Sentences with phrase «about carbs do»

They're pancakes, if you're worried about carbs don't eat it!

Not exact matches

CARB took the lead in questioning Volkswagen about the results and doing additional testing.

You do have to be careful with the dates as each medjool date contains about 18 grams of carbs (surprised me when i first read it).

And I'm not talking about this isolated incident either, but it did trigger a reaction — just as people get upset about eating a potato (all the carbs!)

The hands - on part of this low carb chicken Shawarma recipe is very quick and easy, although you do have to allow a couple of hours for marinating and cooking time (about an hour marinating in the fridge and an hour in the oven).

I love that I don't miss carbs... Read More about 50 Healthy Paleo Soup Recipes to Warm You Up When It's Cold Outside

These days I feel okay not knowing them and don't worry about a day of more carbs or fat because I rationally understand it'll all balance out in the big picture.

These light cheesecakes are perfectly portioned and low - carb, so you don't have to feel guilty about treating yourself!

I don't know about your kids, but my kids like to eat sugar... and carbs and lots of things that aren't good for them, especially for breakfast.

If you are worried about carbs / sugar, I don't need any maple syrup added at all.

And try not to think about the carbs — we don't need that kind of negativity in our lives when there's so much good on the plate!

But what about claims that you can do a better job of protecting against hypertension (and other problems) by substituting more healthy carb - rich vegetables, like sweet potatoes?

I wrote about this ingredient last week when I posted my recipe for Low - Carb Protein Oreos and included a couple of links to places you can get IMO as well as an idea for making your own IMO if for whatever reason you don't have access to it as a syrup.

I made them with my kids and they lived them!so glad to have a sweet treat to give them that i do nt feel guilty about I was wondering if you knew the calories, fat, carb and protein amounts, thanks!

I have been doing low carb since May, and before that, I had did the low carb plan for a year and half and then fell off the band wagon for about nine months.

I grew up in Dearborn, Michigan, which has a large Arabic population; take out the mustard seed and don't worry about the spinach or the extra carbs (rice, whatever), add a little garlic, and you have a very basic and VERY good typical Arabic - carryout soup staple.

There are no complicated food pyramids or carb indexes in this diet because what it does is get you thinking about what you're eating and drinking.

He does however talk about some health issues that come from sticking to extreme low carbing for a long period of time.

But I do still stay about about 50 grams per day now and get most of my carbs through my green smoothies in the morning.

I did a bunch of research and it made me feel a lot better about my decision to add back some more carbs and take the supplements — thanks so much for sharing that because it really helped me to read about it!

May I ask, however, why don't you give us «nutrition facts» about your various recipes, i.e., carbs, sugar, vitamins, etc.?

I also reduced the palm sugar by about 1/4 cup and made up the sweetness difference with stevia (Nu Naturals Low Carb Blend, which doesn't have that stevia aftertaste).

Find Out About Low - Card Substitutes Do you have trouble finding low - carb substitutes that actually taste good?

The one thing I don't like about this bread is all the arrowroot powder, there are a whopping 28 grams of carbs / 1/4 cup!

I really appreciate the fact that you keep an open mind about different lower carb eating plans, and more importantly, I've never seen you really bash «other» diets like some low carb commentators do.

I get about 12 cookies per recipe with my scoop and I did the math, they average 5 grams of carbs per cookie so I can have 3 or even 4 as a splurge.

I know all about craving carbs and what overindulging can do once you get past a certain age!

and felt depressed about breakfast choices that didn't involve at least a little bit of sweet carbs.

I am pretty good about eating low carb so I haven't had anything even resembling a pancake that I didn't feel guilty about.

* News Flash * low carb alcohol does exists, and we're here to tell you all about it!

I'm very casual about it), but I do it while staying at about 30 net carbs per day, or less.

Since there's no crust on this pie you don't have to worry about the added calories and carbs from it, and this is mostly just apples mixed with a bit of butter and sugar to get the taste right.

I am doing low carb and have lost about 60 lbs since January.

But I did want to address the fact that your question singled out kcals and carbs for concern — which is a topic that I often write about, and my readers often ask about.

For now it's what I got, so after eating plantain chips by the handful, several carb loaded sandwiches a day, and fire pit smore's for dessert (I mean I did need to teach my parents» friend visiting from Moscow about some true American classics) my body was in serious need for a reboot.

However, as much as I love pizza, all the carbs on it have kept me away from my beloved pizza (well, how about I don't eat it as often as I would like).

I've been low carb high fat after reading «Why We Get Fat and What to do About It» by Gary Taubes.

I eat all 4, but then I'm doing low carb so I don't care about the fat.

Boyfriend and I have been doing low carb for about 10days so still looking and tweaking recipes to find what works for us!

I also did the carb calculation and discovered one cookie has about 9g carb in it (the same as one clemintine).

What do you think about bird cherry flour which contains 22 gr of carbs (sugars 0), 8 gr of protein?

I'm doing the Atkins and learning so much about the low - carb lifestyle and loving it.

I don't know a thing about low - carb baking and don't mention low - carb anywhere in my post.

I am not gluten intolerant but diabetic and controlled by diet which means NO flour — after making 72 + dozen hamantachen (which I can't eat) I was wondering about using Almond flour and got your great recipe — So I substituted Waldon farms rasperberry spread (zero carbs) for jam and took out the agave nectar (used DaVinici sugar free Vanilla and Cocomut spyrups — I don't use agave nectar as it is a fructose and can cause high triglicerides) but oh to have a hamantash that I can eat — Thank you!

No idea what the benefits are of living high - fat, if you don't know what ketosis is, or you're curious about low - carb living?

Interview with Jason Fung, chief of the department of medicine at Scarborough General Hospital on the board of directors of Low Carb Diabetes Association and the scientific editor of the Journal of Insulin Resistance, chatting about why calorie counting doesn't work, how to lower insulin levels, and intermittent fasting to encourage fat burning.

I don't think he has a swallowing problem, since he can manage finger feeding a total of about 5 items (toast / crackers / cheerios / muffins / quesadillas — basically, carbs completely dry to the touch).

Questions to [email protected] 00:00 Chris's background 04:30 Conception and stress 06:30 The leadup to our pregnancy 07:45 Long term building projects 08:26 Cortisol 09:19 Low sex hormones 10:00 Female cycle 10:30 Progesterone 11:00 Estrogen 11:32 Luteal deficiency of progesterone and PMS 12:34 Julia's experience of PMS and diet change 13:40 Hormone testing is cheaper than IVF and may be more effective 14:00 The Adrenal Stress Profile test 14:50 Supporting adrenal function 15:24 Reducing stress 15:41 Dietary stress 16:00 Stabilizing blood glucose and insulin sensitivity 16:44 Pre-diabetes 17:00 Hypoglycemia, adrenalin and cortisol 18:00 Optimal blood glucose is 80 - 90 mg / dL 18:39 What to do about hyperglycemia 20:00 Empty carbs 20:33 Maximizing nutrient density 22:20 Does anyone really miss refined carbohydrate?

If the little hole (known as carb hole) inside the idle needle (usually about 1 mm in size) doesn't close fully, you are set.

If you're on a low carb or ketogenic diet, you don't have to worry too much about carbs.