitudes around these stocks (and the vitriol I received in the comments when I wrote about them) emotions are the driving force behind their lofty valuations.

Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5 × 10 inches and about 1/2 inch thick.

Cook the pancakes until bubbles form on the top (about 2 minutes), then turn and cook for about 2 more minutes.

Puree until mixture is smooth and bubbles form on top, about 15 seconds.

Once small bubbles start rapidly forming, stir pretty constantly for about 10 minutes.

Cook the flat bread about 3 minutes until bubbles form, flip and cook until the bottom has browned about 2 minutes.

Cook until the bottoms are golden brown and bubbles are forming on top, about 3 minutes.

Cook until little bubbles form (about 5 minutes).

Pour batter on to pan, 1/4 cup at a time, and heat until bubbles begin to form - about 1 - 2 minutes.

Flip them when bubbles have formed on the top, and the underside is golden brown, about 2 minutes.

Add about 1/4 cup of batter per pancake onto the griddle and cook until bubbles start forming and edges start to brown.

Add batter, flipping only when bubbles form on the surface of each pancake, about two to three minutes.

directions For the Orange Curd: In a medium saucepan, whisk together the orange zest, citrus juices, butter, sugar, egg yolks and eggs over medium - high heat until bubbles begin to form around the edges of the pan, about 3 minutes.

Cook each side about 5 minutes, or until bubbles form.

Cook until the edges look dry and bubbles begin to form on the center or sides, about 1 minute.

Cook until bubbles begin to form and break, about 2 minutes.

Once again, this will not double, but should form slight bubbles or blisters on the surface and may rise about 30 %.

Cook pancakes until brown on bottom and bubbles form on top, about 3 minutes.

Bake on one side until bubbles begin to form and break, about 2 minutes; then turn the pancakes and cook the other side until brown, about 1 1/2 to 2 minutes.

Cook until small bubbles form in the middle, about 3 - 4 minutes.

Cook until bubbles begin to form on the tops of the pancakes and the bottoms are golden, about 2 minutes.

Flip flapjacks after bubbles stop forming and bottom side is golden brown (should take about 1 minute to cook first side, adjust heat accordingly).

Bring the mixture up to a slight simmer (you will see bubbles form around the edge of the milk), reduce the heat to LOW, then slowly add the shredded cheese about 1/4 cup at a time, stirring constantly to prevent clumps or the cheese from separating.

Pour several tablespoonfuls of the pancake mixture onto the griddle (you can top with fruit or chocolate chips at this point if using them), making as many pancakes as will fit and cook for about 2 minutes, until bubbles form on top and the bottoms are golden brown.

Pour about 1/3 cup of the mixture onto a hot, lightly greased griddle or pan, and cook until bubbles form on top

Cook pancake until bubbles have formed and broken across the entire surface and underside is golden brown, about 5 minutes.

Cook the pancakes until small bubbles begin to form around the edges, about 2 — 3 minutes.

Cook the pancakes until small bubbles begin to form, about 2 — 3 minutes.

Cook until bubbles form and burst on top of pancakes, about 3 minutes, then flip and cook until golden on the underside, another 1 - 2 minutes.

For each pancake, spoon 1/4 to 1/3 cup of batter onto skillet and cook until bubbles form on the surface (about 1 to 2 minutes) then flip and cook for 1 - 2 minutes on the other side

When bubbles form in the batter and leave a brief hole when they pop, flip the pancake and let brown on the other side for about 2 - 3 more minutes, then remove to a plate.

Add the sage and garlic, and cook, whisking continuously, until the butter begins to bubble, and golden brown flecks begin to form in the bottom of the pan, about 5 - 8 minutes.

Cook the pancakes until little bubbles begin to form in the batter, about 2 — 3 minutes.

Place the thin round in the skillet and cook for about 20 - 30 seconds, or until big bubbles start to form.

Cook for about 20 - 30 seconds or until large bubbles start to form.

Cook until bottoms are browned and bubbles form on top of griddle cakes, about 3 minutes.

Cook until bubbles form on top and bottoms are golden brown, about 3 minutes.

Cook pancake until bottom is golden brown and bubbles form on the surface, about 3 minutes.

Cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes.

Working in batches, scoop spoonfuls of batter onto griddle and cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes.

Cook about 5 minutes, or until bubbles form in center.

Cook until small bubbles form in batter, about 3 - 4 minutes.

Drop in about 3 tbsp of batter and cook the pancake on one side until lots of bubbles start forming and it almost cooks through, then flip and cook briefly on the other side.