Sentences with phrase «about chocolate milk»

«Remember how I was talking about chocolate milk?

However, the study supports chocolate milk as a recovery supplement for adolescents participating in intense training, so we can add it to the growing pile of research about chocolate milk recovery for all ages.

I know a lot of people feel the same way about chocolate milk — that there are bigger fish to fry.

On her latest episode, she spoke about the chocolate milk incident.

Also — how about chocolate milk instead of reg.

Not exact matches

Another great thing about this recipe is its really customisable, if you are not into white chocolate then change it up with milk or dark chocolate.

VENUES: Serious Eats Headquarters, Chelsea; Angus McIndoe, Midtown PARTY SIZE: about 20 apiece TYPE: Festive Holiday Gatherings... with Cookies MENU: Milk Chocolate Cookies with Ginger and Toffee; Holiday Spiced Snickerdoodles

500 ml (2 cups) whole cream 1 x 397g (14 oz) can sweetened condensed milk, chilled 2 tsp vanilla extract 200g (7 oz) dark chocolate 150g (about 5 oz or 2/3 cup) Biscoff spread (cookie butter) 2 large or 4 small meringues — about 1 cup when crumbled

Dip more ladyfingers cookies in chocolate milk and arrange at intervals of about 2 - 3 cm between the cookies.

Just wondered about the evaporated milk in the Chocolate syrup - is that 5 ozs.?

I wouldn't put it passed me to have shuffled a stack of chocolate chips and glass of milk into my face and called it the most important meal of the day once or twice, but I'm talking about these bad boys, that you can actually eat for breakfast and still earn your gold star for whole grains and fruit first thing in the morning.

I can now confirm that by replacing the milk with bourbon and adding about a cup of chocolate chips (you can do less, but why would you?)

Chocolate Peppermint Meringue Kisses — from Better Homes and Gardens — I got around 100 4 egg whites 1/4 teaspoon salt 1/4 teaspoon cider vinegar 1/4 teaspoon peppermint extract 1-1/3 cups sugar 1 cup milk chocolate pieces — I used a mix of dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of caChocolate Peppermint Meringue Kisses — from Better Homes and Gardens — I got around 100 4 egg whites 1/4 teaspoon salt 1/4 teaspoon cider vinegar 1/4 teaspoon peppermint extract 1-1/3 cups sugar 1 cup milk chocolate pieces — I used a mix of dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of cachocolate pieces — I used a mix of dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of candy canes

Let's start baking... Warm Dairy Free Chocolate Custard Smores Jars Yields: 6 - 8 servings, depending on jars Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.

Add in coffee, milk, and chocolate pudding mix packet and beat about 2 minutes until thick and well combined.

Easily made — in about 15 minutes — with egg yolks, whole milk, cornstarch, a little butter, vanilla, oh, and some chocolate.

Milks's favorite chocolate cookie (I'm talking about you, Oreos) is sandwiched between layers of rich and fudgy chocolate brownie and classic chocolate chip cookie dough.

The chocolate (the darker, the better) masks much of the coconut flavor, so if you're not crazy about coconut we think you'll still be crazy about coconut milk chocolate mousse.

1/2 cup softened vegan butter or margarine (can also use coconut oil but add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed

Seriously I've found the best way to do this is to bring a can of coconut milk to simmer, add chopped chocolate, or chocolate pieces (about 3 oz) to the Vitamix.

Ingredients 3.5 ounces dark chocolate (about 65 %), chopped 1/4 cup milk 2 tablespoons butter 1 teaspoon molasses 1 egg yolk 3 egg whites pinch salt 2 tablespoons sugar

The second time I used coconut flour as well, but I added about 1/3 cup of milk (you could use coconut milk) and 2tbs of melted butter (could use coconut oil or perhaps even avocado) and I also added some semisweet chocolate chips.

This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).

The first time I experienced this ravishing taste sensation was when I made Alice Medrich's fresh gingerbread with milk chocolate chunks from her book about holiday baking.

Chocolate Buttercream Frosting 1 1/4 cups butter, softened 4 1/2 cups powdered sugar 3/4 to 1 cup unsweetened cocoa powder (for dark frosting, use part Hershey's Special Dark Cocoa, about 4 tablespoons) 2 teaspoons vanilla 1/4 cup plus 2 tablespoons milk or heavy cream

Combine 1 cup chocolate chips and 1/4 cup soy or almond milk in a microwave safe bowl, stir together, and then heat in the microwave for about 22 seconds.

Chocolate Buttercream Frosting 1 1/4 cups or 300 grams butter, softened 4 1/2 cups or 450 grams powdered sugar 3/4 to 1 cup or 115 grams unsweetened cocoa powder (for dark frosting, use part Hershey's Special Dark Cocoa, about 4 tablespoons) 2 teaspoons or 10 mL vanilla 1/4 cup plus 2 tablespoons or 60 mL plus 30 mL milk or heavy cream

Cook cream, milk chocolate, semisweet chocolate, and vanilla in a medium saucepan over medium heat, whisking constantly, until chocolate is melted, about 5 minutes; remove from heat.

We have homemade granola basically all the time in our home, so I will often share a post or story on Instagram about it (this week, I've been loving granola + chocolate almond milk) and I always get asked for the recipe!

Scrape about half of the the whipped cream into the bowl of chocolate and condensed milk, and whisk carefully until smooth.

I had the same problem Shosh did about the chocolate chip and milk being to liquidy when you melt it.

This recipe was about milk chocolate.

Makes about 2 - 3 Dozen cookies Ingredients: 2 cups Gluten free self raising flour 1 1/2 tsps Gluten free Baking Powder 1/2 cup butter, at room temperature 1 cup sugar 1/2 cup Muscavado sugar 2 eggs 1/4 cup nutella And more for Later 1 cup Milk chocolate chips

The more I thought about it, the more I thought that dark chocolate would pair with pumpkin better than milk chocolate.

For a recipe as listed about for the «master ganache» ~ to change it for milk or white chocolate remove 2 ounces of cream

To make a simple chocolate glaze, mix about 1/4 cup almond milk with around a tablespoon of unsweetened cocoa (add more / less milk or cocoa until you get a liquid, glaze - like consistency).

Cherry ice cream with white chocolate from here 1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb / 340g cherries) 3/4 cup (180 ml) milk 1 3/4 cups (420 ml) heavy cream 1/2 cup (100g) sugar pinch of salt 1 teaspoon lemon juice 2 tablespoons crème de cassis, kirsch, cherry liqueur, or rum (optional)-- I used rum 112g (4 ounces) white chocolate, melted Put cherries, milk, 1 cup (240 ml) of the cream, sugar, and salt into a medium saucepan.

You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».

Milk chocolate pieces studding buttery cookie dough — it gives us shivers just thinking about it.

These vegan vanilla coconut milk cupcakes are rich, flavorful and topped off with a dollop of chocolate whipped coconut cream.Here's a secret about what goes through my head when I try a new recipe.

After about 5 minutes, stir to combine the coconut milk and chocolate, until it looks like this.

When pancakes are almost about through, place microwave safe ramekin in microwave with 1/2 TBS dark chocolate chips and 1 tsp almond milk for 15 - 20 seconds.

Approx. 1.5 cups almond milk (or milk of choice), add more if you prefer a runnier smoothie 1/3 cup of walnuts, or about 20g 1/4 of an avocado 2 tablespoons chia seeds 1 tablespoon raw cacao (or to taste, I like my chocolate intense, I added an extra half tablespoon) 2 heaped teaspoons maple or rice malt syrup, or sweetener of choice, to taste 1 heaped teaspoon maca powder (optional) 1 heaped teaspoon raw cacao nibs 1/4 teaspoon cinnamon Pinch of vanilla powder (or essence) Pinch salt Leave half the walnuts and cacao nibs aside.

2 1/2 cups whole wheat pastry flour 3/4 cup packed brown sugar (or more, to taste) 1 Tbsp baking powder 3/4 tsp salt 1/2 tsp cinnamon 1 1/2 cups mashed ripe bananas (about 3 large) 1 cup skim milk (or almond milk) 3/4 cup creamy natural peanut butter w / salt 1 tsp vanilla extract 1 egg 100g (3.5 oz) dark chocolate, chopped into small chunks

I heated the evaporated milk, melted the chocolate and whisked in all the listed ingredients, with about 1/8 cup superfine sugar added in as well.

Pour about 1/4 cup plant - based milk over the chocolate chips and stir to combine.

I lightly melted the extra chocolate I had and put it in some almond milk... my husband was raving about dessert for the rest of the evening!

The thing I would be most excited about making is your Superfood Chocolate + Strawberry Goji Milks!!

Ive cut the agave to just under a cup and I now add about half cup of chocolate almond milk to the batter, it makes it smoother and adds a little more sweetness to it.

1 cup brown rice flour 1/2 cup millet flour 3/4 cup tapioca starch 3 tsp baking powder 6 eggs 1 cup coconut milk 1/8 cup honey About 1/2 to 3/4 cup frozen raspberries Handful of semisweet chocolate chips (about 1/6 cup, if you're measuAbout 1/2 to 3/4 cup frozen raspberries Handful of semisweet chocolate chips (about 1/6 cup, if you're measuabout 1/6 cup, if you're measuring)