I love carrot cake... I imagine I would feel the same
about carrot muffins!
Not exact matches
I've been thinking
about the
carrot puree bran
muffin idea, but it probably is gonna be a while before I get around to trying it — several dozen more blueberry bran
muffins at least, LOL.
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I thought
about making these into
carrot cake
muffins, but then the angel sitting on my shoulder, who loves all things dessert, took over.
Usually when I see a recipe for Carrot Cake
Muffins, there's a lot more emphasis on the cake than the
carrots, which means it's more
about dessert than breakfast.
I've been known to bake
muffins with just
about anything I have in the kitchen — apples,
carrots and pineapple, bananas and blackberries.
jump to recipe Usually when I see a recipe for Carrot Cake
Muffins, there's a lot more emphasis on the cake than the
carrots, which means it's more
about dessert than breakfast.
Stir in the dried fruit, the grated
carrots and the grated apple and mix until evenly dispersed, then divide the mixture between
about 12 large
muffin cases - you might have enough mixture for more depending on how well you fill them!
Stuff the
carrot cake dough into
muffin tins and refrigerate for
about an hour.
The great thing
about these pancake
muffins is they are perfect for lazy chicks, so if you don't have bananas and / or raisins, use blueberries and strawberries, chopped
carrots and apples, or pecans and walnuts.
I'd rather snack on oatmeal, chocolate,
muffins, nut butter (basically everything I typically blog
about) instead of kale chips,
carrots and hummus, or really anything savory.
I've been adapting the basic
muffin recipe from Primal Cravings for various flavors (I adapted the
carrot one to make an awesome zucchini bread), and was just thinking
about a pumpkin version.