I'm so sorry
about your coconut allergy.
Sounds so good, but what
about coconut allergy?
Not exact matches
I have a significant amount of food
allergies and was wondering
about some substitutions: extra virgin olive oil instead of
coconut oil, no agave syrup, and a replacement for the dates?
Just wanted to clarify because
coconut will kill my friend with a tree nut
allergy, so you might want to modify your comment at the beginning
about nut free.
This means that
coconut flour is suitable for those with a gluten
allergy or sensitivity, those following a paleo lifestyle, diabetics, individuals with tree nut
allergies, and just
about anyone else who wants to experiment with a delicious, low - carbohydrate flour in their baking and cooking.
Here's a link with lots of great information
about coconut being safe to eat for people with tree nut
allergies.
as far as finding a cashew replacement, im not totally sure
about the exact details of nut
allergies, but maybe pureed
coconut [
coconut butter] or avocado?
Here's a link with lots of great information
about coconut being safe to eat for people with tree nut
allergies: http://blog.onespotallergy.com/2011/03/is-
coconut-safe-for-people-with-tree-nut-
allergies/ When people react to
coconut, it means they have a sensitivity to
coconut specifically, which is separate from (and usually not even in conjunction with) a nut sensitivity.
So, there was a lot of people bickering
about nut
allergies... but unless I missed it nobody actually offered a solution past
coconut flour not being an option.
(Warning
about coconut oil, most are manufactured in a facility that also produces peanuts and treenuts, so if
allergies run in the family, or you are concerned
about those allergens then read the labels carefully please, some CJs products also contain allergens)
If you're concerned
about allergies or your baby ingesting
coconut oil, or other products, make sure to always speak with your doctor or lactation consultant before trying new foods.
All of those recipes are natural and safe even for sensitive skin and babies (though I wouldn't use the pain relief on on small children), but I've had several readers ask
about what to do if they couldn't use
coconut oil due to an
allergy.
My son has a peanut
allergy and I am wondering
about using
coconut flour in the recipie... should I be worried?