Sentences with phrase «about coffee at»

My kids didn't think twice about coffee at midnight or a fourth glass of wine.

Here, Fortune takes a look at what research proves to be true about coffee at work.

Not exact matches

Coffee shops in California, including Starbucks and coffee - selling gas stations, need to post labels about potential cancer - causing chemicals in coffee, a California judge ruled at the end of Coffee shops in California, including Starbucks and coffee - selling gas stations, need to post labels about potential cancer - causing chemicals in coffee, a California judge ruled at the end of coffee - selling gas stations, need to post labels about potential cancer - causing chemicals in coffee, a California judge ruled at the end of coffee, a California judge ruled at the end of March.

Acrylamide (the same chemical California's worried about in coffee) is found in some foods cooked at high temperatures.

That's good news for Porras, who got serious about growing coffee while studying business at Pepperdine University in Malibu, California, in the mid-1990s.

Insert your own story here about an experience at a restaurant or coffee - shop where the clerk seemed to suspect you were being sneaky or didn't show you enough respect.

Since we're talking about the best of the best, this machine makes a fine, flavorful cup that rivals what I've tasted at finer coffee shops.

When you talk about it from a share standpoint, we've grown our coffee share more than everybody else put together over the last five years, even though our experience has not expanded significantly at all.

«Though coffee's best brewed at just under boiling temperatures, in about a temperature range from 195 to 205 °F, drinking [it] that hot is another story completely.

I am more than happy to offer advice, talk to them about working at Business Insider, or even meet for coffee.

Blippar allows a user to point their phone camera at something such as a coffee mug or plant, and get detailed information about it.

Valued at about $ 19 billion in 2015, coffee is the «second most valuable commodity exported by developing countries.»

One so they can perform during the day and the other to knock them out at night,» he says, making me feel less guilty about my own coffee and wine routine.

If you find conducting meetings at the office too distracting because of constant interruptions, think about doing this over coffee at a neighborhood shop.

Here is what Amy Dordek, managing director at Chicago - based sales firm Growthplay, has this to say about asking for coffee meetings:

Scheduled for delivery next year, uBeam promises to use ultrasound to charge a mobile phone wirelessly, as you go about your business at home or chat away at your local coffee shop.

While increased competition has some bears worried about the sustainability of current profit margins, bulls point to consumers» growing desire for convenience and high - quality coffee at home

Single - cup coffee brewers now start at about $ 50 but can cost as much as $ 800 for models that make barista - worthy espresso drinks with frothed milk and shut themselves off.

Rubin's curious point in the OpEd is that it wasn't «courses in economics or finance» from his days at Harvard that prepared him «for working at Goldman Sachs and in the government» (notice the almost decade - long stretch at Citigroup is completely missing) but instead «the key was Professor Demos's philosophy course and the conversations about existentialism in coffee shops around campus.»

(True, at about $ 4 per pound, you can make delicious coffee at home for just pennies.

They talk about these things at dinner parties and over coffee.

Couple this economic softness with the fact that just about any commodity you can think of from iron ore, to orange juice, to silver, to coffee, to copper is at or near a five year low and it becomes increasingly difficult to find any significant inflationary pressure and hence the imminent need for a (small) rate increase.

I got in my car, which had a full tank of gas, and having filled my tires earlier in the week at a gas station (where I bought some gum), I drove to the mall, bought some toys, clothes, music, and other gifts, had a cup of coffee, stopped at the food court for a bite to eat, then drove home, checked my answering machine, which had a message from the dentist about a checkup, which reminded me I should probably schedule a haircut in a week or two.

I feel everyone should sip $ 11 coffee's at trendy coffee shops, listen to underground acoustic music, care more about polar bears than humans, wear black framed glasses to look really kewl and smurt, jog in place at red lights, drink Pabst blue ribbon, hate God, and be ironic.It's the kewl and smurt way to be.

RELEVANT sat down with him at a local coffee shop to talk about the core elements of postmodern ministry and how God is impacting the world.

I'd gotten up at 4 a.m. that morning to catch my flight and had consumed about five cups of coffee since then.

She rambles about using singleness for the Kingdom at notsingledout.com and drinks coffee like water.

About twenty - five volunteers serve under their direction as conversationalists with lonely people who come to the coffeehouse for fellowship, or as workers to man the food counter, which serves coffee, tea, hot chocolate, and pastries at a nominal cost.

From overheard conversations in restaurants during our journey (and people seemed to be talking about the election everywhere outside of the DC area) at least some people, middle - class people who go to Ed's Steakhouse or Shakespeare's Coffee Shop, are convinced that Obama's reelection would unleash all the worst implications of the proposed policies of the last four years.

I laughed at your comment about the coffee shop.

This may mean some uncomfortable moments over coffee or at the dinner table, but as much as it depends on you, look to Christ as your example and try to live peaceably with the people around you, even when they start yelling about Barack Obama being the anti-Christ.

He recounts having coffee with «a learned Jesuit» at Harvard Square whom he quizzed about the future of the Catholic Church in America.

At 3:30 p.m. on Saturday, March 27, 2004, when I was the religion reporter (I am now its religion columnist) at the Chicago Sun - Times, I met then - State Sen. Barack Obama at Café Baci, a small coffee joint at 330 S. Michigan Avenue in Chicago, to interview him exclusively about his spiritualitAt 3:30 p.m. on Saturday, March 27, 2004, when I was the religion reporter (I am now its religion columnist) at the Chicago Sun - Times, I met then - State Sen. Barack Obama at Café Baci, a small coffee joint at 330 S. Michigan Avenue in Chicago, to interview him exclusively about his spiritualitat the Chicago Sun - Times, I met then - State Sen. Barack Obama at Café Baci, a small coffee joint at 330 S. Michigan Avenue in Chicago, to interview him exclusively about his spiritualitat Café Baci, a small coffee joint at 330 S. Michigan Avenue in Chicago, to interview him exclusively about his spiritualitat 330 S. Michigan Avenue in Chicago, to interview him exclusively about his spirituality.

Among the various kinds I can mention only the pimmt - cafe, or «coffee - pepper,» larger but about the same shape as a grain of Liberian coffee, violet - red at one end; the piment - zoueseau, or bird - pepper, small and long and scarlet; — and the piment - capresse, very large, pointed at one end, and bag - shaped at the other.

However, I had a meeting last week and served coffee alongside these beauties and the consensus was unanimous after that day ---- I must at least mention something about this little number.

But, when I see all those flavored coffee syrups (like at Home Goods) my mind thinks about cocktails instead.

Forget about heading to Starbucks for coffee fix and make your own mocha Frappuccino at home!

She writes about the impact of coffee production on birds, biodiversity, and the environment, along with related topics, at Coffee & Conservation, coffeehabitcoffee production on birds, biodiversity, and the environment, along with related topics, at Coffee & Conservation, coffeehabitCoffee & Conservation, coffeehabitat.com

It's the easiest way to live where you feel great and eat your chocolate cake too (but for me it would be nutella bread pudding with coffee ice cream at Del Frisco's Grille... I could care less about chocolate cake!)

Backing up Claudio's presentation was the Club Coffee booth at Innovation Takes Root — #ITR2016 — where people at the conference have lined up for a chance to learn more about the new compostable pods, including under the Hills Bros. brand with others on the way.

We sat down with Claudio Gemmiti, Senior Vice President of Innovation and Strategic Growth at Club Coffee to learn more about that story.

Learn more about PῧrPod100 ™, the world's first Certified 100 % Compostable single serve pod for coffee, tea and other hot beverages in the dominant North American single serve format at www.purpod100.com

Read more about the history of the coffee industry over the last few decades at TechnoServe and an article about bird diversity in Tanzania at the African Bird Club web site.

The idea came about last year when I went to a press event at Mohawk Bend up in LA and they had bbq chicken that had a hint of coffee flavor to it and I was like wait what's going on why have I never put coffee in my BBQ sauce.

The first week it opened, a number of my colleagues at Summit coffee shop visited and each came back regaling the same story, about the same recipe, the same starter, the same bread: Kindred's Milk Bread.

In any event, Rainforest Alliance deserves a lot of credit for the great progress they've made bringing certified coffee (and many other products) into the mainstream, and their successful efforts at educating the public about coffee sustainability.

But when I think about other ubiquitous fast food outlets and their brewed coffee, I think about Folger's being served at Wendy's, about Dunkin Donuts being owned by three creepy private equity firms (providing little or no information on where their coffee comes from), and another of the «big four» corporate roasters, Sara Lee «s Douwe Egberts division, supplying Burger King's coffee.

We talked to Simone Favero, Brand Ambassador at Julius Meinl Italy about bringing sustainable coffee to the Italian market.

omg I totally forgot about the java chip frap!!!! That was definitely my intro to starbucks actually although you can barely taste the coffee at all!

For example, people at work who see me add cashew milk in my coffees in the morning almost always ask me about it, then, I can elaborate how much I love it, how it's lower in calories compared to milk and cream, how it's healthier for you, and the list goes on.