Not exact matches
If someone acts as if they have the final say
about you «getting to heaven,» remember first that «getting to heaven» isn't even the point of Christian faith, and second, that anybody using a
carrot on a
stick to manipulate your behaviors doesn't follow the God who gives grace with crazy generosity.
With the roasted
carrot hummus, you also need to pre-heat the oven to 180C, then cut the
carrots into
sticks and roast them on a baking tray with olive oil, salt and pepper for
about 45 minutes so that they're really tender.
Talk
about the
carrot and the
stick: Dread nips at their heels; exhilaration fills their lungs.
FOR THE FILLING 4 cups chicken broth 3
carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (
about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2
stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves
i have
about 8
carrot sticks in my fridge right now, so i should have this for din or lunch tomorrow!
Just yesterday, I was complaining
about the amount of
carrot sticks and steamed
carrots I eat and that I needed to do something different.
Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into
sticks Carrots (1 bunch), sliced into
stick —
about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.
And bonus - it is also very rich in vitamin C providing protection against inflammatory arthritis And if you are going to be munching on
carrot sticks, slices of cucumber, celery, leaves of all sorts - how
about some cilantro pesto?
1 red bell pepper 1 yellow bell pepper 1
stick celery 3 skinned
carrots 1/2 diced white onion
About 20 edamame 2 chicken breasts 2 tablespoons of light (the green bottle) soy sauce 3 tablespoons lemon juice Dash of pepper Optional: Add a few dashes of chili flakes
It's full of flavor, packed with nutrition and breaks up the monotony of romaine and
carrot sticks First of all, you'll need a nice «RIPE» Mango, a juicy lime or 2, and
about a 1/2 cup of Pumpkin Seeds (Pepitas) Pepitas (pronounced puh - pee - tuhs) are chock full of nutrients.
Because, you see, the path between the probably acceptable, vaguely grainy but borderline good - enough hummus you probably have been making and the stuff that I dream
about sweeping cold, sweet
carrots sticks through — the January version of fresh strawberries and whipped cream — has only one extra stop but most of you will argue that it's at Cuckoo Farm: you see, you must peel the chickpeas.
Slice
carrots into 1 / 4 - inch thick
sticks that are
about 3 or 4 inches long.
1/2 cup extra-virgin olive oil 1 cup diced red onion (
about 1 medium onion) 1/2 teaspoon coarse sea salt or kosher salt 1 cup thinly sliced, peeled
carrots (
about 2 medium
carrots) 1 cup thinly sliced celery stalks (or
about 2 medium celery
sticks) 2 garlic cloves 2 tablespoons minced rosemary 1/2 teaspoon crushed red pepper flakes 1 15 - ounce can of white beans, drained 1/2 cup firmly packed sun - dried tomatoes 1/4 cup red wine vinegar 4 cups arugula leaves 2 tablespoons finely chopped, fresh, flat - leaf parsley for garnish
While you might like to eat a
carrot stick once in awhile, not too many of us are excited
about chomping on a whole zucchini, or potato.
«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and
carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from
sticking and burning; set it in a quick oven for
about an hour, and so have you a composition for any root - pudding.»
1 cup packed light - brown sugar 1 cup granulated sugar 2
sticks unsalted butter, room temperature 2 large eggs, room temperature 1 teaspoon pure vanilla extract 2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 2 cups old - fashioned rolled oats 1 1/2 cups finely grated
carrots, (
about 3 large
carrots - I chopped and used a mini processor) 1 cup raisins (I used 1/2 golden raisins and 1/2 currants) Cream cheese filling (recipe below)
1 cup packed light - brown sugar 1 cup granulated sugar 1/2 pound (2
sticks) unsalted butter, room temperature 2 large eggs, room temperature 1 teaspoon pure vanilla extract 2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 teaspoon cinnamon 2 cups old - fashioned rolled oats 1 1/2 cups finely grated
carrots, (
about 3 large
carrots) Cream cheese frosting
See, not snoozing is all
about carrot and
stick.
1 whole chicken,
about 4 pounds 1 large onion, roughly diced 3 cloves fresh garlic, crushed (or pressed) 3 stalks of celery, chopped 3 large carrots chopped 1 can sweet corn 1 can green beans 2 sprigs fresh rosemary 1 tablespoon fresh thyme 2 bay leaves water salt and pepper chicken stock / broth 1 stick of unsalted butter about 1/4 cup of flour 1 cup fresh grated Parmesan cheese (not that dust from the green can) 1 1/2 cups of bow - tie pasta or cheese tortellini (uncooked) About a cup of heavy cream Canol
about 4 pounds 1 large onion, roughly diced 3 cloves fresh garlic, crushed (or pressed) 3 stalks of celery, chopped 3 large
carrots chopped 1 can sweet corn 1 can green beans 2 sprigs fresh rosemary 1 tablespoon fresh thyme 2 bay leaves water salt and pepper chicken stock / broth 1
stick of unsalted butter
about 1/4 cup of flour 1 cup fresh grated Parmesan cheese (not that dust from the green can) 1 1/2 cups of bow - tie pasta or cheese tortellini (uncooked) About a cup of heavy cream Canol
about 1/4 cup of flour 1 cup fresh grated Parmesan cheese (not that dust from the green can) 1 1/2 cups of bow - tie pasta or cheese tortellini (uncooked)
About a cup of heavy cream Canol
About a cup of heavy cream Canola oil
Leek and Potato Soup Ingredients 2 tbsp olive oil 1/2 onion 1 bunch of leeks 1 clove garlic 3
sticks celery, chopped (
about 1/2 cup) 1/2 cup
carrots, chopped 2 potatoes, chopped 4 1/2 cups vegetable stock salt and pepper, to taste Instructions 1.
You hit the nail on the head
about being the mommy trying to bring
carrot sticks to the playground / play dates!
In a pan (preferably non
stick) big enough (make sure it is a big saucepan as the milk does boil and froth over a lot), add the milk and grated
carrot and cook on medium heat till all the milk evaporates,
about 15 - 20 minutes.
It would be much more
about an immediate return on investment, without the
carrot at the end of the
stick that is getting a player to sign with a shoe company after he's left for the NBA.
Think
about including things like fresh fruit in a bowl on the counter or table or designate a drawer or basket in the refrigerator that might have things like individual servings sizes of applesauce,
carrots, celery or cheese
sticks.
Did a classmate at preschool give him a hard time
about eating a
carrot or celery
stick at snack time?
They urged the Federal Government to apply the
carrot and
stick approach by negotiating with the host communities to bring
about sustainable solutions to the problem.
Another set of ministers talking tough
about benefit changes, clampdowns,
sticks and
carrots.
Try
carrot sticks with hummus dip — 1 serving is
about 100 - calories.
When people hear
about raw foods, they usually think that it's all to do with eating a few salad leaves with some
sticks of
carrot and so is a dull and tasteless diet.
If you've seen those fancy lists of metabolism - boosting foods, you've probably thought
about adding a couple more
sticks of celery to your diet, maybe a few more
carrots.
I for one am skeptical
about Rhee's unvarnished approach: too much
stick, too little
carrot.
Daniel Pink, in his summary of the research on what drives us, tried to put to rest the
carrot - and -
stick approach that dominated thinking
about motivation in the 20th century.
Pressure by the Obama Administration, using the
carrot of incentives (RTTT) and the
stick of proposed penalties (denial of access to Title I funding), to induce states to sign on to the common standards initiative raises serious questions
about further federal involvement in standards - setting and assessments.
In his book Drive: The Surprising Truth
About What Motivates Us, (2009) Dr. Daniel Pink highlights the research that proves motivation is not driven by
carrots and
sticks; rather, it is driven by 3 somewhat surprising ingredients: Autonomy, Mastery, and Purpose.
An article by Lisa Lai in The Harvard Business Review, Motivating Employees Is Not
About Carrots or
Sticks, provides some points worth considering in looking at student and educator motivation in schools.
When we step away from the traditional
carrot or
stick to motivate employees, we can engage in a new and meaningful dialogue
about the work instead.»
When it comes to using cards, it's really all
about carrots and
sticks.
When we think
about treats for our pets, however, our minds go to far less damaging places — we picture
carrot sticks, seed clusters, and chunks of fresh fruit to satisfy a sweet tooth.
I mean, think
about it: a
carrot is basically a big
stick you can eat.
How could they forget
about the legendary
carrot sticks and the ranch dipping sauce?
However last August, New Scientist ran an article
about how the
carrot works better than the
stick when it comes to changing behavior.
With the
stick side, it's like, «We're not going to buy your products unless you're more responsible
about how they're produced,» but on the
carrot side, it's more like, «Hey, there's a huge opportunity now, if you're a responsible business, to market your products and services on EVO.»
Your other points
about how they can (ab) use their position as the gateway to chip away the effect of encryption by laying various roadblocks (I guess the proverbial «
stick» in the «
carrot /
stick» trope) seems like it could have some teeth if the ISPs really doubled down on this strategy.
The Kremlin has taken a
carrot and
stick approach, blocking dozens of online exchanges and banning the spread of information
about bitcoin in St. Petersburg while Moscow ushers in new government sanctioned cryptocurrency platforms.