Sentences with phrase «about buffalo»

I just simply wanted to ask about your buffalo check drapes that hang on either side of your «Hayride» mantel.

We've looked at pillows, blankets, window shades, headboards, chairs and just about every buffalo check item in between that your standard home store or home decor site has to offer, but couldn't find that special «thing» that felt right for our home.

I always get questions about my buffalo check finds, so I...

We looked at just about every buffalo check item your standard home store or home decor site has to offer (because... trends) and never came across the right thing that felt like it belonged in our space.

I am crazy about the buffalo check and it was just what this room needed.

I also agree with Rose about the buffalo checked red curtains.

I told you about my buffalo check snafu the other day, but the beadboard wallpaper ended up being just what the doctor Layla ordered.

But this year, it's all about the buffalo check.

There really is something holiday - like about buffalo plaid!

Can we talk about buffalo plaid for a second?

Last year, my decor was all about buffalo check, but this year, I wanted something different.

«Home on the Range» is the state song of Kansas, and while its verses talk about buffalo roaming and deer and antelope playing, The Range in Livermore has a different brood being bred.

His father said that night that So - and - so had changed his mind about buffalo.

I am all about buffalo sauce mondays!

He is dead serious about the buffalo restaurant.

There's something about the buffalo chicken and blue cheese combo that really appeals to me and I had a craving for it lately.

How can I go about your buffalo wings?

Whether it's wings, dips, sandwiches, or lasagnas (yes, that actually exists), there's just something about buffalo chicken that makes it a party staple.

What is it about buffalo that sucks everyone in?

And my fiancee is from Rochester so I always tell me about my buffalo blogger and her wegmans references!

Learn fun facts about buffaloes, watch a video about buffalo conservation, and write a buffalo limerick with this fun reading activity coloring page.

Not exact matches

I'm very curious about «buffalo sauce» — never tried it!

My kids are absolutely bonkers about Buffalo Chicken, I think they could seriously eat buffalo chicken wings every day!

Mary — I'm talking about the stuff that comes vacuum packed or the stuff that comes wrapped tightly in plastic (this is what I mean by dry - packed) vs. the stuff that comes in water, like buffalo mozzarella.

This recipe makes a «reasonable» amount of buffalo sauce, averaging out at about 1 1/2 cups.

With football season coming to a close, it's time to start thinking about big game food, and in my house that almost always means something made with buffalo sauce.

Anything buffalo chicken is a hit in my house, but I was worried about the quinoa because I can't get my husband to ever eat it, but he had seconds tonight!

One thing I really like about this restaurant is that they use fresh, Vancouver Island ingredients wherever possible, including mozzarella di bufala from Natural Pastures (made with milk from Fairburn Farms, home to the only water buffalo herd in Canada!)

My husband is the exact same way — anything that involves buffalo chicken or blue cheese burgers and he's all about it... while I need an extra 10 minutes to figure out what I want.

Top one half with about two tablespoons of buffalo chicken.

These quinoa crusted buffalo strips cooked up pretty quickly in the oven, about 10 minutes each side.

If these buffalo wing burgers and my Lavender Honey Ice Cream are not on the menu, you can bet I am going to hear about it!

I have about a million variations jotted down, but with the big game a few short days away, I felt obligated to make my annual buffalo chicken contribution to the world.

I would dip just about anything in buffalo sauce, so I don't think you're weird:) I'm definitely going to have to try this soon!

When you're ready to serve, pop these babies right into the slow cooker for about 2 hours, really letting the buffalo flavors soak right in.

Place the marinated buffalo tempeh in the oven and bake until lightly browned and a little crispy, about 20 minutes.

I was dubious about the combo of «buffalo sauce» and eggs but they are delish.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

thanks for the tofu cheesecake recipe, mine is in the oven as i write, i have sent this site to two of my sisters and i am going to send it to my daughter i returned from a 2wk trip to chula vista where my 3 sisters live i was there for my sister to help me take control of my eating and exercise since living in the pac nw is similar to what youve said about ny, we're originally from buffalo, ny... anyway, now i'm back in olympia, an hr from seattle, and continuing to work on the eating better and exercise, thanks for your great website and the inspiration you are giving those of us who are coming across it and enjoying it, you have a beautiful family and you are radiating health and beauty, some of what i am aspiring to — my daughter is 25 and i'm 56 now, so the battle is on for me against the yrs taking their toll... God Bless you and thanks for all the time and effort you've put into this!

John Dilley, AKA DEFCON Creator, of New Jersey - based Defcon Sauces, talks to Scott about world domination through buffalo wing sauces!

So true about Superbowl sunday and buffalo flavored everything!

On a less serious note, one other thing I miss about Ohio is buffalo wings.

I make buffalo chicken (not fried) into just about everything, quesadillas, salad, croquettes... you get the idea.

I ended up experimenting for about three hours totaling 6 - 7 attempts (3 with your BBQ recipe rest with the buffalo).

Pour in about a 1/2 cup of enchilada / buffalo sauce and mix until thoroughly combined.

Indian buffalo meat sells for as little as the state - food agency set price of 65,000 rupiah ($ US5) a kilogram in so - called wet markets in Jakarta, compared with about 115,000 rupiah a kilogram for beef from Australia in more upscale farmers» markets.

Another great thing about a meal like this is you can easily customize it for the kiddos by leaving some burgers without the buffalo sauce and blue cheese.

Oh, and about that mozzarella: It's worth springing for fresh buffalo, which is so much creamier than the generic kind.

The Orange Buffalo is passionate about the All - American buffalo wing.

Len Kozarski of Blackwoods Wings Sauce talks about his origins, the unique ingredients that go into into four different buffalo wing sauces, and a bit about craft beer making.