Sentences with phrase «about cook times»

I imagine that popped quinoa would also work although I haven't tried this myself so sadly wouldn't know about the cooking times.

I haven't tried cooking the whole curry on the stove before but I imagine that should work well too, however I'm not too sure about the cooking times sadly.

I have a quick question about cooking times in my oven.

I'm sure it could, but I'm not sure about the cook time since I haven't tried it myself.

I think so, but I'm not sure about the cook time.

Not too sure about cooking time, so best to keep checking with toothpick test, I would start testing after 45 minutes.

hi i want to make the purple torte but Im confused about the cooking time.

The flavor is identical, but I'm wondering about the cooking times.

Don't worry about the cook time, the brining breaks down the beans way faster than this recipe accommodates for.

I also have an Egg and I wanted to ask about cooking times.

Has anyone tried this and do you have any suggestions about cooking time?

We talk a lot about cooking times on this site, and as with most grains (or grain - like ingredients), cooking time can vary greatly from rice to rice depending on the type of wild rice you buy, when it was harvested, and so on - so keep that in mind as you go into any recipe that features wild rice.

Not sure about cooking time so I've increased to 10 min but will keep same 5 min natural release.

A note about cook time: I've found that 12 hours is the sweet spot for my slow - cooker — any longer, and it actually overcooks and the gelatin is broken down into amino acids (you will know when this happens because the broth is liquid when cold rather than gelatinous).

The app will give you a pretty good idea about cooking times, but you do want to check with a meat thermometer to get to your desired doneness.

Not exact matches

For me, the benefits of having a nice set of knives with which to cook was less about the time and effort it spared me (which was noticeable), and more about how enjoyable cooking was when it felt like I wasn't fighting the food to get it made.

There are dozens of services available, each with their own marketing hook, at times hoping to lure vegetarians, or paleo dieters, or those that want to learn more about cooking.

Get a work out, cook dinner, walk the dog - and learn about something worthwhile at the same time.

«We have had our eye on looking for the best opportunity for us to get into LNG and Asia - Pacific — I see those as pretty closely linked — and that's what led us to thinking about Santos,» says US - born Cook, a one - time trainee on oil rigs in Michigan whose track record at Shell has earned her the moniker of the «first lady» of oil and gas.

I too have attended church my whole life and don't remember too many of the sermons that were preached, and, now that I think about it, I've been married to my wife for over 20 years, and in that time, she's cooked over 20,000 meals.

My favourite cooking is Indian and Italian (living together my partner who is Italian has taught me so many great and simple things, and about the «sacredness» of pasta and the right timings...).

I am a fan, I love your stories and recipe, as we want children, you inspire me and my hubby to cook amazing recipes that we will later make for our kids when time will come:) I love when you write about your life with elsa.

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

Lately in Argentina quinoa has been one of the most popular cereals in the market and when i cooked them for the first time i was told to wash them several times because they have something in their outer layer that it's not good for us, just telling you about what i had been told about it.

It takes about half an hour to cook a six - pound shad, and during that time the board is frequently reversed from top to bottom, and the fish is basted almost continuously with the best gilt - edge butter.

Cooking is my thing, what I think about all the time, so that was only natural.

Also, when you mentioned good fats for cooking, e.g. olive oil, what about Rice Bran Oil as I have been using this for some time and wonder whether you think it is a healthy oil or not.

About 30 minutes before the end of the cooking time, skim off any grease that has risen to the top.

The trick about cooking porridge is adding all the delicious ingredients at the begining so that as the buckwheat groats cook and expand they absorb all the amazing flavours making the final bowl a million times more flavoursome than if you add them at the end.

Start by placing the brown rice in a saucepan with boiling water and a tablespoon of tamari and allow it to simmer for about forty minute until cooked — make sure that it never runs out of water during this time.

Try adding about a half a cup of pulses to your meals a few times a week — your cooking will greatly benefit from them, and you'll be on your way to discovering a whole new world of deliciousness (of you haven't already, of course).

The other awesome thing about this is that it only takes two minutes to mix together, it also requires no chopping, cooking time or washing up and it's so portable so it makes an amazing breakfast if you're mornings are very rushed.

Very zingy I love cooking but discovering raw food and your RAWmazing recipes is the most excited I've been about food in a long time.

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

Total cooking time is between 40 - 60 minutes or until the milk has reduced to about 1 1/4 to 1 1/2 cups (300 - 360 ml).

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Let's chat about how to cook when you don't have time.

In particular, I'm looking forward to learning more about social media and the business end of blogging... what I need to take Books n» Cooks to the next level (besides more time, that is!).

add the ravioli -LCB- 3 at a time -RCB- cook until just golden brown and a bit crispy on each side about a minute on each side

Kraft Macaroni Salad (copycat) Print Copycat Kraft Macaroni Salad Prep Time 18 mins Cook Time 12 mins Total Time 30 mins I don't know about you, but one of my most favourite parts of summer is when I go to the grocery store and -LSB-...]

If you use a thinner cut bacon, the cooking time will be about 10 minutes shorter.

Sometimes it's about actually not wanting to cook and other times it's about a craving... usually Mexican but sometimes something more lowbrow like (gasp!)

Cover and bake in the oven for about 25 - 30 more minutes until chicken is cooked through (exact time will depend on the size of your chicken pieces).

The hands - on part of this low carb chicken Shawarma recipe is very quick and easy, although you do have to allow a couple of hours for marinating and cooking time (about an hour marinating in the fridge and an hour in the oven).

Take out the aubergine shells when they're nice and soft and have started to brown (about 30 minutes of total cooking time).

When there is about 15 minutes of cooking time left, add the remaining 1 cup of water.

Recipe and photo by Emma Frisch Prep Time: About 10 minutes Cook time: About 45 minutes Yield: 4 servings Allergens: dairy Ingredients: Turnips — About 3 turnips, very thinly sliced Watermelon radish — About 3 watermelon radish, thinly sliced — mandolin (you can substitute regular radishes if you can't find watermelon radish) Ghee or coconut -LSB-Time: About 10 minutes Cook time: About 45 minutes Yield: 4 servings Allergens: dairy Ingredients: Turnips — About 3 turnips, very thinly sliced Watermelon radish — About 3 watermelon radish, thinly sliced — mandolin (you can substitute regular radishes if you can't find watermelon radish) Ghee or coconut -LSB-time: About 45 minutes Yield: 4 servings Allergens: dairy Ingredients: Turnips — About 3 turnips, very thinly sliced Watermelon radish — About 3 watermelon radish, thinly sliced — mandolin (you can substitute regular radishes if you can't find watermelon radish) Ghee or coconut -LSB-...]

If you are short on time, choose a lightly or semi-pearled farro (actually easier to find in some places), which will cut the cooking time for the grains down to about 20 minutes.

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

The shrimp rolls come together with about 20 minutes of active prep and cook time and they're a great, light, easy weeknight dinner.