When I saw her blog and rave
about chana masala, I knew it was something that I must try.
I was wondering
about the chana masala spice mix.
Not exact matches
Make sure you saute the onions for a long time... According to Forever fit member and our East Indian cooking consultant, Updesh Cheema, «good
Chana Masala» is all
about how well you cook the onions.
There's just something
about the sweetness of the potato and the spiciness of the
chana masala that just works!
So I guess my whole point
about the tomatoes, is that using fresh results in a very different
Chana Masala than using canned tomatoes.
Add the chickpeas, vegetable broth and
chana masala spice blend and stir until mixed thoroughly,
about 2 minutes.