Or, if you're after something sweet, what
about chocolate pecan pie?
Not exact matches
The gift box for these tasty macaroons includes notes
about which flavor to choose, which includes bourbon
pecan, pistachio, and
chocolate hazelnut.
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts,
pecans, etc. 1/4 cup dark chopped
chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans,
about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
Also, a great thing
about these is you can change up the extras if you don't like raisins or
pecans, add
chocolate or walnuts or cranberries and macadamia, the creation opportunities are limitless!
-LSB-...] that's low cost
about this recipe is that I used only ingredients I had on hand, but I made low carb
chocolate pecan pie bars tonight.
Sweets from friends:
Chocolate Pecan Pie Bars -LCB- Low Carb -RCB- by All Day I Dream
About Food Shoofly Pie Bars by Cupcake Project Peppermint Crumble Bars by Something Swanky
Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from
Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin
Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel
Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream
About Food made
Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied
Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies
So no surprise that my favourite part
about these Pumpkin
Pecan Protein Donuts is the topping — the
pecans and the dark
chocolate drizzle.
And since we're talking
about this
Chocolate Chip
Pecan Pie, let me take a second to show off this beautiful red pie dish!
despite the presence of spiced plum - blackberry, bourbon
pecan, gingersnap - pumpkin, and fresh georgia apple pies, the
chocolate silk was absolutely adored at the reception, and i spread the word
about your blog and book all night.
Chocolate is always a favorite and with those tasty
pecans I am sure he would love this and I would feel good
about serving it.
something
about the combination of
chocolate,
pecans, and caramel is to - die - for!
Everyone is always going on and on
about pecans and
chocolate or peanuts and
chocolate or almonds and
chocolate, but I think it's high time we give walnuts their time to shine in the spotlight with
chocolate.
This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just
about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut,
chocolate chips, chopped walnuts (or
pecans), and a can of sweetened condensed milk (in that order).
After combining, I added crushed
pecans and
about a quarter cup of dry rolled oats with the
chocolate chips to give it a bit more texture.
I'm talking
about these
Chocolate Bourbon Cupcakes with Candied Butter
Pecan Frosting.
I make these
Chocolate Chili
Pecan Clusters
about once every couple months and store them in the FREEZER for easy / long - term access.
2 sticks (8 ounces) salted butter, at room temperature 4 ounces cream cheese, at room temperature 1/2 cup sour cream 5 tablespoon sugar 1 3/4 cups all purpose flour 8 ounces semisweet
chocolate, coarsely chopped (I used
chocolate chips) 1 cup
pecans (
about 4 ounces), coarsely chopped 1/3 cup dried currants (soaked in water or spirits if very dry; drained and dried) 1 1/2 teaspoons cinnamon 1/2 cup plus 2 tablespoons apricot preserves, strained
The food processor is a godsend for mixing up the
chocolate graham cracker
pecan crust — make no mistake
about that — but I love that the pumpkin cheesecake portion of the recipe can be pulled together by hand with a bowl and a whisk.
2 large sweet potatoes (
about 1 1/2 pounds), peeled and cut into 1 inch cubes 1 cup all - purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup packed light brown sugar 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1 egg 2 teaspoons vanilla 1 cup white
chocolate chips 1/2 cup chopped toasted
pecans or walnuts (optional)
An added note: I made these again (with soaked walnuts,
pecans, cashews and pumpkin seeds), but this time I added
about 1/4 cup of raw cacao powder for more
chocolate flavor.
The warm waffles, the melting maple
pecan ice cream, the
chocolate maple sauce smothered all over... I am going into a food coma just thinking
about it!
Chocolate Truffles 1/2 Cup unsalted butter 2 1/3 C confectioner's sugar 1/2 C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers:
pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes
about 3 dozen truffles Cream butter in large mixer bowl.
Try folding in
about 1 cup of whatever mix - ins you love most (chopped walnuts, chopped
pecans,
chocolate chips, you name it), and it will still turn out.
These vegan banana gingerbread muffins are moist, tender, just sweet enough, and bursting with crunchy
pecans and rich dark
chocolate chips.One of my favorite things
about having a food blog through the holidays: I have a great excuse to...
Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry
Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White
Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream
About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal
Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen
Chocolate Nutella Cheesecake Cake from got ta get baked White
Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White
Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with
Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen
Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker
Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter
Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?
Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry
Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White
Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream
About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal
Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen
Chocolate Nutella Cheesecake Cake from got ta get baked White
Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White
Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with
Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen
Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker
Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter
Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?
It was there
about ten years ago that I had my first slice
chocolate pecan pie, warmed up right on the grill with a giant scoop of ice cream on top.
In Part 2 he teaches you
about working with gelatin, making low carb
chocolate ganache, and you finally get the Salted Brown Butter &
Pecan Pie recipe!
Recipe -
Chocolate Mint Freezy Blend 3 Tablespoons (1 oz) cacao nibs with 1 1/2 cup water, 3 tablespoons agave nectar, 1/2 cup almonds or
pecans, 2 sprigs fresh mint or 1/2 teaspoon peppermint extract for
about one minute in a high powered blender.
So no surprise that my favourite part
about these Pumpkin
Pecan Protein Donuts is the topping — the
pecans and the dark
chocolate drizzle.
Oh you have to try turtles, something
about caramel and
chocolate together with
pecans.
My husband LOVES German
Chocolate Cake, not to take away from the chocolate, but I really think it mostly all about the Coconut Pecan
Chocolate Cake, not to take away from the
chocolate, but I really think it mostly all about the Coconut Pecan
chocolate, but I really think it mostly all
about the Coconut
Pecan Frosting.