I'm all
about chocolate bark — it's too easy NOT to make!
What's nice
about chocolate bark is its versatility.
Not exact matches
This cranberry pistachio
chocolate bark is so easy to make it would take you just
about 5 minutes.
What I love
about preparing
chocolate barks is that toppings are always unlimited.
Using a microwave safe bowl, melt the
chocolate (or almond
bark) in microwave for
about 2 - 3 minutes, stopping every minute to stir.
Hi Susan, that's what I love
about this
bark, the dark
chocolate, salted cashews, and spicy ginger keep things interesting and not too overly sweet.
Break the
chocolate bark into pieces that are
about 2 - by 3 - inches.
We weren't going to blog
about this, but when I tweeted a photo of the
chocolate bark I was making, there were a lot of requests for a post.
Before I sign off and go visit the land that is King Arthur and his flours, let's talk
about this matcha
chocolate bark.
Place
bark in refrigerator for
about 20 minutes, or until
chocolate hardens.
To make
bark: Using a spatula, spread
chocolate in an even layer,
about 1/4 inch thick, on the parchment paper.