Sentences with phrase «about chia pudding»

That's what I love about chia pudding.

Now I've talked about chia pudding in the past.

What's spookiest about the chia pudding isn't the color or how easy it is to make; it's how nutritious and delicious it is.

What I love about chia pudding is that I can use coconut milk, and now they even have coconut milk yogurt... it's a little strange at first but I really like it.

One thing I love about chia pudding is how incredibly easy it is to make, just place a few simple #realfood ingredients in a bowl, whisk, and put in fridge!

Either way, if you're on the fence about chia pudding, just dive in headfirst.

One of the great things about chia puddings is that you can make them the night before.

Not exact matches

I received my copy about two days ago and already tried some of your reicipies: the breakfast chia pudding is so fluffy and the mexican quinoa bowl will be one of my go - to - recipies.

I usually have about 3 - 5 tablespoons in my chia pudding and always feel great with it.

Toss those pre-packaged pudding cups — these simple homemade chia seed pudding recipes are about to redefine your favorite snack - dessert for good.

This keto chocolate chia seed pudding recipe contains about 5g net carbs per 1 cup (approx.)

Chia seeds tend to gel up pretty quickly so if you can't get the chia seeds ground very much (like mine) it may take about 10 minutes of letting the pudding sit to thicken.

Allow the pudding to sit for about 10 minutes while the chia seeds soak up the liquid.

For making this chia seed pudding I used raw organic chia seeds which I soaked in soy milk for about 10 minutes.

So, now that I have mastered the technique of creating a magical chia seed pudding (using the ratio of 1 cup liquid to 1/4 cup chia seeds), I want to pass on the recipe I came up with taking what I liked about each recipe.

On a work day it's usually a quick one — a green smoothie or chia pudding, but today I'd like to talk about weekend breakfasts.

I'm curious about the sweet potato and chia seed pudding... I'm going to have to try that as part of my daily health and fitness routine.

I'm not sure about the chia for this... you may want to google «chocolate chia pudding» instead.

The cool thing about elderberry syrup is that you don't actually have to wait until you're feeling sick: I've been using it as a preventative immunity friend by adding it to my usual breakfast bowls: chia pudding, oatmeals and smoothies.

So while soaked oats and chia seed puddings might not at first scream «romance» to you, think about it this way: what's more romantic than keeping your loved ones alive and healthy for years to come by feeding them foods that promote a healthy heart and prevent disease?

I would use quite a bit, probably about 3/4 of a cup of the chia pudding!

Start with a thick layer of berry compote, then add about 2 tablespoons of the chia pudding, a layer of colony yogurt, the peanut butter, more berry compote and more chia pudding.

Seriously, I had about 1/2 c. of extra rice from my rice cooker & decided to chuck it in the chia pudding I made the day before (what, i was a little drunk, sue me.)

I've been using chia seeds for some time in breakfast, smoothies and puddings but a couple of years ago I read about them being used to thicken jam, so now with an abundance of summer fruits to hand I'm finally giving it a go and really hope the result is fabulous because I have missed jam!

Think about thick, vanilla and cinnamon laced chia pudding mixed with sweet pomegranate seeds that surprise you with every bite.

:D By the way, ca we talk about the gorgeous color of this chia pudding???

Chia pudding 1 medium (115g) extra ripe banana, mashed (about 1/3 cup of puree) 3 tablespoons (30g) black chia seeds 1 teaspoon beet juice powder, optional 3/4 cup (164g) Califia Farms toasted coconut almondmilk Pinch of fine sea salt

Tighten lid and place chia pudding in the fridge to set, about 2 hours (or more).

I am most curious about your breakfasts, I do a lot of chia pudding with coconut milk (homemade) or nutmilk.

I talked a lot about my delight in discovering chia seeds in this recipe for Mango Coconut Chia Pudding so I won't go into lots of detail here, suffice to say that I am even more in love with -LSB-...]

The fun thing about chia seeds is that even though their gel - like texture makes a statement, they have no flavor, so you can make your chia pudding taste how you wish.

But about a year and a half ago, I was introduced to chia seed pudding and I am happy to say that I have found a new love.

I talked a lot about my delight in discovering chia seeds in this recipe for Mango Coconut Chia Pudding so I won't go into lots of detail here, suffice to say that I am even more in love with these little superfood seeds than ever.

I've Pinned and bookmarked this page to show my husband, he's been talking all morning about making some chia puddings today!

I made chia pudding a couple years ago and just kinda forgot about it.

, you have yourself just about the richest chocolate chia seed pudding on the surface of the planet.

The favorite thing about chia seed pudding is that you can customize the flavors with different fruits and extract combinations.

The world of plant - based home cooking used to feel quite lonely when we first started this blog back in 2010 (back when it was considered wild to post about things like chia pudding and green smoothies).

Like, I woke up and made myself eat this recipe here for the first time (doubting it still) only to get way too excited about the fact I just loved chia pudding.

After about 5 minutes the chia seeds soak up the liquid and form a pudding like consistency.

I feel as though it's been quite some time since I last made a chia pudding, I had almost forgotten about how yummy these simple dishes can be!

«Sloppy» is about the last word that would come to mind when looking at this fanciful chia pudding!

When the pudding is chilled and thickened, place 1/4 of the mixture in a glass jar / similar, next add a layer of coconut yogurt (about 3/4 cup), followed by another layer of chia pudding.

So I've been wanting to make chia pudding forEVER.I mean, what's not to love about rich, dark chocolate, high - protein chia seeds, and sweet dates?

I also like to prepare a little bit of oatmeal (sometimes I just use about 1/2 a pack of instant oatmeal) and add my chia seed pudding to that so I've got a nice combination of oatmeal, chia, and fruit!

I usually like to have a late breakfast of either a really nutritious homemade chia pudding (to which I add Amazing Grass Green Superfood Powder, which gives me a big boost of vitamins and minerals from over seven different types of greens — talk about a health hack) or a big, green, low - glycemic smoothie.

If your usual morning meal is lacking in nutrition, this chia seed pudding recipe is about to change all that.

In our house we add them to just about everything... avocado toast, salads, smoothies, peanut butter sandwiches, yogurt, chia seed pudding, pasta, oatmeal, soups, you name it!

When the pudding is chilled and thickened, place 1/4 of the mixture in a glass jar / similar, next add a layer of coconut yogurt (about 3/4 cup), followed by another layer of chia pudding.

In case you would like to learn more about the health benefits of chia seeds I recommend checking out my post about Chai Chia Pudding.