Sentences with phrase «about cake frosting»

We've asked both of them about cake frosting, cookie icing, etc and they both said they use food - based dyes only (the Acadian woman shuddered at the thought of artifical dyes).

Not exact matches

Strategically placed near the checkout line at the grocery store, where, after a frustrating hour of decision - making, calorie counting, list checking, and child - bribing, women would otherwise be forced to stop, wait, and ask themselves a few questions about the meaning of their existence, the magazine aisle dazzles us with photoshopped images of super-skinny models, next to impeccably arranged place settings, next to actresses praised for losing their baby weight in five minutes, next to Martha Stewart holding a perfectly frosted chocolate cake.

something about carrot cake with cream cheese frosting.

She baked herself a glorious chocolate and hazelnut and praline cake (that frosting, omg bye) and also wrote a beautiful post (with pie) about self - transformation.

Take about a 3rd of your frosting and gently spread it across your cake, don't worry if it looks full of crumbs we will cover this all up.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

About Blog The blog focuses on easy to create cakes and is known for creative cupcakes, cookies and frosting.

I blog about my passion for baking and cooking and of all the excitement one might find in the kitchen with cakes, cupcakes, cakepops and various frost - ins.

I am just learning about cake decorating and baking, (I start my Wilton class on March 7th 2013;-D) so i was wondering if you would know how thin to make the first layer of frosting?

I find that it's best to frost the cake close to serving time, but I do like to refrigerate it for about 30 minutes before serving.

In my excitement about making this cake I forgot to clarify the amout of butt for the frosting.

-LSB-...] frosting is a bit complicated, there's this thing called a crumb coat, then the cake gets refrigerated for about 30 minutes, and then I put on the final layer of -LSB-...]

Once cakes have cooled completely (about 1 hr), begin preparing the frosting.

SO, the cake seems perfect and I made the caramel frosting, but I'm just not sure about it; I doubled the recipe because I intended to save it for topping on ice cream.

Now, we must talk about the best part of the cake (in my opinion)-- Cream Cheese Frosting!

Spoon about 1/3 of the frosting onto the center of the cake - half and spread with a knife or spatula until you cover the top of it evenly, leaving about 1/2?

I made this Coffee Chocolate Fudge Cake with Ganache Frosting for a birthday card photo shooting about 2 weeks ago and realized that this is the first time I am posting a chocolate layer cake on my bCake with Ganache Frosting for a birthday card photo shooting about 2 weeks ago and realized that this is the first time I am posting a chocolate layer cake on my bcake on my blog.

Red velvet cake is one of the few cake desserts that I like, so how about Skinny, Low - Calorie Red Velvet Cupcakes with Reduced - Fat Cream Cheese Frosting and Vanilla?

Soon, I want to try a vanilla cake so I can frost it even more sparsely (less worry about dark crumbs).

Assembling the cake: place one cake layer, top side down, on a cake plate and spread about a fifth of the frosting over the cake to cover evenly.

Use about 1/4 of the frosting to sandwich the cake together and swirl the rest over the whole cake.

Set the larger piece, flat bottom down, on your cake plate, and frost the middle of the cake with about a half inch of icing.

I was going to make the pumpkin cake with cream cheese frosting featured above, but was worried about the amount of almond flour used and if that would be agreeable with tummies?

Oh and about the heap of cream cheese you have to use up, I don't like cheesecake so I rarely ever make them but I do have quite a good recipe for carrot cakes with cream cheese frosting (http://eatandbehappy.wordpress.com/2007/06/01/cleaning-out-the-fridge-part-ii/).

Remove the cake from the freezer and let sit for about 10 minutes (if you don't, your frosting will harden as soon as it touches the cake).

He chose dark chocolate ganache frosting and a salted caramel drip, and I'll admit... I was a worried about how the cake would turn out from an aesthetic perspective.

Carrot cake 1 1/4 cups (220g) brown sugar 3/4 cup (185 ml) vegetable oil 3 eggs 1 1/2 cups (225g) plain (all - purpose) flour 1 1/2 teaspoons baking powder 1 teaspoon bicarbonate of (baking) soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 2 1/2 cups grated carrot (about 5 carrots) 1/2 cup (60g) chopped pecan nuts 1/2 cup (80g) sultanas cream cheese frosting 250g cream cheese, softened 1/3 cup (110g) icing (confectioner's) sugar, sifted 1 1/2 tablespoons lemon juice Preheat oven to 180 °C (350 °F).

Or about how much I think frosted brownies knock the socks off of unfrosted ones because anything more closely resembling cake is better than anything less closely resembling cake.

Wow the crowd without worrying about dietary restrictions with this Vegan Orange Cake with Vanilla Coconut Whip Frosting.

It's funny how I got to this entry as I was looking to see if you had any recipes for swiss buttercream frosting as I am making a rainbow cake for a friend's four year old's birthday (from the «whisk kid» blog) and had some questions about storage.

I found that after incorporating the melted white chocolate into the cream cheese, cream, and sugar that the frosting was a little on the thin side, so I refrigerated it for about half an hour to firm up more before spreading it on the cake.

Haha so glad you appreciate my frosting to cake ratio — should be about equal, in my opinion!!

After about 5 -10 minutes invert the cakes onto the wire rack, remove the pans and parchment paper, and then cool completely before frosting.

The frosting yielded about 1 1/2 to 1 2/3 cups, which was just enough for my two - layer cake.

Everything else about the cake was amazing too, but it was definitely the white chocolate frosting.

When you put this frosting on a cake, the cake absorbs a small amount of the liquid in the frosting and I'd be worried about making the fruit pizza base soggy.

I know I've written about cream cheese frosting before, but this stuff would definitely take any cake if given the opportunity.

Place one of the cake layers onto your cake plate and spread about 1/3 of the Almond Joy frosting onto the center of the cake, spreading to about 1/2 - inch from the sides.

I just discovered this recipe as I was searching Deb's archives for a birthday cake for my 5 year old who declared he wanted «a yellow cake with white frosting» — a combination that I was having trouble getting excited about until I saw these.

Cake Pops can be made with just about any type of cake and any flavor of frostCake Pops can be made with just about any type of cake and any flavor of frostcake and any flavor of frosting.

Hi Marlies — The cake part can be frozen for up to a month (I recommend wrapping the frozen cake tightly in aluminum foil), though I'm not so sure about the frosting.

This cake is definitely all about the frosting!

Spread about a quarter of the buttercream frosting evenly on the top of the cake evenly over the making sure some of the frosting hangs out over the edges.

Spread a thin layer of frosting over the entire cake and let sit for about 15 minutes in the fridge.

One tricky thing about «sugar - free» is creating healthy desserts that are meant to be snow white — vanilla frosting, ice cream or just plain powdered sugar dusted over cakes, scones or pies — without sugar!

Frosting: 2 8 - oz packages of cream cheese, room temperature 1 c (2 sticks) unsalted butter, room temperature 4 c powdered sugar 1/2 c seedless strawberry jam 3/4 c chilled heavy whipping cream Cake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl untilFrosting: 2 8 - oz packages of cream cheese, room temperature 1 c (2 sticks) unsalted butter, room temperature 4 c powdered sugar 1/2 c seedless strawberry jam 3/4 c chilled heavy whipping cream Cake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl until smoCake: 3 c cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl until smocake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 c sugar 1 c (2 sticks) unsalted butter, room temperature 7 large eggs 2 T vanilla extract 1 c sour cream 6 T plus 1/3 c seedless strawberry jam 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided For the frosting, beat cream cheese and butter in a large bowl untilfrosting, beat cream cheese and butter in a large bowl until smooth.

... Read more» about Dragonfruit and Strawberry Cake with Pink Ombre Frosting

If you kept the cake frozen ahead of time and kept the frosting made and stored in an airtight container in the fridge, the cake will last for up to 3 months and the frosting will last for about 3 - 4 days.

Slather some frosting on top of the first cake for the inner filling, about 1/4 cup.

If you're into vegan cake as much as I am, you should think about making my Vegan Vanilla Cake with Chocolate Frostcake as much as I am, you should think about making my Vegan Vanilla Cake with Chocolate FrostCake with Chocolate Frosting.