Sentences with phrase «about coconut oil as»

I recommend the book they sell about the coconut oil as well.

Not exact matches

I posted a blog a while ago about a natural body scrub recipe too, and I'm definitely going to try coconut oil as body moisturiser next!

1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)

Grease a 9» x 13» baking dish (or 2 smaller square dishes, about 8» x 8» or 9» x 9», as pictured) with the remaining 1 tablespoon of coconut oil.

33 pounds for that coconut make up remover...: / whereas you can get a small pot of coconut oil for about 5 pounds... I don't really think anyone thinks that using coconut oil as a make up remover is «weird» anyway...

A giant, 500 ml, pot of coconut oil costs between # 10 - 15 and lasts about two months if you use it as much as I do, so it's so much cheaper than buying expensive moisturizers etc..

I'm about to start using coconut oil as a moisturiser but wondered what you use when going away / travelling as my coconut oil is in a big glass jar?

And what about the fact that coconut oil is composed of medium chain fatty acids as opposed to the badder kinds?

As for the chocolate topping, I melted with the coconut oil about 1/3 cup GF mini dark chocolate chips before adding the cocoa powder.

We have never had a problem with it, as long as you are cognizant about the amount of coconut oil it is.

He had nothing good to say about coconut oil other than it is being promoted by the coconut oil producers as a health food when it is not.

They found that most of the items typically tested for in coconut oil, such as free fatty acids, moisture levels, etc. were about the same in virgin coconut oils, although a few brands were lower in quality.

about 500 ml of oil, I used coconut oil, it's gets them nice and crispy and is a bit healthier but you can use vegetable oil, You don't need much as there isn't much to deep fry.

Also, we have widely reported here on the incredible effects people are seeing in using coconut oil with dementia and Alzheimer's, but not even the Alzheimer's Association is researching about coconut oil, despite being presented with the evidence for it as far back 2007.

Coconut oil, coconut milk and coconut water are becoming more popular in North American and European kitchens as people begin to hear about and experience the beCoconut oil, coconut milk and coconut water are becoming more popular in North American and European kitchens as people begin to hear about and experience the becoconut milk and coconut water are becoming more popular in North American and European kitchens as people begin to hear about and experience the becoconut water are becoming more popular in North American and European kitchens as people begin to hear about and experience the benefits.

I have been using coconut oil for about 8 years for sciatica, cramps in my legs, and as a rub for my sore back.

The coconut oil acts as a moisturizer and absorbs into your skin after about 10 mins or so.

I have been having the same conversation in my head about coconut oil and regular lotions — it was as if I was reading my own thoughts!

Thankyou for sharing I just need coconut oil it as many uses and benefits it really is terrific it does not clogg my pores at all and when I run out oh my skin knows about it I swear by coconut oil for every part of my body and also for every season you just cant go wrong

In an effort to see if anyone could tell that these were indeed HEALTHIER cookies, I brought both a vegan batch (made with coconut oil and a flax egg) as well as a regular batch (made with butter and an egg) to a group of about 12 guys.

If you choose a high quality refined coconut oil, then there isn't too much to worry about as far as purity is concerned.

In a stand mixer (or using a hand mixer), cream together the coconut oil and sugar until it is light and fluffy, scraping down the sides as needed, about 3 minutes.

I have used coconut oil exclusively as my facial cleanser for about 2 years.

I have a question about the kind of oil used, I bought an organic naturally refined coconut oil, would it work the same or as well as an extra virgin kind?

I have used coconut oil for about a year now as an all over body moisturizer when I get out of the shower, and started using it a couple of weeks ago on my face after my shower and at night before bed.

Studies show that coconut oil can actually promote weight loss, and it helps the body ward off all different sorts of infections, as well (it is anti-bacterial, anti-viral and anti-fungal; for more information about the health benefits, see organic coconut oil.)

1 medium butternut squash (about 2 pounds) 1 tablespoon refined coconut oil 3 cloves of garlic, coarsely chopped 1 3/4 cups nut milk * 1/2 cup nutritional yeast 1 tablespoon arrowroot powder 1/4 teaspoon smoked paprika 2 tablespoons fresh squeezed lemon juice 1 tablespoon white miso 1 teaspoon salt 1/4 teaspoon pepper 1 pound elbow pasta (I used a GF quinoa variety) 2 cups cooked vegetables (such as steamed spinach, broccoli, or peas) 1/2 cup hulled raw sunflower seeds (or bread crumbs, or panko crumbs)

There is a lot written about both virgin coconut oil and coconut palm sugar and whether they are as healthy as everyone says, but I honestly feel there is enough scientific data behind both being better for you than butter and white sugar so I will use them in my baking whenever possible.

The second time I used coconut flour as well, but I added about 1/3 cup of milk (you could use coconut milk) and 2tbs of melted butter (could use coconut oil or perhaps even avocado) and I also added some semisweet chocolate chips.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Another reason why the Big - Pharma - dominated mainstream media might start attacking and warning people about the «dangers» of coconut oil is because Big Pharma itself is investing in the development of drugs that would produce similar results as coconut oil.

The one modification I had to make was using about twice the amount of coconut oil (about 4 tbs) as the original recipe but everything worked out fine.

I did read the review that said these came out crumbly and that it could have happened because sunflower seeds aren't as oil rich as nuts so I added about a tablespoon of coconut oil to compensate.

As someone who hasn't baked anything for about 9 years, I've found half a cup of coconut oil is the equivalent of 8 tablespoons.

coconut oil is on my shopping list, as i keep hearing amazing things about it.

4 cobs of corn, cooked and cut from the cob (save the water you boil the corn in to use as broth in the soup) 6 - 8 new potatoes (about golf ball sized) 2 tablespoons olive oil 1 onion 3 stalks celery, chopped 2 carrots, chopped 1 can coconut milk 1 red pepper, minced 1 shallot, minced 1 jalepeno pepper, seeded and finely chopped 1/4 cup fresh dill, finely chopped 1/4 cup chives, finely chopped Salt and pepper

And that stuff about coconut oil, so true as well!

However, I don't know how to answer your question about the coconut oil affecting the flavor / texture, as I've never baked them with it.

Health Impact News Editor Comments: As the first ones to export organic traditionally made virgin coconut oil from the Philippines to the United States ten years ago, we were very interested in reading about this research done in Sri Lanka published today.

The mixture might look rare, but do not worry about it, as the coconut oil will do it's magic in the freezer.

Laboratory tests done at the University of the Philippines back in 2006 on our traditionally made virgin coconut oil showed that the antioxidant levels were tested to consistently be about twice as high as the local brands of «virgin» coconut oil that were machine - made and supposedly produced with «no heat.»

Fat does not trigger the same satiation mechanisms as carbohydrates do, and if one adds in an additional 3 tablespoons of coconut oil per day, that is about 360 empty calories.

my sweet tooth and the newly discovered h.pylori in my gut are screaming for three times as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been very interested in reading about your food plan for your body — i have had something similar recommended, as i have some health struggles myself, i had a mashed sweet potato salad last night with dandelion greens, a bit of sliced apple and lightly sweetened with stevia coconut butter drizzled all over and coconut oil in the mashed sweets — it was GOOD.

It doesn't matter too much about keeping the temperature of the coconut oil low for this recipe as you'll be baking the cookies in a hot oven.

If you were using coconut oil as dietary oil back then, chances are you were getting your information about fats and oils from Dr. Mary Enig.

For more information about the healthy benefits of clean saturated fats and coconut oil in particular, as well as the problems with toxic vegetable oils, see the research at CoconutOil.com.

I thought about a coconut butter - oil blend but I think that's a last resort as I wanted to continue with the challenge of making them oil / margarine - free.

I substituted 2 c. sugar for the agave as I have some concerns about fructose, and used half coconut oil and half grass fed butter for the fat.

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

The Skinny on Coconut FatI get a lot of questions about coconut oil, as it is high in fat and people still seem to be terrified oCoconut FatI get a lot of questions about coconut oil, as it is high in fat and people still seem to be terrified ococonut oil, as it is high in fat and people still seem to be terrified of this.