Everything
about chili con carne generates some sort of controversy — the spelling of the name, the origin and history of the dish, the proper ingredients for a great recipe, the awesome society and cook - off rivalries, and even what the future holds for the bowl o» red.
by Dave DeWitt and Nancy Gerlach Part 1: The Evolution of Chili con Carne Recipes: Mole de Olla (Kettle Stew) Pork in Adobo Sauce Caldillo de Duranguense Original San Antonio Chili U. S. Army Chili Mrs. Owen's Cook Book Chili The Great Chili con Carne Project Index Everything
about chili con carne generates some sort of controversy — the spelling...
Despite the fact that the bowl o» red is the Texas State Dish, a movement has been growing for
about twenty years to have Congress declare
chili con carne to be America's «official food.»
Former International
Chili Cookoff Champion Cindy Reed Wilkins chats with Scott about her Texas roots, her products available via her Cin Chili line, and how you can make the best bowl of chili con carne at home whether you prefer beans or no b
Chili Cookoff Champion Cindy Reed Wilkins chats with Scott
about her Texas roots, her products available via her Cin
Chili line, and how you can make the best bowl of chili con carne at home whether you prefer beans or no b
Chili line, and how you can make the best bowl of
chili con carne at home whether you prefer beans or no b
chili con carne at home whether you prefer beans or no beans.