Sentences with phrase «about butter coffee»

I kept hearing about butter coffee, but since coffee's not my thing, I never tried it, even though I love me some butter.

I saw recently that you posted a story about butter coffee.

Not exact matches

If you want to use coconut puree as a creamer you need to put the brewed coffee plus a teaspoon of coconut puree / coconut butter per 8 ounces of coffee in a high speed blender and process for about 30 seconds to emulsify the coconut butter.

I've been reading a lot about the bulletproof process lately and the numerous health benefits of adding grass - fed butter and coconut oil to your morning cup of coffee.

To make the coffee cake: Cream butter and sugar until light and fluffy, about 3 minutes.

Substitutions that worked fine: I didn't have espresso powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon of butter.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Erica, lots of people drink bulletproof coffee every day — I don't drink this every day but there is really no reason not to, I just don't like to clean the blender that often If you are concerned about the butter you can always use a little less, but it is included mainly for the health benefits (and it is delicious).

It's perfectly chewy, light, and I love that the protein comes from grass - fed collagen — one of the most complete and easily digestible proteins that also improves your digestion (I wrote more about benefits of collagen in this butter coffee with collagen post).

Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.

We giggle, make food and talk about nerdy stuff, coffee, butter + avocados all.

I made my own coconut butter to use in this recipe (super easy, dried coconut in the food processor for about 5 minutes until it transforms into a viscous liquid) and I used strong coffee made in a French press.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

They're serving Toby's Estate coffee, sundaes and 23 flavors, including their exceptionally decadent vegan salted caramel, which is made with cocoa butter and cashew milk and will single - handedly change the way you think about vegan dessert.

Everything about this is insanely cool — from the vibes from the coffee shop to the peanut butter cookie caramel!!

If you could be a snob about coffee, beer, butter, peppers, and pot, why not sodium chloride?

They're all about bulletproof coffee (made with grass - fed butter) and chia seed muffins, but the real trick is to roll a few friends deep.

Robyn Coale is a registered dietitian, registered nurse, marathoner, coffee addict and lover of all things nut butter who is passionate about helping others find food freedom and...

I've written before about my favorite way to drink coffee with added nutrient - dense foods like coconut oil, grass - fed butter, and sometimes spices.

Robyn Coale is a registered dietitian, registered nurse, marathoner, coffee addict and lover of all things nut butter who is passionate about helping others find food freedom and nourish their body well.

Bulletproof Coffee founder Dave Asprey spoke to us at revitalize about his weight loss secrets, one of which is grass - fed butter.

Adam, friend for long time, we were at a bachelor party in August of 2013, asked about if I tried this... I heard about putting butter and coconut oil in my coffee, and I'm like «Are you crazy?».

He also has introduced the use of a «fat» based coffee in the morning which contains butter, heavy cream and coconut (more details about external aids below).

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Just * thinking * about making my morning «butter coffee» with your sweet coconut oil supreme again makes me feel happy!

I started using collagen protein peptides about a year ago when to «upgrade» my coffee with coconut oil, butter and collagen.

I'll tell you what I had first, I had some coffee, some collagen, uh — some butter coffee MCT and I got my wife put about a pound of green vegetables in here juice.

Some peanut butter toast and a coffee is about as fancy as we get.

Blend together the following in a blender until frothy, about 20 - 30 seconds: 1 cup freshly brewed coffee using a ceramic cone or French press 1 Tablespoon MCT oil 1 Tablespoon Coconut oil 1 Tablespoon Grass - fed butter, unsalted 2 Tablespoons Collagen powder Optional - heavy cream, avoid ultra-pasteurized

Then, pour the coffee into a blender (and they're serious about this — you need a blender) and add the butter and oil.

Wake up at the crack of dawn, make the bed, don't even think about picking up your phone, drink a glass of water, meditate, set intentions, drink another glass of water — but this time heat it up with lemon juice, diffuse essential oils, workout, make a smoothie full of every latest health supplement (looking at you, bee pollen), drink another glass of water — but with collagen this time around, make coconut coffee and throw some ghee butter in there, dry brush... all before you actually start your day.

You can find just about any organic food in bulk nowadays, including whole grain baking goods, spices, rice, pasta, cereal, nuts, granola, peanut butter, coffee and so much more.