Sentences with phrase «about cookbooks like»

Not only is this cookbook filled with amazing recipes but you can tell it's made with love and that's what I love about cookbooks like Valerie's.

Not exact matches

If someone told me for 30 years that cookies exist but were never able to provide one and said they were made from ingredients that they also could not provide and only had a cookbook that was thousands of years old that talked about these cookies, I would question whither they actually existed, or if they were like many things from other «cookbooks» of that same time that had been shown to be most likely made up.

I have really enjoyed your series of posts and am glad that they will continue — it has been great to learn about German baking and see how your experiments have gone (all look delicious to me)-- I like your discussion of Dr Oetker — I can't think of a company in Australia that both is famous for cookbooks and products but I know of the Betty Crocker stuff.

I like it better than any of the recently published cookbooks about French cooking — somehow it seems more authentic.

Moreover, like Gena, I believe that the cookbooks that line our kitchen libraries can give us amazing insights into the people and cultures that produced them, and those we cherish most say a lot about us as individuals.

I've been cooking my way through your books and blog for the past 9 months, and then randomly watched forks over knives last night, started obsessing about how much oil I cook with, thought about how much investment there is in oil in my cupboard (it's like Texas in there), went on amazon to look at their cookbook, and who, but who, is one of the contributors?

They're celebratory doughnuts because my gurl Ashley over at The Edible Perspective decided to write a cookbook ALL ABOUT DOUGHNUTS (RAMONAEYES LIKE WHOA) and she asked if I'd like to be a part of the the blog book tLIKE WHOA) and she asked if I'd like to be a part of the the blog book tlike to be a part of the the blog book tour.

Just like Gina's first cookbook (you can read about it here), the Skinnytaste Fast and Slow Cookbook is full of mouth watering photographs, recipes complete with nutrition information, and dishes your whole family wicookbook (you can read about it here), the Skinnytaste Fast and Slow Cookbook is full of mouth watering photographs, recipes complete with nutrition information, and dishes your whole family wiCookbook is full of mouth watering photographs, recipes complete with nutrition information, and dishes your whole family will love.

If you'd like to learn more about eating your way to a better health, browse The Medicinal Chef cookbook with food suggestions for common medical conditions.

I'd like to thank my friend Carolyn, the mastermind behind All Day I Dream About Food, for reviewing my KetoDiet Cookbook and for sharing one of the 150 + recipes.

I already cherish the one cookbook I have of yours... It feels a bit like worlds colliding to see one of you writing about the other!

To be entered in the random draw for the cookbook, please leave a comment below telling me about your favourite vegan protein and how you like to prepare it.

On WJWE, I blog about modern takes on classic Jewish recipes, like Sumac Roasted Salmon or Chocolate Cardamom Halvah, and my first cookbook Sweet Noshings comes out in just a few weeks!

I would love to talk to you more about what we have planned for the magazine and links to websites like yours and the cookbook.

I'm constantly looking for good cookbooks that have recipes that are quick like this - so often though they're marketed towards students and include «joke» recipes about frozen food in microwaves.

Jurom - I know you commented like, literally a YEAR ago, but I was looking through my comments for people who asked about cookbook recommendations or cookbook requests.

I assume that Douglas's tongue was firmly planted in his cheek when he wrote this assessment, but his comment hints at a wide range of opinion about the subject, from those people who believe, like cookbook author Manju Shivraj Singh, that «the tongue becomes a slave to the flavor of curry — it is an addiction,» to critics who view curry as an insipid yellow powder that is turned into a floury, yellow cream sauce.

I am always anxious of leafing through cookbooks marked with words such as «diet», «detox», or the like, but I have no reservations about this cookbook.

I have more cookbooks that I'd like to admit to but only a small handful that I feel I could cook just about every recipe in it and feel like it would be within my range of what I feel is healthy, delicious, and appealing to all.

Golubka Kitchen Team on Katie Dalebout's Let It Out Podcast — we met lovely Katie back in December and got to tell her all about our new cookbook, how we started Golubka Kitchen, what it's like to work as a mother and daughter team, as well as our daily routines, stuff we are excited about this year, and so much more.

One of the pros is writer and cookbook collaborator JJ Goode, who has co-authored about a dozen books with the likes of April Bloomfield and Masaharu Morimoto (and a few where he is only mentioned in the acknowledgements).

If you'd like to know more about Emma, you can find out more about her over at Emma's Nutrition — try some recipes, book a consult, buy a healthy cookbook!

I never would have thought about putting pumpkin in a soup... my mom has lots of cookbooks like this one so this may be a good Christmas gift for her!

Asha and Stacie talk about the tricky storyline around family food (and why Stacie waited years to write her cookbook), her relaxed approach to getting meals on the table, favorite grocery store shortcuts, meal planning tips, and permission to find your own joy of cooking... whatever that looks like to you.

This page gives an overview of TLT's regular features — Notes from the Field; the Kids» Snack Hall of Shame; the Friday Buffet — as well as links to some of our best past conversations, like those about picky eaters; kids and table manners; sneaking veggies into kids» food; and our TLT Reader Exchanges on lunch box ideas, cookbooks and more.

TLT: Is there anything else you'd like to tell Lunch Tray readers about cooking with kids and / or your cookbook?

Another thing I did really like about this cookbook is how well organized it is.

Before I begin I'd like to say that I made several recipes in The KetoDiet Cookbook (Fluffy Grain - free Sunflower Bread, Caesar Salad In A Cheese Bowl, Chicken Kiev) but the recipe my family raved about was Martina's Fudgy Grasshopper Brownie recipe — MINUS the mint filling.

If you'd like to know more about Emma, you can find out more about her over at Emma's Nutrition — try some recipes, book a consult, buy a healthy cookbook!

We have a myriad of recipes if you feel like getting fancy, and even wrote a whole cookbook about how to use them.

Even for someone like me, who spends ages online and loves delving into food blogs... there's something just so nice about sitting down with a printed cookbook.

This funny, approachable cookbook is for anyone who cares about health but wants to keep eating like a dude.»

As I've mentioned previously, Andrew and I like to meal plan every week in order to alleviate the number of times that we have to head to the grocery store and to help ensure that we don't end up ordering take out every night Typically on a Sunday we will scroll through various blogs, recipe apps, and some of the cookbooks listed below to find about 3 - 4 meals that look appealing or that are tried and true favorites.

I liked reading about her cooking journey, and how she came to making this cookbook, which celebrates all things bowl - related.

«The rave reviews about the Women's Philanthropy Mosaic Cookbook have been overwhelming and they are selling like crazy!

It looks like the site includes more than just Christian fiction too, with additional information about cookbooks on sale and the like.

What I love most about Judith Fertig and Karen Adler's new cookbook, The Gardener & the Grill, is that takes something so simple — like grilling up a pork tenderloin — and makes it divine.

• Brain Pickings posted about a fascinating find: The Artists» and Writers» Cookbook, featuring recipes from the likes of Harper Lee, George Sand, John Keats and William Styron.

Tell us about that project and where people could pick up a cookbook if they'd like one.

Her new cookbook is also a guide to keeping an eco-friendly kitchen (i.e.: no coated cookware), shopping for seasonal produce, and compelling fact - filled tips about safe foods — like the amount of pesticide residue on non-organic strawberries.

Hartford - Connecticut About Blog I'm Jitendra Zaa, a Salesforce MVP working on Salesforce Platform since 2008 and have 17 Salesforce Certificates in my arsenal.I have been a technical reviewer of many Salesforce books like Enterprise patterns in Salesforce, Introduction to Chatter, Visualforce cookbook, Mastering Salesforce CRM Administration etc..

I just feel like food bloggers and wonderful cookbook authors have given me the best gift by writing books about food and nurturing their families in the kitchen.