Sentences with phrase «about chocolate for»

Yes, another year goes by and I find I have been blogging about chocolate for six whole years now.

Everything's been about chocolate for me lately so I added a dose of cocoa along with a handful of chocolate chips to the batter and studded them with fresh cranberries for that sparkly touch.

Not exact matches

The chocolate business, which it is selling for $ 2.8 billion, has about $ 900 million in sales.

The gift box for these tasty macaroons includes notes about which flavor to choose, which includes bourbon pecan, pistachio, and chocolate hazelnut.

In studies, about two - thirds of people opt for more chocolate.

And, lest you think the effect might be a result of feeling guilty for eating fattening chocolate, the researchers thought about that too.

The gold - medal winner for most pithy stories about chocolate snack cakes, cookies and doughnuts in a single issue.

«We have invested a lot of money and also other resources to develop productivity,» said one pod counter for a major chocolate maker, estimating yields have risen to 800 kg per hectare, from about 350 - 400 kg per hectare a decade ago.

Tom and Sophie just launched their startup in January, and they asked me for advice on how to tell potential customers about their chocolates and their brand.

In 2016, Hershey bought Ripple Brand Collective, the maker of barkTHINS snacking chocolate, a brand that emphasizes attributes such as fair - trade cocoa and non-GMO ingredients to appeal to people looking for snacks they feel better about buying.

About The Hershey Company The Hershey Company (NYSE: HSY), headquartered in Hershey, Pennsylvania, is a global confectionery leader known for bringing goodness to the world through its chocolate, sweets, mints and other great - tasting snacks.

And since I've been asked about a dozen times about Caroline Clunk's amazing dark chocolate chip cookie recipe (referenced in Chapter 19), I've shared it here, with Caroline's permission, for your group's enjoyment.

We got pretty cold after about an hour, so Monica invited us back to her place for pizza and hot chocolate.

Enjoy all the chocolate, marshmallow and dye you want without worrying about having to fabricate some Christian meaning for every aspect of today's holiday traditions.

About twenty - five volunteers serve under their direction as conversationalists with lonely people who come to the coffeehouse for fellowship, or as workers to man the food counter, which serves coffee, tea, hot chocolate, and pastries at a nominal cost.

Strategically placed near the checkout line at the grocery store, where, after a frustrating hour of decision - making, calorie counting, list checking, and child - bribing, women would otherwise be forced to stop, wait, and ask themselves a few questions about the meaning of their existence, the magazine aisle dazzles us with photoshopped images of super-skinny models, next to impeccably arranged place settings, next to actresses praised for losing their baby weight in five minutes, next to Martha Stewart holding a perfectly frosted chocolate cake.

And in Friends, Lovers, Chocolate, an encounter with a woman who strongly disbelieves in any afterlife prompts Isabel» who has an «open mind» on «all of this,» we're told» to think, uncharacteristically, about God: «We strove for God» or many people did» and did it really matter what form we gave to that concept of God?

«I could agree, I think, if people actually DID sacrifice something when giving up something for Lent -LSB-...] But I think that giving up chocolate in no way equals suffering, and I doubt people who do that actually think about the how and they why of it very much.»

After the caramel has become solid spread the chocolate layer on top, place the tray back into the freezer and freeze for about two hours before enjoying!

Marcy s Legendary Chocolate Chip Cookies A Coffee Bistro Recipe The original, legendary Levain cookies in New York inspired this recipe of my own, but do check out www.levainbakery.com for more about these cookies, that drew raves from the New York Times..

Hi Kelly, I just used buckwheat flour but you could use brown rice or whatever other gluten - free grain flour you have kicking about and yes the crust could definitely be used for other fruit (or chocolate!)

For example, Katrina Markoff, founder of Vosges Haut - Chocolat in Chicago, will speak about how she built her dream into a multimillion dollar chocolate company and aims to inspire girl food entrepreneurs.

Leave the chocolate to cool for about 10 minutes but it doesn't really matter — as the bars have come out the freezer they won't melt, and the cool temperature of the frozen bars makes the chocolate set very quickly.

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!

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Because it takes the place of shortening in keeping the chocolate more free - flowing and making it more smooth, which is exactly what we're looking for in this dip (here's a great little article about that, as well as other chocolate - related topics).

I have several books about baking with chocolate and I found very many recipes calling for that ingredient.

They're just about everyone's sweetheart cookie, and for good reason; I can't think of anything better than a really great chocolate chip cookie....

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

you don't have to feel guilty about having chocolate for breakfast.

While working at an organic chocolate company, Doug wanted to learn more about how organic is better for people and the world.

Sorry for the misunderstanding but I am talking about the chocolate financier recipe which you confirmed is not part of the book I would have never asked for a recipe from inside the book - thanks -

I've been making banana oat cookies for a while now, in fact, I've tried just about every optional mix - in you can image with this simple cookie recipe: white chocolate cranberry, cinnamon raisin, chocolate walnut, raspberry vanilla, you name it!

Well what can I say about these chocolate cheesecake mint Oreo bars that they don't say for themselves, they look so good that I just could not just pass...

Thirdly, before I get to sharing the recipe for this Triple Chocolate Poke Cake with you I would like to indulge in a short bragging session because I did something pretty awesome and I want to tell you about it

I am waiting eagerly for your top chocolate recommendations but I know what you mean about digging back into the archives and how distracting it is.

Melt the chocolate chips and coconut oil (if using) in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).

I found your blog very interesting.I love reading blogs / articles that tells about cooking, baking tips, baking cookies, pies, cakes etc.. I like that brown - crusty bread, perfect for my hot chocolate!

I talk a lot about avocados and salted dark chocolate and not getting mad at unicorn frappuccinos for being unicorn frappuccinos.

I can't say for sure about the white chocolate idea, as I haven't tried it personally.

Using about one tablespoon for each cookie, shape dough around each chocolate kiss.

One thing I love about chocolate chip cookies — most of us have a famous recipe for them handed down by our moms and that makes them so special.

Even though the pan had been in the freezer with the nougat layer for about 30 minutes, it was not cool enough yet and when I added the chocolate layer it kind of melted into the nougat.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

-LSB-...] Something about the fall screams Chocolate Chip Cookies in the Smith - Breedlove Household and ever since we have lived together I have been trying to find the perfect recipe that works for me to make and for him to eat.

Spread it on toast Mix in porridge for a caramel flavour Use it to make chocolate truffles or how about making my yummy Banoffee Toast Stack?

I took a class teaching me how to make my own chocolate bars at home, from whole beans to finished bar (dangerous, dangerous for us chocolate lovers out there), and I even learned about email marketing from a Mailchimp executive.

The cooler weather undoubtedly calls for chocolate in holiday cookies and mugs of hot chocolate, while summertime is all about chocolate ice cream, fudgsicles, and s» mores.