Sentences with phrase «about coats for»

Fall is obviously about coats for a lot of designers.

p.s. can we pause and talk about that coat for a second??? #love xo, coco millennielle.com

Not exact matches

Winter is here, and it's about to get even colder in the northeastern and midwestern parts of the U.S. Winter storm Grayson has already begun delivering freezing rain and snow to states as south as Florida, coating Tallahassee with snow for the first time in 28 years.

Once coated, roast in the oven for about 20 minutes or until vegetables are as tender as you like them.

While scheduling Instagram posts directly helps you save a ton of time for basic image posts, one of the great things about reminders are that they allow you to create an image on your desktop, and then use all of Instagram's handy native features, like image filters, to put a final coat of polish on the post.

Then it's coated for corrosion protection, coiled and put into boxes that hold about 11,000 metres of tubing.

Im afraid your in for a surprise, there are far more conservatives in this country then Liberals, One plus for Abortion, Liberals abort much more often the Conservatives, So your killing yourselves off... I guess you can make lemonade out of Lemons, But anyway those turn coats who voted for that Liar last time aren't about to do it again, Obama and Jimmy Carter are gonna have another thing in common other then being a tool for the Iranians.

I ask a friend of mine, aged six, and she thinks about this For a whole minute, looking down in the grass for words, And she says, The time I tried to make a coat for a mouse From spider - weFor a whole minute, looking down in the grass for words, And she says, The time I tried to make a coat for a mouse From spider - wefor words, And she says, The time I tried to make a coat for a mouse From spider - wefor a mouse From spider - webs.

But I tell you, Do not defend yourselves against injury; whoever strikes you on the right cheek, offer him the other; whoever goes to law with you about your cloak, give him your coat also; whoever forces you for a mile, go two with him.»

Add the garlic, jalapeno, carrots, Brussels sprouts and paprika, and stir to coat for about 2 minutes.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Once coated, stir constantly (on med - low heat) for about 7 - 8 minutes, or until there is no more liquid in the pot.

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

Continue to cook and stir for about 4 - 5 minutes until the mix is thick enough to coat the back of a spoon.

Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.

Add enough oil to the pan to thinly coat the bottom and heat on high for about a minute, then add the dough to the pan, top with tomato sauce, the toppings and half of the basil.

After I've coated the fish with the oil and spices, I bake it for about 10 to 12 minutes.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Toss genetly with hands until evenly coated and roast for about 20 minutes, stirring once or twice, until tender and lightly browned in spots.

Use the remaining buttercream in the pipping bag for the crumb coat and then place in the refrigerator to chill for about 30 minutes.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Place the cake in the fridge for about 20 minutes to «set» your crumb coat.

Sautee for 3 - 5 minutes or until the onions are soft and fragrant, add the sliced parsnip and toss for about 30 seconds, just until coated and slightly warmed.

Place onion and garlic in a frying pan coated with cooking spray over medium heat for about 3 minutes, add ground meat / vegan option and cumin and cook until browned, about 10 minutes.

Add the coated cauliflower to a baking sheet and bake for about 25 minutes.

Anyway, I was thinking about the yummy coating for the roasted vegetables, and considering what I was going to do with some chunky cod loins, and I put one thing together with another, and voila, this gorgeous crusted cod was conceived.

Saute until well - coated, stirring occasionally, for about 5 minutes.

Heat the hot sauce in a large skillet; add heated chicken to the skillet; coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.

Let the crumb coat set in the fridge for about 30 minutes.

Recipe tips: Once the shrimp are battered, chill them on a baking sheet for about 30 minutes to be sure the coating adheres during frying.

Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.

Add the beans and spices, and cook, stirring, for about two minutes to heat the beans and coat them with the spices.

Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble away.

«Put spaghetti squash in the oven for about 20 minutes for it to soften, then cut it open, scoop out seeds, and coat with coconut oil, turmeric, and ginger, then bake for about another 20 minutes.»

Pop the cake into the freezer to harden the crumb coat for about 10 -LSB-...]

Keep back about 5 - 10 % of the chocolate you are melting for the coating.

Lately my favorite snack has been taking half of one of these High Fiber Low Carb wraps, coating it with a light layer of organic peanut butter, sprinkling on a few semi-sweet chocolate chips, then warming it for about 15 seconds.

Once the cakes are stacked, do a quick crumb coat (Wilton does a great tutorial), and then put your cake in fridge for about a half hour so everything firms -LSB-...]

-LSB-...] frosting is a bit complicated, there's this thing called a crumb coat, then the cake gets refrigerated for about 30 minutes, and then I put on the final layer of -LSB-...]

Once the oil heats up, it's important that it is hot enough (a breadcrumb thrown into it should sizzle immediately), fry each piece of tofu for about 2 minutes on each side — until the coating becomes golden brown.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Bake in a preheated 400 °F / 200 °C oven for about 10 minutes or until the cheese is melted and coats the pasta in a velvety blanket.

Coat chicken breasts with the flour mixture, dip in egg mixture and cook on the skillet for about 2 minutes each side.

Now, here's what you do: put the coated bread on a cookie sheet and place it into a 350 degree oven for about ten minutes.

Stir to coat in the oil then turn the heat down, cover and leave to sweat for about 5 minutes, this will soften the onion and potato without browning.

1/3 cup Naosap Wild Rice (1 cup cooked) 1 carrot, chopped fine 1 small onion, chopped fine 3/4 cups chopped mushrooms, chopped 3 cloves of garlic 1/2 cup walnuts 1/3 cup fresh parsley 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1 - 2 teaspoons fine sea salt 1/2 — 1 teaspoon fresh cracked black pepper grape seed oil for cooking about 1/3 cup chickpea flour for coating

In a plastic ziplock bag, add the fries and the cornstarch and shake until all the fries are coated, for about 1 minute.

Frost with a light coat of buttercream to help seal in the crumbs (crumb coat), then chill the cake for about 20 minutes.

Continue to cook, whisking occasionally, for about 5 minutes or until the mixture is slightly reduced and coats the back of a spoon.

Toss to make sure onion is coated in oil, turn heat to low, cover and sweat the onion for about ten minutes.