Sentences with phrase «about cooking recipes»

The nice thing about cooking recipes such as this one is that you can change them without failing.

I wish I was better about cooking recipes from the blogs that I love the most.

Use this information to know about the cooking recipe, here are so many yummy food items http://papacookinggames.com/ so don't miss the chance.

Not exact matches

Since my keynote program had been about creating a Menu for Your Life, with many metaphors around cooking, I started thinking about what her sales management recipe should be.

Meanwhile, she also writes a lifestyle blog where she shares her tips on travel, fitness, fashion, recipes, and even has an online shop where she sells her own book about «clean and creative cooking.»

Unlike food subscriptions that are all about snacking or providing full meals, Hatchery ($ 20 per month) curates condiments and ingredients from small - batch makers to encourage cooking and recipe sharing among its large social network.

It doesn't give a cook book recipe about how it was done, because no one back then would have had a clue what God was talking about.

It takes about five minutes to prepare the ingredients for this recipe, and then you just throw them all in a big saucepan to cook.

I have enjoyed trying out so many of your recipes since my friend in the UK told me about you... please tell me I will be able to buy your cook book in OZ!

I am a fan, I love your stories and recipe, as we want children, you inspire me and my hubby to cook amazing recipes that we will later make for our kids when time will come:) I love when you write about your life with elsa.

by Dave DeWitt and Nancy Gerlach Part 1: The Evolution of Chili con Carne Recipes: Mole de Olla (Kettle Stew) Pork in Adobo Sauce Caldillo de Duranguense Original San Antonio Chili U. S. Army Chili Mrs. Owen's Cook Book Chili The Great Chili con Carne Project Index Everything about chili con carne generates some sort of controversy — the spelling...

Any chili cook can look up heat levels of the various chiles and make a guestimate about the amount of any certain variety to use in a recipe, but such information will only be useful in a general sense.

I often daydream about food and make up different recipes while doing things unrelated to cooking.

One thing that makes me nervous about cooking with leeks is throwing away the majestic, green tops, since most recipes only call for the more tender, white parts of the leek.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

I hate to complain again, but after I read the part about how to cook the mushrooms, there is no further discussion about how to proceed with the recipe.

I'm such a fan of your blog and recipes; your first book is one I cook from most, and I'm so excited about the new one!

I am absolutely loving your book 2, as the first one, I love the recipes and all your explanations about healthy life, the lovely pictures, I am really enjoying with them and with cooking... the books are incredible both, as your blog, recipes, and all you post in social media..

About BetterBaking.com Since 1997, Marcy Goldman's BetterBaking.Com has been the go - to place for passionate bakers and cooks who appreciate original recipes with a certain flair.

How Heather managed to define freestyle cooking in such clear, comprehensive terms, will remain a mystery to me:) Some more sections / recipes I'm most excited about: Coconut Yogurt, Dairy - Free Milks, Probiotic Cream Cheese, Veggie Fries, Cheesy Comfort Food, Hand Pies, Sneaky Brownies, Nice Cream.

Looking forward to trying more of your recipes, they are very inspiring and I'm getting more excited about cooking and eat healthier X

Very zingy I love cooking but discovering raw food and your RAWmazing recipes is the most excited I've been about food in a long time.

This recipe will fill it about 3/4 full after cooking.

I've talked at length in the past about why intuitive cooking is so important, and just because you start with a base recipe doesn't mean you aren't experimenting.

And it actually took about 20 - 30 more minutes to cook than the 10 cited in the recipe.

Has a lot of great recipes and it's nice to have the info it provides about why certain foods are healthy and how to cook a balanced meal.

When I saw this recipe video on the Delish website, I was a little skeptical about cooking enchiladas with zucchini.

Jerk Chicken is everywhere and whenever I am envisioning a recipe to cook let alone blog about on Kitchen Belleicious I like to keep it new and fresh and do something that most people wouldn't think about.

Your recipe sounds about right, but what I can't express enough is that you have to wash the tripe very well before you cook it.

The hands - on part of this low carb chicken Shawarma recipe is very quick and easy, although you do have to allow a couple of hours for marinating and cooking time (about an hour marinating in the fridge and an hour in the oven).

It normally takes about two hours of slow cooking on the stove, but I have simplified the recipe for the slow cooker — minimum effort, delicious result!

Recipe and photo by Emma Frisch Prep Time: About 10 minutes Cook time: About 45 minutes Yield: 4 servings Allergens: dairy Ingredients: Turnips — About 3 turnips, very thinly sliced Watermelon radish — About 3 watermelon radish, thinly sliced — mandolin (you can substitute regular radishes if you can't find watermelon radish) Ghee or coconut -LSB-...]

About the Author: Suzanne Lehrer is a writer and recipe developer in New York and a recipe editor for Cooking Channel.

I write a recipe blog about cooking on a boat circumnavigating the world If you have the time I would love to hear what you think.

What can I say about this recipe for Slow - Cooked Shoulder of Lamb with...

Recipe and photo by Emma Frisch Prep Time: 20 minutes Cook time: Not including the rice — About 35 - 45 minutes Yield: About 30 croquettes Allergens: eggs Ingredients: Ghee — 2 tablespoons, melted (substitute with melted coconut oil) Leeks — 3 cups, finely chopped Mushrooms — 3 cups, minced Brown rice — 4.5 cups pre-cooked Parmesan -LSB-...]

Makes about 700 ml / 3 cups Preparation: 30 minutes Cooking: can take a couple of hours Recipe adapted from here Ingredients 1 kg (about 2 1/4 lb)... Continue reading →

This is an excellent variety of recipes about Greek cooking.

I was cooking a simple Tee Pon Chicken recipe, but fretting about photographing «ugly» brown on brown — dark shredded chicken over brown rice.

One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!).

Recipe and photo by Emma Frisch Prep Time: about 10 minutes Cook time: about 40 minutes Yield: about 4 - 6 servings Allergens: dairy Ingredients: Mung beans — 1 cup, pre-cooked Butter or ghee — 1 tablespoon, substitute with light olive oil Yellow onion — 1 cup, diced Garlic — 1 tablespoons, minced Carrots — 1 cup, -LSB-...]

You can make almost any crock pot recipe into a pressure cooker recipe and it only takes about 30 minutes or less and tastes really good.

You could also cook the steak on the stovetop in a skillet for roughly the same about of time as I did in the Sizzling Steak Salad recipe.

Feedback from Badger @Badgers Bakes about my Healthy Blueberry and Orange Muffins was particularly good to hear: Badger doesn't use oil in cooking and had tried my recipe without oil.

I love recipes where veggies are automatically included in the the main part of the meal and I don't have to think about cooking a side dish.

Visit getrealfood.biz to learn about cooking parties, menu planning and recipe food substitution services.

If you're curious about more recipes with ancient grains, check out my post 10 Grains You Should Be Cooking With Right Now, including 30 recipe links to get your dinner planning going.

The most popular question about this recipe is «is the chicken raw or cooked when you run it through the food processor?»

Doing this math was the hardest part of the whole process because this recipe literally consists of putting the pork butt in the crockpot with the sauce turning it on low and letting it cook for about 8 hours.

However, there's a whole big world of cooks out here and we all have different ideas about recipes.