Sentences with phrase «about coconut yogurt»

We add a little coconut oil to his food once a week and his coat has gotten so much healthier (along with some veggies) but not sure about coconut yogurt.

What about coconut yogurt?

* Consult your doctor * In our experience, pregnant women have been raving about our coconut yogurt.

I'm wondering about the coconut yogurt that Nicole mentions in her question about soaking oats?

Not exact matches

One bad thing about Scandinavia, though, is that coconut yogurt isn't avaible...

I don't eat dairy so I'm not sure about Greek yogurt buy you could try coconut yogurt instead, it's really creamy!

How Heather managed to define freestyle cooking in such clear, comprehensive terms, will remain a mystery to me:) Some more sections / recipes I'm most excited about: Coconut Yogurt, Dairy - Free Milks, Probiotic Cream Cheese, Veggie Fries, Cheesy Comfort Food, Hand Pies, Sneaky Brownies, Nice Cream.

For one serving, you'll need 1/4 cup Cabot Plain Greek Yogurt, 2 teaspoons honey, 1 ripe kiwi (peeled, sliced, and quartered), 1/4 cup fresh pineapple (diced), and about 1 tablespoon of unsweetened shredded coconut.

I added about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil, about 1 cup unpacked brown sugar, and just a little drizzle of maple syrup.

Yogurt made with coconut would be perfect - i was talking about Greek yogurt that was coconut flaYogurt made with coconut would be perfect - i was talking about Greek yogurt that was coconut flayogurt that was coconut flavored.

If you're not about this garbanzo bean whip, you can easily use coconut whipped cream, vegan yogurt, or any other dairy - free alternative.

Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional

I am about to embark on a homemade fermented coconut yogurt adventure!

I wonder if it was too much at once or if it's something about how coconut oil reacts with another ingrdient... maybe the yogurt?

I left behind dairy yogurt altogether last year in favor of the alternate up - and - comers, only to run screaming back to dairy after freaking myself out about the weirdness of coconut yogurt.

I am wondering what you would think about using coconut yogurt in this recipe as we don't eat dairy.

-LSB-...] excerpt: The Mindful Carnivore Homemade vanilla extract / Raw coconut yogurt / Paleo cinnamon apple muffins Sumo deadlifting 101 The time I was happy about -LSB-...]

Raw Coconut Yogurt You will need about 3 - 4 young coconuts to yield 2 cups meat, or use frozen.

I've been doing mango with nonfat vanilla yogurt but I never thought about coconut milk.

3/4 c coconut water 1/2 c 2 % plain Greek - style yogurt 1 1/4 c frozen mango chunks 1/4 c frozen strawberries (about 5) 2 Tbsp almond meal (ground almonds) 1 Tbsp fresh lemon juice

1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans

White Sauce 1 cup of cashews, soaked at least 4 hours and drained 2 tbsp of coconut oil, softened 2 tbsp of nutritional yeast 2 tsp of plain, unsweetened vegan yogurt 1 tsp of miso 1/4 tsp of salt 1/4 tsp of xanthan gum half of your head of roasted garlic enough water to blend (I used about 1/2 of a cup) Place everything except the water in the blender and start to blend the sauce.

What I love about chia pudding is that I can use coconut milk, and now they even have coconut milk yogurt... it's a little strange at first but I really like it.

Hey Dawn, just thinking... What about if I use some of my homemade coconut butter as a thickener for my yogurt?

I used 2 cans of coconut milk, 2 cans of coconut cream (about 1.5 liters or 1.5 quarts), 1 1/2 teaspoons of gelatin, 3 tablespoons of sugar and 1 packet of Culture for Health Vegan yogurt starter.

I was thinking about making coconut yogurt again, but wasn't so sure about the recipe... I've tried some variations before but sometimes it turned out nice and thick and sometimes not!

i really enjoyed learning all about yogurt, esp with culture, coconut milk!!

My husband and I were just talking this morning about the high amount of sugar in the commercial coconut yogurt.

Bone broth — homemade chicken stock or beef stock Naturally fermented foods — kefir, yogurt, sauerkraut, pickles (we're talking about foods fermented in salt and / or whey, not made with vinegar) Healthy fats — grass - fed butter, cream, tallow, lard and coconut oil Grass - fed meats — ground up, pureed or pre-chewed Cooked fruits and vegetables — should always be cooked in and / or served with good fats

I've had a lot of questions about making coconut yogurt and now I feel like I'm ready to conquer this area of the food world!

I used plain Greek yogurt in place of the banana, and about 1/4 cup dried cranberries in place of the coconut.

I tried making a batch of my own coconut milk yogurt and rate it at about a 6 or so.

1 ripe banana Small handful of berries Yogurt or coconut milk — about 1/2 cup?

we chatted in instagram about the exchange of coconut milk yogurt.

Yogurt can also be combined with coconut extract; the consistency will be thicker, the taste will be different and interesting, but the fat count will be even lower, to about three grams.

This little treat is almost too simple to warrant a recipe or a post but really isn't simple just what you need on a holiday that's all about being outside... Continue reading 4th of July Berry & Coconut Yogurt Parfait

Once word got out, people got just as excited about additive - free coconut yogurt as they did for vegan desserts, so she built a little factory and made Anita's Yogurt her first pryogurt as they did for vegan desserts, so she built a little factory and made Anita's Yogurt her first prYogurt her first product.

Coconut Flour Cake with Lemon Greek Yogurt Frosting Ingredients: (Dry) 1 cup coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup)Coconut Flour Cake with Lemon Greek Yogurt Frosting Ingredients: (Dry) 1 cup coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup) Yogurt Frosting Ingredients: (Dry) 1 cup coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup)coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup) yogurt (equals about 3/4 cup) 1 tsp.

When the pudding is chilled and thickened, place 1/4 of the mixture in a glass jar / similar, next add a layer of coconut yogurt (about 3/4 cup), followed by another layer of chia pudding.

I thought about throwing a lot of great - tasting flours, coconut oil, flavored yogurts, and fabulous toppings to these pancakes.

I made a few changes: I used all plain flour (that's all I had), sheep's milk yogurt (I bought it to try and it's weird / gross so I made these to use it up), a little bit of coconut oil in replace of about a quarter of the butter because I didn't want to open a new packet of butter (I'm just lazy:P), and I used 4 small apples instead of 2 big (gasp!).

I remember doing this once before and i had a fruit smoothie at my gym (strawberry & pineapple, non-fat yogurt, coconut and protein powder) I had the smoothie about 10 minutes after my workout.

Dairy free yogurt Non dairy yogurt DIY: Vegan Coconut Yogurt (It's Really Easy To... [Read more...] about Dairy free yogurt Non dairy yogurt Non dairy yogurt DIY: Vegan Coconut Yogurt (It's Really Easy To... [Read more...] about Dairy free yogurt Non dairy yogurt DIY: Vegan Coconut Yogurt (It's Really Easy To... [Read more...] about Dairy free yogurt Non dairy Yogurt (It's Really Easy To... [Read more...] about Dairy free yogurt Non dairy yogurt Non dairy yogurtyogurt

I'm guessing for the yogurt we could do a soy or coconut yogurt... but what about the egg?

I made these yesterday using gluten - free oats ground to make oat flour, cooked quinoa instead of quinoa flakes, 1 egg instead of the flax egg, greek plain fat free yogurt instead of the coconut yogurt, regular sugar instead of coconut sugar, and added about 1/4 cup flax meal.

Even so, the cultured coconut milk I talk about above has many of the same health benefits as yogurt (good bacteria) with less calories and carbs and more fiber.

Instead of using high - calorie milk and yogurt, this is all about the fresh fruit flavors and tropical coconut juice.

Serves: About 10 small pancakes Recipe author: rachel mansfield INGREDIENTS 2 eggs (have not tested chia or flax eggs) 2 tablespoons liquid coconut oil 1/4 cup plain yogurt 5...

When the pudding is chilled and thickened, place 1/4 of the mixture in a glass jar / similar, next add a layer of coconut yogurt (about 3/4 cup), followed by another layer of chia pudding.

From a price perspective, my coconut yogurt works out to about 15 $ (# 11 or $ 17) per litre / quart, which remains more expensive than making yogurt from animal milk, but is notably cheaper than store - bought coconut yogurt.