Sentences with phrase «about chicken salad»

I could do without most of these, but for the next 9 months I think I might spend some nights dreaming about the chicken salad from The Gourmet Shop.

I'm talking about a chicken salad you can really sink your teeth into.

That's what's nice about the chicken salad sandwich; you work with it, not for it.

There is something so darn good about a chicken salad sandwich!

Kind of ironic, I am blogging about chicken salad today also.

We are crazy about our chicken salad too and yes it has to be mayo.

I am super picky about my chicken salad and pretty much despise the traditional celery / onion / mayo combo that you usually get at most deli counters.

There's something about chicken salads that just scream «summer» to me.

I know what you mean about the chicken salads....

Not exact matches

We serve organic chicken and salmon as sides in our deli, don't use superfoods and don't serve green salads — we have interesting, creative dishes that celebrate natural food in a non judgemental way, which is exactly what we're about.

Life has been crazy and hectic the last couple of weeks, and it's nice to just take a breath and talk about some recipes that look pretty fantastic while I eat a big chicken salad as a late breakfast.

As I was talking to a few friends about their favorite chicken salad recipe, there seemed to be a lot of opinions on whether the chicken should be chopped / cubed or shredded.

So, let's talk about my current food obsession: chicken and avocado quinoa salad.

If they happen to involve food, how about instead of hauling a generic pasta or potato salad to your celebration, you surprise everyone with this snazzy Chicken Cordon Bleu Pasta Ssalad to your celebration, you surprise everyone with this snazzy Chicken Cordon Bleu Pasta SaladSalad?

I'm really excited about trying the Chipotle Chicken Taco Salad, I've heard rave... Continue reading →

Or how about homemade BBQ sauce, or homemade chicken stock, or homemade Gluten Free Bread or Pancakes, or Muffins or homemade salad dressings?

I feel funny calling it Chinese Chicken Salad, since there's nothing Chinese about it, except the inclusion of bok choy (a Chinese cabbage) and a dressing made with rice vinegar, sesame oil and soy sauce.

Salad 4 cups cooked, chopped chicken breast (about 2 chicken breasts) 1 cup chopped pecans 1/2 cup dried cranberries 4 green onions, chopped

In my last post I have explained about Greek Chicken Salad in that too I have used many fresh vegetables.

This Caprese Chicken Salad will have you craving salad, dreaming about salad and not being able to stop eatiSalad will have you craving salad, dreaming about salad and not being able to stop eatisalad, dreaming about salad and not being able to stop eatisalad and not being able to stop eating...

6 skinless boneless chicken breast halves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup) 1/2 cup finely chopped pitted kalamata olives 1/2 cup Italian - seasoned dry breadcrumbs Cooking spray 1 (7 ounce) jar roasted red bell peppers, drained and patted dry 1/2 cup Cabot Plain Greek Yogurt 1/4 teaspoon salt Mixed salad greens

Forget chicken salad — it's all about that chickpea life now.

Starting in about 1998, many fast food retailers realized that what was wrapped in a tortilla did not have to be Mexican in origin — it could be chicken salad, or avocado and sprouts.

The first time I made this for a potluck I went to, where I also brought the Chicken, Asparagus and Rice Salad I wrote about earlier.

The chicken salad is a wonderful filling for the pancakes and again nutritious + protein packed — talk about satisfying the male needs here;) The wraps can be used for breakfast or lunch as well — so a great idea is to make a double portion and keep in the fridge for the next days.

Salad with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit

You need an allium around to cook down for sweetness, toss raw in a salad, roast alongside a chicken, and about 100 other things you do in the kitchen every week.

My hubby is not so excited about salads but this grilled chicken was the bait for him!

And paired with my favorite condiment (TAHIIINI), it just absolutely shines.The great thing about this salad is you could enjoy it on its own or paired with just about any protein: grilled fish, chicken, burgers, you name it.

The chicken for this healthy bowl recipe is marinated in this Italian salad dressing for about 30 minutes.

If you marinate the chicken a bit in advance for the best flavor, then cook it and make the salad and the dressing while the rice is cooking, this Greek Chicken stir can be ready in about 20 mchicken a bit in advance for the best flavor, then cook it and make the salad and the dressing while the rice is cooking, this Greek Chicken stir can be ready in about 20 mChicken stir can be ready in about 20 minutes.

It's so disappointing when you realize you've forgotten about that salad mix or haven't gotten around to cooking those fresh chicken breasts that should've been used by now.

And this chicken salad with spinach and strawberries is ready in about five minutes.

But the thing she gushed about the most was a limited - edition Hatch chile chicken salad.

Life can't be all about salads and chicken breasts, right?

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

For more savoury couscous salads you can think about adding items like cheese, chicken and other meats, spices and spice pastes and you can also add in a few fruits for that little extra sweetness.

Chicken salad has always been a weakness of mine, there is something about the creamy dressing and crunchy textures that I can't seem to get enough of.

a) Pork Carnitas Spinach Salad + Creamy Kale Ranch Dressing b) Mexican Chop Salad + Honey Lime Vinaigrette c) Jicama Chicken Salad + Blueberry Balsamic Dressing or... Read more» about And My Super Exciting On - Cloud - Nine News is...

I make buffalo chicken (not fried) into just about everything, quesadillas, salad, croquettes... you get the idea.

That's what I love about this rice bowl idea, it includes a mixture of home - cooked ingredients like charred peppers and freshly steamed grains with high - quality store bought ingredients like Tyson Applewood Smoked Chicken Strips and Wish - Bone EVOO Garlic and Basil salad dressing.

... Read more» about On a Roll + -LCB- Blackberry Cucumber Chicken Salad -RCB-

It only takes about 15 minutes to whip up a delicious chicken - like salad using mashed garbanzo beans, chopped celery, diced onion and red peppers, egg - free mayonnaise and a little mustard, Italian dressing, garlic, salt and pepper.

How about a quinoa salad with spinach, smoked chicken, cranberries, lime juice & Parmezan cheese?

I mentioned the chicken salad I had just put together, and my mom told me about a curried mango dressing for potato salad that immediately piqued my interest.

Seriously, there is nothing NOT to love about this salad... the grilled chicken, that corn salad....

You use only about half the amount for the this salad so save the leftovers to drizzle over your next salad or even use as a marinade for grilling shrimp or chicken.

If you're making chicken cesar salad, don't feel guilty about buying an already cooked rotisserie chicken at the grocery and using that.

As soon as the temp exceeds 65, I'm all about the cold #sassydesklunch, and this curried chicken salad becomes one of my go - tos.

I daydream about trying exotic chicken salads, like this one with curry and mango.