If you have ever
thought about cooking for your pet, I encourage you to do it under the supervision of your veterinarian.
The great
thing about cooking for our pets, is that they are usually very grateful for anything, whether you are a gourmet cook or not.
There is a social divide, with children from poorer homes less likely to have opportunities to
learn about cooking from scratch and developing food skills.
I imagine that popped quinoa would also work although I haven't tried this myself so sadly wouldn't
know about the cooking times.
This is a
blog about cooking with real food while reducing fake (processed, packaged) foods.
I'm all
about cooking in bulk too so I can divide it into little containers for a quick weeknight meal.
I don't know
much about cooking gluten free, but I would think it would turn out pretty good with a rice flour, possibly?
Take 1 - 1.5 lbs of hot Italian turkey sausage and grill it until it's
just about cooked through.
I liked
reading about her cooking journey, and how she came to making this cookbook, which celebrates all things bowl - related.
What I also
love about this cook book, aside from being Italian influenced, is the many different pasta, breads, and dessert recipes.
Because of my love of cooking, I read a
lot about cooking on blogs and I join discussions about it on blogging forums.
Also, I wish you could have interviewed my mum, she was the best cook, I wish I learned more
about cooking from her.
One of the more popular questions about changing to a gluten - free diet, is how to
go about cooking gluten free baked goods.
That's the great thing
about cooking at home, we can easily adjust to our tastes!
But I tried a recipe this week that opened my eyes a
little about cooking techniques and what long cooked vegetables could be like.
I plan on writing a post
about cooking oils soon — I'll be sure to address all of the different options!
I blog about my favourite recipes and tell
stories about cooking and how I'm feeding my family, feeling about motherhood and all the moments in between.
As long as you follow proper food handling techniques, know a bit
about cooking methods, and have decent taste buds, you'll be fine.
● A
note about cooking oils: use saturated fats like butter or coconut oil when cooking with med - high or high heat.
I love that I can have some protein in this shake and don't have to worry
about cooking up a protein to eat on the side.