Sentences with phrase «about coconut milk ice»

Not exact matches

As the cake cooks make the icing, simply place the solid coconut milk (not the liquid part) into a bowl and whisk for about five minutes, until nice and fluffy.

I took some time off from this ice cream because I always loved it so much made with coconut milk, and about a year ago I discovered that I'm allergic to coconut.

Just now I blended 2/3 cup chilled coconut milk, 1 frozen banana, and a splash of vanilla extract with about 6 ice cubes.

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions:Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions:ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.

Add the chilled infused coconut milk and ice and blend for about 30 seconds into a creamy, foamy milkshake.

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

thank you for translating this wonderful ice cream classic into a paleo recipe with coconut milk, love the pistaccio and cashew blend, also thank you for the tips about using cold ingredients and having a cold base!

Once dough is ready, pulse frozen bananas, almond milk and coconut extract in food processor until it reaches ice cream consistency (about 2 - 3 minutes)

I've used coconut milk as the base for this ice cream but that doesn't make this a coconut flavour ice cream, yes there may be a subtle background coconuttiness but trust me this is all about the salted caramel taste!

Elana I've come across a few coconut milk ice cream recipes and am wondering about the use of eggs.

Also, peanut butter + coconut milk creates a velvety smooth texture and doesn't freeze completely solid, which I learned all about when making ice cream....

Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, Yellowbird Habanero Condiment, and 3 cups ice (about 15 oz.)

Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.)

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra andIce Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra andice cubes 3 - 4 small fresh basil leaves (grab a few extra and...

I've written before about 5 reasons to try making homemade ice cream and thought I was late to busting out my Cuisinart ice cream maker this summer, I finally did so and have been experimenting with coconut milk ice cream.

I'm all about the iced version of this drink, but I'm sure, come Winter, I'll be frothing up some warm fluffy coconut milk to enjoy this hot.

Recipe: 1 serving Be Well Chocolate Whey Protein Powder 2 tsp Be Well MCT Oil 1 serving Be Well Greens powder 1 handful organic kale (about a cup) 1 cup organic blueberries (fresh or frozen) 1/5 avocado 1 TBS chia seeds 8 - 10 oz non-dairy milk (almond milk, coconut milk, hemp milk) or water 4 - 5 ice cubes

They cut some corners here by using pumpkin puree for the pumpkin flavoring, a banana for added flavor and texture, and the ever - present coconut milk that you should basically keep a supply of if you like ice cream because it's used in just about every Paleo ice cream recipe worth trying.

Breakfast Smoothie: 1 cup unsweetened coconut milk, 2 Tablespoons coconut oil, 1 Tablespoon chia seeds, 1/2 cup berries, 1 serving of protein powder that supplies about 3 oz of protein, ice / water to taste.

If it's something sweet you're after, how about Green Tea Coconut Milk Ice Cream from The Roasted Root?

You will need: about 8 ounces of coconut milk, 1 - 2 hands full of ice cubes, one banana, 1/2 cup of frozen mango, 1/2 cup of frozen pineapple, 2 hands full of spinach, and a heaping tablespoon of almond butter.

Once dough is ready, pulse frozen bananas, almond milk and coconut extract in food processor until it reaches ice cream consistency (about 2 - 3 minutes)

Thank you so much for the tip about coconut milk yogurt — I love coconut milk and coconut milk ice cream.