I just knew she'd be okay
about chocolate cupcakes with a rich chocolate buttercream frosting?
I'm all
about chocolate cupcakes, so I'd be eating at LEAST 3 in one day too; --RRB-
Not exact matches
Ginger Icebox
Cupcakes by Two Peas and Their Pod Gingerbread Bagels by Bakeaholic Mama White
Chocolate Macadamia Nut Gingerbread Bars by Recipe Girl Gingerbread Scones by Amy's Healthy Baking Homemade Gingerbread Spice Mix by Wonky Wonderful Sugar - Free Gingerbread Martinis by All Day I Dream
About Food Gingerbread Pudding Cheesecakes by Pint Sized Baker Soft Molasses Cookies by I Heart Naptime Frosted Peppermint Gingerbread Bars by The Food Charlatan
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Grab a Big Gulp - sized serving and you've got the equivalent of more than 17 teaspoons of sugar —
about the same amount as in four Betty Crocker
chocolate cupcakes!
Not sure
about adding the bacon then mix up the
Chocolate Cupcakes with
Chocolate Buttercream Icing and you have a classic dessert.
Yesterday, I only had two ripe bananas, but I did have
about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini
chocolate chip studded, maple frosted mini
cupcake / muffins).
All you need are donut holes,
about 40 - 50, toothpicks cut in half, a foam cone (
about 12 in), optional: sprinkles, white melting
chocolate, colored gel, and
cupcake toppers.
Sweets from friends:
Chocolate Pecan Pie Bars -LCB- Low Carb -RCB- by All Day I Dream
About Food Shoofly Pie Bars by
Cupcake Project Peppermint Crumble Bars by Something Swanky
I thought so - neither can I. It's like watching a child eating ice cream or a very sticky
chocolate cupcake and NOT do anything
about it.
I know I said that
about my paleo pumpkin pie
cupcakes and my pumpkin truffles, but these flourless
chocolate pumpkin cookies are amazing too!
To get you in the mood and to inspire beginners and experienced bakers alike, how
about these lemon and white
chocolate cupcakes?
You could pass my Double
Chocolate Muffins off as
cupcakes sure, but something
about vanilla
cupcakes was really hard to master.
In fact, we even forgot
about putting in the
chocolate chips for the eyes so I actually edited them in (insert
chocolate chip eyes rolling) but if you want to make little Halloween Ghost
Cupcakes — then this step is super simple obviously!
Being that I am a food blogger, I sometimes get caught up in the hype of making making over-the-top desserts like Double
Chocolate Salted Caramel Cake and Coca - Cola
Cupcakes and I forgot
about the simple things like shortbread cookies.
Today's Throwback Blahnik Bites collection is all
about my Ultimate
Chocolate Cupcake Recipe plus 7 Ways to Glam it Up.
I'm talking
about these
Chocolate Bourbon
Cupcakes with Candied Butter Pecan Frosting.
I see some of your recipes call for grapeseed oil, which I'm happy
about, but can I just substitute grapeseed oil in recipes, like this paleo
chocolate cupcake recipe.
Simply Perfect
Chocolate Cupcakes will pair well with just
about any kind of frosting you can imagine, but my hands - down favorite has to be Swiss Meringue Buttercream.
These vegan vanilla coconut milk
cupcakes are rich, flavorful and topped off with a dollop of
chocolate whipped coconut cream.Here's a secret
about what goes through my head when I try a new recipe.
I wrote the original draft of this post, a fluttery collection of thoughts
about chocolate and Summer baking and these glorious blackberry
chocolate cupcakes, shortly before we flew down to Santa Barbara last week, and a few days before the horrific violence in Orlando during the early hours of Sunday morning.
When brainstorming
about how to jump back into the
cupcake game, my oh so predictable mind immediately went to
CHOCOLATE.
Don't get me wrong, I love
cupcakes and pies, custards and pastries — but there is something so classic
about a
chocolate chip cookie.
Normally I'm all
about chocolate when it comes to pretty much every holiday, but I recently discovered that pink velvet
cupcakes are a thing and decided the world needed a vegan version.
For
cupcakes 2 cups all - purpose flour 2/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon kosher salt 2 cups shredded zucchini (
about 8 ounces), squeeze out excess water 3 large eggs 2 cups granulated sugar 3/4 cup vegetable oil 2 teaspoons vanilla extract 3/4 cup mini semisweet
chocolate chips
Great, let's talk
about these
chocolate chip banana
cupcakes then!
For the vegan at work, I made Vegan
Chocolate and Courgette
Cupcakes, which I will post
about shortly.
These Cheescake Black Bottom
Chocolate Cupcakes are
about to make you extremely popular.
What do you think
about the classic combination of banana and
chocolate served in form of beautiful
cupcakes?!
For the
chocolate cups, I've used
about 1 inch deep
cupcake cases with largest diameter 2 1/2 inches and smallest diameter 1 3/4 inches.
once
chocolate is melted, spoon
about 2 teaspoons of
chocolate into the bottom of a
cupcake liner.
Pour
chocolate mixture into a funnel or measuring cup and pour into a silicone
cupcake mold
about 1/2 full.
Fill each
cupcake liner with
about 1 teaspoon of melted
chocolate to coat the bottom.
Put
cupcake pan in the freezer for
about 5 minutes to let the
chocolate solidify.
The bakery's prices range from four muffins or
cupcakes for
about $ 7 to dairy - free
chocolate cakes for $ 45.
Cheater
chocolate cupcakes (mix devil's food cake mix with 1 can pumpkin (nothing else) and bake at 350 for
about 20 - 25 minutes).
How
about these adorable and delicious
Chocolate Cherry
Cupcakes with Cream Cheese Frosting?!
Evenly distribute
about 3/4 of your
chocolate amongst your
cupcake tins.
Any other time of the year, I'd prefer a
chocolate cupcake, but there's something
about summer that begs for citrus flavors.
I'm really picky
about my proteins, but sounds like I would love the
chocolate chip cookies Sue @ This Mama Runs for
Cupcakes recently posted... What Happens in Vegas....
Rebecca over at Living Better Together made these amazing looking Dark
Chocolate Cupcakes with Raspberry Vanilla Cream and I haven't stopped dreaming
about them ever since I saw her post.
The week of love and what I am most excited
about is all the heart shaped candies,
chocolates and
cupcakes.
Five Minute Mug Brownie, Lexie's Kitchen
Chocolate Glazed Strawberry Donuts, Cara's Cravings Creamy Shrimp & Goat Cheese Crepes, Cara's Cravings Fresh Fig & Orange Crepes, Cara's Cravings Red Velvet
Cupcakes with Cream Cheese Frosting, Cara's Cravings
Chocolate Chocolate Chip Pancakes, All Day I Dream
About Food
Chocolate Coconut Flour
Cupcakes, All Day I Dream
About Food Coconut Flour Crepes with Lemon Ricotta, All Day I Dream
About Food Onion Poppy Seed Bagels and Cinnamon Raisin Bagels, The Spunky Coconut Mini Boulder Cream Doughnuts, The Spunky Coconut Quinoa and Coconut Waffles, The Spunky Coconut
CA
About Blog Baking Bites is a site for those who love cooking and baking, whether your preference is to whip up simple
chocolate chip cookies, decorate fanciful
cupcakes to slow - rising artisan breads.
In the years following the accident, this has never come up in conversation, so even if I'd been able to look in a crystal ball, I would still have chatted with Lowell
about Sara Lee
chocolate cupcakes and the extraordinarily addictive quality of Cheetos.
CA
About Blog Baking Bites is a site for those who love cooking and baking, whether your preference is to whip up simple
chocolate chip cookies, decorate fanciful
cupcakes to slow - rising artisan breads.
CA
About Blog Baking Bites is a site for those who love cooking and baking, whether your preference is to whip up simple
chocolate chip cookies, decorate fanciful
cupcakes to slow - rising artisan breads.
CA
About Blog Baking Bites is a site for those who love cooking and baking, whether your preference is to whip up simple
chocolate chip cookies, decorate fanciful
cupcakes to slow - rising artisan breads.
Makes:
About 36 cookies Spiderweb decorating Whether you're making a spiderweb on a cookie, cake, or
cupcake, you first need to lay down a base of white or dark icing, then pipe out a spiral of a strongly contrasting colour on top (such as white icing with a
chocolate spiral).