We have gotten rave reviews
about our coconut flour bread and almond flour bread recipes but we also had some people asking about a flour - free recipe.
We have gotten rave reviews
about our coconut flour bread and almond flour bread recipes but we also had some people asking about a flour - free recipe.
The other thing that is great
about coconut flour bread is it uses 6 eggs per loaf.
Not exact matches
After the
bread was in the oven for
about 30 min I realized I didn't add the 3T of
coconut flour.
The corn
bread is replaced with a
coconut flour blend, so they still have that slightly sweet corn
bread texture and taste but with only
about 4 net carbs per muffin.
I'd love to read
about coconut flour since I bake
bread and grind many grains to use.
My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the
coconut flour bread for breakfast this morning (sliced or broken
bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to
bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown,
about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).
In all honesty, no... When creating this recipe, I probably tried
about 10 - 12 different permutations (some with flax meal,
coconut flour, whey protein) and this is the one that tasted properly good and had the best
bread texture (particularly after fully cooled).
Typically, when you hear grain - free regarding a
bread product, you think
about nut or
coconut flour.