Sentences with phrase «about chocolate ice»

I want to you to know how serious I am about chocolate ice cream, because «The Best Chocolate Ice Cream You'll Ever Have» is quite a statement.

The cooler weather undoubtedly calls for chocolate in holiday cookies and mugs of hot chocolate, while summertime is all about chocolate ice cream, fudgsicles, and s» mores.

I have a question about chocolate ice creams.

Not exact matches

And again if you think about it, who wants to go into an ice cream store that only offers vanilla and chocolate?

Not sure about adding the bacon then mix up the Chocolate Cupcakes with Chocolate Buttercream Icing and you have a classic dessert.

It just amazes me how you can turn just about any type of frozen fruit into a yummy summer treat without any added sugar — even chocolate peanut butter «ice cream» using frozen bananas!

Popsicles Chocolate Avocado Pudding Pops from All Day I Dream About Food Frozen Chocolate Dipped Banana Popsicles from Wicked Spatula Lava Flow Ice Pops from NomRead more

Yeah, I am talking about you, Chocolate Peanut Butter Swirl Fudge Brownie Ice Cream!

Peel back the plastic, and scoop 1 - 2 cups of Chocolate Peanut Butter Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.

I usually eat about 3 - 4 small pieces of dark chocolate, maybe some coconut ice cream at night.

I thought so - neither can I. It's like watching a child eating ice cream or a very sticky chocolate cupcake and NOT do anything about it.

I was actually just about to make banana chocolate «ice cream» but got side tracked and well, here I am reading your blog.

Per 100g, this cake contains about a third (11g) of the amount of sugar found in shop - bought iced chocolate cakes (29 - 34g).

People complain and cry (an exaggeration... but nearly) about not being able to have ice cream, margaritas, chips, chocolate, butter, etc..

It's the easiest way to live where you feel great and eat your chocolate cake too (but for me it would be nutella bread pudding with coffee ice cream at Del Frisco's Grille... I could care less about chocolate cake!)

About 30 minutes later, ice cream formed, and I layered my berries with scoops of chocolate coconut kefir ice cream.

Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.

Even as a child, I wasn't crazy about ice cream, but I loved the combination of bananas and rich, hot chocolate sauce.

Think about enjoying a healthified version of Girl Scout Thin Mints, Andes Mints, Peppermint Hot Chocolate or Mint Chocolate Chip Ice Cream.

I had many ice creams and sorbets in the freezer so immediately thought about making chocolate and vanilla ice cream cones with the sugar tuile recipe.

On the same page, read about healthy suggestions to alleviate these cravings without turning to the pint of double chocolate ice cream.

I like the comments about pairing with both white chocolate and cherry... both sound good, but homemade strawberry ice cream can not be beat, imo.

Cherry ice cream with white chocolate from here 1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb / 340g cherries) 3/4 cup (180 ml) milk 1 3/4 cups (420 ml) heavy cream 1/2 cup (100g) sugar pinch of salt 1 teaspoon lemon juice 2 tablespoons crème de cassis, kirsch, cherry liqueur, or rum (optional)-- I used rum 112g (4 ounces) white chocolate, melted Put cherries, milk, 1 cup (240 ml) of the cream, sugar, and salt into a medium saucepan.

You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».

When your ice cream is just about ready, and starting to thicken in your ice cream maker, drop in your chocolate covered walnuts, one by one, so they are churned in.

Chocolate banana soft serve vegan «ice cream»: it is a healthy version of a soft serve ice cream that is dairy - free, sugar - free and takes about 2 minutes to make!

Allow to set for about 10 minutes, then ice other half with chocolate icing, overlapping slightly.

Okay I deliberately googled chocolate avocado ice cream as I knew if I had thought about it surely someone had created it!

The first time I made it my husband, who does not like chocolate, and son ate it with ice cream and could stop talking about it.

Pour the slightly thickened bowl of chocolate ice cream mix into the frozen compartment of your maker and turn it on for about 20 minutes (may vary according to your manufacturer's instructions).

I love everything about lavender, its color, its aroma and I absolutely enjoy using it in various special desserts like in macarons, ice cream, or simply in a lemonade, and now in this delicious Lavender Chocolate Cookies.

The warm waffles, the melting maple pecan ice cream, the chocolate maple sauce smothered all over... I am going into a food coma just thinking about it!

1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles

Because bitter chocolate has no sugar and no added fat (cocoa beans are about half fat), it is more stubborn to melt and may be slightly grainy in custard and ice cream recipes.

What about ice cream, chocolate donuts, crunchy salt and vinegar potato chips,...

This ice cream came about when I was having some crazy chocolate cravings.

This sweet treat makes a wonderful vanilla brownie that will make you simply forget about it's chocolate counterpart and can't be overlooked plain, with chocolate chips or a an extra tall scoop of vanilla ice cream on top.

About 80 % of the products from the plant will be supplied to industries such as bakery and biscuits, chocolate and confectionery, and chocolate dairy, ice cream, snacking and breakfast and sugar confectionery markets.

Spray ice cube tray lightly with a nonstick cooking spray and fill each compartment about halfway with melted chocolate coconut oil mixture.

At first, I was just planning on posting this No Churn Strawberry Ice Cream for you guys... but then I made a batch of double chocolate muffins (because it was the middle of the week and I needed chocolate), and just as I was about to stuff my face with a muffin, I had a thought... warm Chocolate Muffin + melty Strawberry Ichocolate muffins (because it was the middle of the week and I needed chocolate), and just as I was about to stuff my face with a muffin, I had a thought... warm Chocolate Muffin + melty Strawberry Ichocolate), and just as I was about to stuff my face with a muffin, I had a thought... warm Chocolate Muffin + melty Strawberry IChocolate Muffin + melty Strawberry Ice Cream?

We hardly needed to change a thing about her lemongrass curry ganache before it went into our ice cream machines — and one taste of this flavor made with Melissa's favorite masala spices from Portland's Fresh Blends NW and a touch of fresh lemongrass and you'll be glad we stayed true to Missionary Chocolate's worldly flavors.

Move the bowl of melted chocolate from the heat to the ice bath and start beating it vigorously with a hand whisk for about 3 - 4 minutes.

Carefully pour chocolate into a silicone ice cube tray, filling all 15 ice cube molds and transfer to the refrigerator to chill and harden completely, about 1 hour.

Well how about when you add chocolate fudge icing and caramel turned into an individual cake pop?

It was there about ten years ago that I had my first slice chocolate pecan pie, warmed up right on the grill with a giant scoop of ice cream on top.

I would almost always have a batch of this whipped up in our freezer, and when he'd get down about that darn ice cream truck I'd remind him that we have homemade chocolate ice cream at home!

If you've got swimsuit aspirations, I support your hopes and dreams fully (and would also appreciate any tips and tricks on how you're staying strong, because as of right now, all I can think about are chocolate chip cookies and ice cream).

Kids would be getting the calcium we're so worried about (so much so that we serve artificially colored and flavored milk with as much sugar as a serving of ice cream) and presumably the higher calorie count would mean we don't need to serve the empty - calorie chocolate chip cake anymore.

The other concern is that caffeine lurks in so many things that you may not immediately think about such as not only coffee but sodas, teas, chocolate, and (yes even chocolate or coffee flavored ice cream), certain pain relievers, and even non cola sodas.

Everyone loves an ice cold drink in the summer, but what about enjoying a hot chocolate or meal wherever you'd like?