Sentences with phrase «about coconut milk when»

My husband is not crazy about coconut milk when I use it, he's not crazy on the flavor.

Not exact matches

Just wondering about canned tomatoes and coconut milk — I stopped buying those in cans when I found out the cans are usually lined with plastic that contains BPA which is particularly absorbed into tomatoes because of the acid in tomatoes and into coconut milk because of the high fat content.

My personal preference is the Aroy - D brand — just coconut and water — I always have a box of that in my fridge My good friend, Danielle has a great blog post about making homemade coconut milk from shredded coconut (you can also make homemade coconut flour from the pulp when you're done!)

Simply boiling coconut milk until it separates is the village method for making coconut oil (unbelievably delicious when fresh, I might add, but it turns quickly), so yes, I'd be a little concerned about that.

I got the idea to substitute coconut milk for dairy milk when a Twitter follower said something to me about it.

I didn't even reflect about the baking soda when we used coconut milk this time (old habits).

I was super tired when I made this and didn't think about what happens when you add coconut cream from the can to cold almond milk — rock hard coconut cream!

These vegan vanilla coconut milk cupcakes are rich, flavorful and topped off with a dollop of chocolate whipped coconut cream.Here's a secret about what goes through my head when I try a new recipe.

* For vegan or non-dairy soup version, use about 1 can of unsweetened coconut milk and add just one clove of garlic when sweating the leeks, to tame the coconut flavor... it makes a delicious version!

Also, peanut butter + coconut milk creates a velvety smooth texture and doesn't freeze completely solid, which I learned all about when making ice cream....

See my note below the recipe about the choice of milk and coconut butter measurements to help guide you when making this delicious recipe.

Let it cook for about 30 minutes or when your chicken is cooked thoroughly (and try not to die of hunger with all that delicious coconut milk aroma in the air!).

I wish my mind went to quinoa when thinking about coconut milk.

When it comes about pairing ingredients, my first option to go with berries is definitely coconut milk.

When she's not playing referee for her two children or writing all the words, she fantasizes about a full night's sleep, uninterrupted showers, and triple venti caramel macchiatos with coconut milk.

Potentially useful application of the «low - sugar group finding things 40 % sweeter» study: when making kid birthday cookies, brownies, etc., it's pretty trivial to substitute coconut milk 1:1 for milk, gluten - free flour 1:1 for wheat flour, but what about sugar?

When it comes about pairing ingredients, my first option to go with berries is definitely coconut milk.

When you mix it with coconut milk, are you talking about full fat canned coconut milk or the kind in the carton, like almond milk?

When you talk about coconut milk and don't specify, are you meaning canned or the refrigerated stuff?