Take 1 - 1.5 lbs of hot Italian turkey sausage and grill it until it's just
about cooked through.
Whether it's in the oven while making fall off the bone tender meat dishes, on the smoker or even in the slow cooker, there's just something that is magical to
me about cooking through the day.
The beets are steam - roasted till tender, then deep - fried, so you don't have to worry
about cooking them through after they're breaded.
I am
about Cooking through my twenties with simple, fresh and flavourful recipes.
Not exact matches
Cook may, however, be on stage to talk
about encryption and Apple's reported plans to deliver end - to - end encryption
through its iCloud platform.
Brush the sausages with the remaining 3 tablespoons of oil and grill, turning them often, until crisp, golden, and
cooked through,
about 3 minutes total.
Cover and
cook, rotating once or twice until the toppings are heated
through and the crust is browned,
about 5 minutes on the cooler part of the grill.
Grill the sausages until brown and
cooked through,
about 8 - 10 minutes.
Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are
cooked through and tops are golden brown,
about 30 minutes.
Saute until fish is
cooked through,
about 10 - 12 minutes.
Spoon 3 tablespoons marinara sauce over each loaf and baked until
cooked through for
about 35 - 45 minutes.
Add the oil to a wok and
cook the chicken for
about 10 minutes until
cooked through.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil,
about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and
cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
Cook until golden brown, about 2 minutes, flip and cook until cooked through and
Cook until golden brown,
about 2 minutes, flip and
cook until cooked through and
cook until
cooked through and set.
bake @ 350 until the loaf is
cooked all the way
through -LCB-
about 25 - 30 minutes -RCB- make sure to check the center for doneness -
Remove the chicken from the marinade and grill until
cooked through,
about 5 - 6 minutes per side.
Add sausage and sauté, breaking into smaller pieces as it
cooks, until browned and
cooked through,
about 8 minutes.
Simmer the soup over low heat for
about 25 - 30 minutes, or until the potatoes are
cooked through.
Cover and bake in the oven for
about 25 - 30 more minutes until chicken is
cooked through (exact time will depend on the size of your chicken pieces).
In a large sauce pan, combine marinara sauce with the
cooked meatballs, and simmer own low until sauce is heated
through,
about 3 - 5 minutes.
Roast until just
cooked through,
about 12 minutes.
Combine the waffle ingredients and pour half into a waffle iron until
cooked through (mine take
about 8 - 10 minutes, but depends on the iron!)
Bake until the breading is golden and crispy and the shrimp are
cooked through,
about 8 - 10 minutes.
Cook the pasta uncovered, stirring occasionally, until the pasta has nearly
cooked through but still very firm to the bite,
about 5 minutes.
Add carrots;
cook until heated
through,
about 3 minutes.
Once the coconut oil has melted and the pan is hot, add the patties to the pan,
cooking for
about 3 minutes on each side until
cooked through and golden brown.
Spoon 3 tablespoons marinara sauce over each loaf and baked until
cooked through for
about 35 — 45 minutes.
Bake for
about 20 - 25 minutes, or until the turkey is
cooked through.
I added
about two cups of extra water for the noodles to
cook through.
This is by far the best healthy banana bread I've ever made And very good advice
about not taking the bread out of the oven before it's definitely completely
cooked through on the inside.
Roast hens until
cooked through and thickest part of the thigh registers 180 degrees,
about 45 minutes.
it's tricky, because you want the squash to soften and the barley to be
cooked through at the same time, it's all
about timing.
Add the chicken breasts to the pan and
cook through,
about 8 - 10 minutes.
I didn't
cook it all the way
through, but just
about (roughly 8 - 10 minutes).
Bring to a boil, then reduce the heat to simmer and continue
cooking until the carrots are
cooked through,
about 10 minutes.
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is
cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding
about mid-way
through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.
Add the sausage;
cook, turning 2 or 3 times, until warmed
through and browned,
about 8 minutes.
Simmer until meatballs
cook through,
about 15 minutes.
When she mentions that she'll do all the
cooking, talks
about stringing fairy lights
through the trees for dinner and sends you photos of a possible picnic location at the end of a pier you know it's meant to be.
Cook, stirring occasionally, until all the ingredients are warmed
through,
about 10 minutes.
Turn skewers and continue to
cook until Brussels sprouts are well charred and
cooked through,
about 5 minutes more.
Stir chicken into sauce and
cook over medium heat until warmed
through,
about 3 minutes.
Add the shrimp and kale and
cook over medium heat for
about 5 minutes until the shrimp have just turned pink and the kale is
cooked through.
After they have been slightly browned on each side, place back on the cookie sheet and bake at 375 degrees for
about 8 minutes or until
cooked all the way
through.
Cook until the beef is seared a golden brown and
cooked through,
about 4 to 5 minutes.
Add the shrimp, marinade and remaining garlic;
cook until the shrimp are just
cooked through,
about 5 minutes.
Place into oven and roast just until pink, firm and
cooked through,
about 6 - 8 minutes.
Grill the shrimp until just
cooked through,
about 3 minutes per side.
4) Meanwhile, bring a griddle pan up to a very high heat and
cook chicken, turning occasionally for
about 8 minutes until well charred and
cooked through.
Toss it all around and bake for
about 25 minutes or until
cooked through.