Sentences with phrase «about comes to a boil»

Warm the milk in a medium - sized saucepan until it just about comes to a boil.

Not exact matches

The thing about pasta is you need it to come to a rolling boil but then it has a tendency to boil over unless I stand there watching it, which I never do, thus my problem.

It really boils down to this: entrepreneurship is all about coming up with creative solutions, and of course, this includes getting and keeping customers — by understanding them.

If Evolution is the truth about origin of life, than you would come to some type of conclusion that something is true «because Evolution says so» when you boil it down.

Sorry to hear about the whipped cream, the only thing I can think of is the cream coming to a simmer or a boil, which can affect the cream down the road when it comes to whipping, or it's also a possibility that the cream wasn't cold cold and maybe just room temperature?

Once mixture comes to a boil, lower heat to medium and boil until a medium - amber color forms, about 5 minutes.

Let it come to a boil, then reduce heat and simmer for about 15 minutes, or until the caramel has thickened to a honey consistency.

In saucepan, combine 1/2 cup honey, almond butter and brown sugar; cook stirring occasionally over medium heat until it comes to a boil; about 10 minutes.

Continue cooking over medium heat, whisking constantly, until mixture comes to a full boil, about 5 minutes.

Slowly whisk in the milk and continue to whisk until the sauce thickens and comes to a boil, about 2 to 3 minutes.

Once thickened, let the mixture come to a boil and cook for about 30 seconds.

When it comes to a boil again, reduce the flame to medium low, and cook uncovered about 1 hour, stirring often to prevent scorching.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

I stir - fry the rice briefly in a oven - safe saucepot, add the stock, let it come to a boil, then place the pre-roasted chicken on the rice, scatter the olive and baked uncovered until both the chicken and the rice are cooked, about 30 minutes.

Instead, heat about 1/3 cup water, chicken or veg stock in a small sauce pan (medium to medium high heat) and once you see some small bubbles,, whisk in cornstarch, flour, or arrowroot until dissolved (don't let it come to a full boil).

Bring the water to boil and cook, stirring constantly until the sauce is beginning to come together and coat the pasta, about 1 - 2 minutes.

Wait for the water to come back to a boil (about 1 - 2 minutes) then lower the heat to medium - low for about 8 minutes.

Then grab your kettle of boiling water and pour it into the roasting pan so it comes about 1/3 of the way up the side of the springform, be careful not to spill any into the cheesecake.

Continue cooking, stirring occasionally, until the cream just comes to a boil, about 4 to 6 minutes.

2) Allow the mixture to come to a boil, and then reduce heat to low and let simmer for about 10 minutes; or until the filling has thickened.

Let the syrup come to a gentle boil and cook until thickened about 10 minutes.

Pour enough hot (almost boiling) water into the roasting pan to come about halfway up the sides of your spring form pan.

Let it come back up to a boil for about 30 seconds to 1 minute (to activate the cornstarch) then remove the pan from the heat.

When mixture comes to a boil, cook until reduced to 2 cups (about 3 to 4 minutes).

When mixture comes to a boil, cook, stirring constantly, until reduced to 1 cup (about 2 minutes).

It requires very few ingredients and takes about the same time as watching a pot of water come to boil and cooking a box of pasta!

Add 6 organic eggs into a sauce pan, fill the sauce pan with water (about 1 inch above the eggs), and heat the sauce pan with a HIGH heat, once the water comes to a rolling boil, place a lid on top and turn off the fire

Once the milk to comes to a light boil shred in about 1 cup of low - fat queso Manchego (or your favorite low - fat cheese) mix everything together until the cheese is melted, then turn off the heat

Turn the fire up to a HIGH heat and add 1/2 cup of white wine, about 4 minutes after adding the white wine add 2 1/2 cups of fish broth, once it comes to a boil, place a lid on top and lower the fire to a LOW heat

Turn the flame to low and continue to let this simmer gently (don't let it come to a boil) for about 10 minutes on, whisking occasionally.

When water comes to a boil, add the fettuccine and cook until al dente, about 8 to10 minutes.

Allow to come to a boil, then reduce to medium heat, simmering for about 10 minutes, stirring often.

Cook over medium heat, stirring constantly, until mixture just comes to a boil (about 7 to 8 minutes).

Whisk in milk and 2 Kona coffee k cups, and cook over medium - high heat, stirring constantly, until bubbling and thick, about 7 minutes (about 2 minutes after it comes to a boil).

Turn the heat on to medium and cook, whisking constantly, until the mixture thickens and comes to a boil, about 10 minutes.

Simmer the curry, uncovered, until slightly thickened, about 8 minutes — don't allow the mixture to come to a rolling boil or it will curdle.

Add the mushrooms, and once they begin to soften, after about 2 minutes, add the stock, scraping the browned bits from the bottom of the pan as the liquid comes to a boil.

Let this come back up to a boil and stir constantly until mixture gets a little thicker than it started, about 5 - 7 minutes.

Cook the purée over medium - high heat until it comes to a boil, whisking often, until a thick compote, about 12 minutes.

I let the soup come to a slow boil and then I let it simmer for about 5 - 10 minutes.

Allow the mixture to come to a light boil and then reduce heat and simmer about five minutes.

Just before the cream comes to a boil add about half of it to the chocolate and stir — the cream's role is to melt the chocolate.

Pour in the vegetable broth; cook for about 2 minutes, until the mixture comes to a boil and starts to thicken.

recipe in the oven, a pot about to boil on the stove, family coming this weekend, and dog fur everywhere reminding me how much I need to vacuum between now and then.

Once mixture comes to a boil, keep stirring for about another 3 minutes.

Add milk and chicken broth and continue whisking, raising heat to medium - high until it comes to a boil and becomes smooth and thick, about 2 minutes stirring; season with salt and pepper.

Turner can talk for hours about such factors as windage, trajectory, initial velocity, angle, etc. with all the jargon and enthusiasm ofa rifle nut, but what it boils down to is this: «You line up your foot andyour holder along a line that comes just inside the windward upright, you hitit a good shot to get it over the upraised hands of the incoming linemen, andthen it either goes through or it doesn't.»

(ed: this was the game in which Graham Poll came close to being lynched after sending off Ray Parlour for two bookables and handing the game to Newcastle late on with a disgraceful penalty decision; it still makes my blood boil thinking about it).

The bill came out to about $ 60 - the hard boiled egg was $ 8 and it was cold.

Cook over medium - high heat, stirring gently and scraping the bottom and sides of the pan, until mixture comes to a boil and juices have noticeably thickened, about 1 - 2 minutes after the mixture begins to bubble.