Sentences with phrase «about coconut meat»

Not exact matches

Goodman's development costs — paid for with profits from the sale of his apartment — totaled about $ 30,000; around one - third went toward prototypes that also included a scoop, made of flexible stainless steel, that scrapes out the coconut meat.

Blend 5 oz (about 1 1/4 cups) of coconut meat and all of the coconut water in a high speed blender until a smooth coconut milk is formed.

To all those who asked about the substitute for young coconut meat, there is nothing quite like it.

It's the fat extracted from coconut meat (unsweetened coconut flakes here) ground / blended together in a food processor or high speed blender for about 16 to 18 minutes until a thin paste is formed.

Raw Coconut Yogurt You will need about 3 - 4 young coconuts to yield 2 cups meat, or use frozen.

16 ounces young coconut meat Coconut water or plain water (about 1/4 cup) 1/4 teaspoon probiotic powder or 2 opened capsules Vanilla powder, ococonut meat Coconut water or plain water (about 1/4 cup) 1/4 teaspoon probiotic powder or 2 opened capsules Vanilla powder, oCoconut water or plain water (about 1/4 cup) 1/4 teaspoon probiotic powder or 2 opened capsules Vanilla powder, optional

The other option would be to buy young coconuts and scoop the meat out yourself — you might need about 4 to get the same amount and not sure what the price difference would be.

Bone broth — homemade chicken stock or beef stock Naturally fermented foods — kefir, yogurt, sauerkraut, pickles (we're talking about foods fermented in salt and / or whey, not made with vinegar) Healthy fats — grass - fed butter, cream, tallow, lard and coconut oil Grass - fed meats — ground up, pureed or pre-chewed Cooked fruits and vegetables — should always be cooked in and / or served with good fats

Interesting about the coconut replacing the meat, I love coconut: — RRB - Thanks for sharing, Joscelyn!

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

Just exclude the water and coconut meat / cashew, add about two more avocados and adjust the amount of agave to taste.

I'm about to make these for Christmas in my attempt to win over a family of meat / dairy eaters:) However there is heaps of coconut oil, is there any possibility in minimising the coconut oil in some places?

3 tablespoons vegetable oil 3/4 cup sugar (white or brown) 1 chicken, cut up (about 2 1/2 to 3 pounds), or substitute goat meat or beef 1 onion, chopped 1 clove garlic, minced 1 1/2 cup pigeon peas, soaked overnight, or substitute black - eyed peas 2 cups rice (not instant) 3 cups water 1 cup coconut milk (not sweetened coconut cream) 2 cups cubed fresh hubbard squash 2 carrots, chopped 1/4 cup chopped parsley 1 teaspoon dried thyme 1 bunch scallions or green onion, chopped including the greens 1 Congo pepper (habanero), seeds and stems removed, minced 1/4 cup ketchup 3 tablespoons butter

about 200 g of left over chicken meat 1 liter of chicken stock 200 ml coconut milk a large piece of fresh ginger, sliced and cut into small pieces 1 red chili, cut in tiny pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other thin rice noodles a large bunch of coriander, chopped

When it comes to food, my mom and I disagree about basically everything, with two firm exceptions: meat - free meals and coconut - laden desserts.

About 100gr of frozen coconut meat or the meat of 1 young coconut (I have used Mighty Bee frozen coconut)

There's something almost painful to me about looking at my fridge overstuffed with produce and knowing that many people — people who might actually benefit from doing an elimination diet — will never have access to the Whole30 materials or the means to buy mostly organic meats, vegetables, fruits, and new fats like ghee and coconut oil.

Learn about the «water coconut» and the jelly like meat it contains along with more information at Coconut Facts from Kate's Global coconut» and the jelly like meat it contains along with more information at Coconut Facts from Kate's Global Coconut Facts from Kate's Global Kitchen

I mainly use it for cooking meats and for deep frying in coconut oil (I have a large skillet that perpetually holds about an inch of coconut oil or tallow for frying... talk about good seasoning!).

I am not sure about the saturated fat thing; while I eat nuts and seeds, most of the fat I eat probably comes from milk, butter, coconut oil, or meat.

I increased my sat fat intake, mainly from coconut oil which I had actually tried cutting out earlier this year (due to Cordain's advice) and I've started limiting my meat to about 1 lb a day, and I've started limiting my fruit to 2 or 3 servings a day while increasing vege intake, especially from green leafy vege's, while increasing my carb intake a little by eating some white rice for the first time in years.

I seem to feel better eating smaller amount of protein (200 - 300g of meat a day — eating more than this seems to make me aggressive and anxious), about 600 - 800g of potatoes and sweet potatoes mixed and A LOT of coconut oil (this food is truly a miraculous antidepressant — I am for 8 - 12 tablespoons a day with my starchy carbs).

Too often, someone hears me talking about the amazing amino acids and forgets the nutritional basics of real whole food, quality animal protein (like wild fish, pastured eggs and chicken, grass - fed red meat), organic veggies and fruit, healthy fats (like olive oil, coconut oil and butter), fermented foods and broths, and no gluten, caffeine or sugar.

Emerging evidence suggests most people need about 50 - 70 percent of their diet (calories) as healthy fats, which include organically - raised grass - fed meats, coconut oil, olives and olive oil, avocado, nuts, organic pastured egg yolks, and butter made from raw grass - fed milk

Raw coconut meat packs in about 2.5 mg of iron per 100 grams.

Rinse the coconut meat under cold water and slice into think ribbons, about 1/4 inch wide.

I've been eating more meats / fats and less carbs for a long time to stave off diabetes, etc. (I'm 67 years old) So when I heard about all the cancer diet approach (low fat, no meat, etc.) I ate nothing but rabbit food for awhile, and did not feel as well — I did add back some meat and my healthy coconut oil.

Questions: 1) I needed to stay at about 20 % carbs because of my diabetes, and I didn't want to reduce my meat or eggs, so that left dairy and coconut oil to cut.

A 2 ″ x2 ″ x1 / 2 ″ square of coconut meat contains about 13 grams of saturated fat.

I was also thinking about playing with the numbers and seeing if there's a ratio of dried coconut meat / coconut oil that would get it to 1 g per tbs of the mixture.

You'll likely need all of the water from the coconut for this recipe and about 1/2 of the meat.

I eat a Paleo diet, but with a fairly high percent of fat — about 60 - 70 %, which would come from avocado, coconut oil & cream, fat from meat and lots of eggs.

I find a ratio of about 1 cup of coconut meat to 2 cups of coconut water or filtered water works best.

After about an hour of time in the water, the crew breaks out a tasty deli - style lunch with fresh - baked bread and plenty of deli meats, cheeses, veggies and spreads along with potato salad and fresh - baked chocolate chip and coconut cookies.