Sentences with phrase «about cooking temperatures»

A second general conclusion about cooking temperatures involves the nature of whole foods.

I have a question about the cooking temperature.

Not exact matches

Acrylamide (the same chemical California's worried about in coffee) is found in some foods cooked at high temperatures.

Place the chops on the grill and cook, covered, about six minutes per side or to an internal temperature of 145 degrees F.

Continue cooking until the roast has an internal temperature of 155 degrees F., about another 20 to 25 minutes.

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to three hours) or until the pork has an internal temperature of 145 degrees F. Remove the roast from the grill and bring it into the kitchen.

I would season the individual steaks as the whole tenderloin above (let them rest at room temperature for about 30 minutes before cooking).

Cook the roux at a medium temperature, whisking constantly for about 1 minute to avoid lumps.

Cook steak, turning once, about 12 minutes total or until internal temperature reaches 120 degrees for medium rare.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

I left it in there all day, then removed it about an hour before cooking to bring the meat back to room temperature.

During this time it will continue to cook and the temperature will increase by about 10 degrees.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

As the temperatures cool down, it's time to think about making a batch or two of our favorite Slow Cooker Chicken Soup, Stew, and Chili Recipes.

Put a lid on the roasting pan and place in the oven for about an hour and a half or until internal temperature has reached 175 - 180F (cooking time depends on the size of your chicken - 1 1/2 hours would be for a 3 lb.

My opinion is that VERY high cooking temperatures are necessary for good pizza and I feel a lot better about pushing my BBQ to 600 ° than my oven.

Pour back egg - milk mixture into the saucepan and cook over low heat until thickens, about 5 minutes or until temperature has reached 160ºF.

For a regular oven, set the temperature to 400 °F and bake for about 25 - 30 minutes, cooking until firm and browned.

Once the chicken wings reach 150 degrees internal temperature (about an hour of cook time), then stoke up the fire and sear the wings to get them up to 160 degrees and firm / crisp up the skin

The cooking temperature was the same, but the time came to about 30 minutes.

Carefully place fish into skillet and cook about 2 - 3 minutes per side, until fish is golden brown and reaches an internal temperature of 135 degrees.

Place the zest on parchment lined cookie sheet and cook for about 15 to 20 minutes on low temperature, about 150 to 200 degrees F.

Now cook the pizza in a preheated oven, this pizza had to cook for about 8 to 12 minutes in a temperature of 200 °C or about 400 °F

Place the baking dish into the oven and bake for about 30 - 40 minutes or until the chicken is completely cooked through and the internal temperature reaches to at least 165 F.

Place the ribs on the cooker bone side down and slow roast until they reach an internal temperature of 200 °F, about 3 - 4 hours depending on the thickness of your ribs.

Cook about 6 - 8 minutes per side or until internal temperature reads at least 160 degrees in the thickest part of the burger.

Then you have to cook them very slowly at a low temperature to dry them out until they're crispy, which takes about 2 - 3 hours.

I also reduced the temperature to 325 ° and cooked them for about 14 minutes; I think my oven runs hot!

Cook burgers about 7 minutes on each side until internal temperature reaches 165 degrees.

Bake about 35 - 40 minutes, or until inserted toothpick comes out clean (Note: cooking times and oven temperatures may vary — don't skip the toothpick test!)

I set up both of my Char - Broil 940X grill for indirect cooking — coals on the left, pumpkins on the right and an internal temperature about 250 - 275:

Then, reduce the temperature to medium and cook until the sauce begins to thicken, about 4 minutes.

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to 3 hours) or until the pork has an internal temperature of 155 degrees F. Remove the roast from the grill, tent with aluminum foil and let stand for 10 to 15 minutes before carving.

Then increase the Grill Dome's temperature to about 375 degrees F. and continue cooking the thighs for another 30 minutes or to an internal temperature of 165 degrees F. Brush the thighs with your favorite barbecue sauce during the last 10 minutes of cooking.

Increase oven temperature to 400 F. Spread the cherry tomatoes on a parchment paper - covered baking tray, drizzle with olive oil, salt and pepper and cook for about 12 minutes.

Allow the pig to cook for about 10 hours (or until the internal temperature of the pig reaches 160 ° F — but you have to dig it up to find out!).

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

Camerons» cookbook, Camerons Recipe Collection, which also includes recipes using the company's other cookware products, notes that the temperature inside the smoker is about the same as a 375 degree F. oven, allowing fish to be cooked in about 25 minutes, boneless chicken breasts in 35 minutes, and vegetables in 8 to 18 minutes.

They know a great deal about cooking competition chili, about herbs, spices, pots, stoves, cooking temperatures, the weather, and other factors affecting the outdoor cooking of chili.

Cook for about 3 hours, or until ham is warmed through and the internal temperature registers at 140ºF.

Place the quail on the grill and cook until the desired temperature, about five minutes per side.

Cook the potatoes until done, about 15 - 20 minutes, then cool to room temperature.

Place the pork chops into the pineapple sauce in the skillet and continue to cook for about 5 minutes, or until the pork chops are fully cooked and reach an internal temperature of 145F.

We always cook our bacon in a high temperature oven, like 375 for about 15 minutes.

They will all be cooked at a high enough temperature so I don't worry about cross-contamination.

Cook for about 2 minutes, flip and cook 2 more minutes, lowering temperature if necessary to prevent scorchCook for about 2 minutes, flip and cook 2 more minutes, lowering temperature if necessary to prevent scorchcook 2 more minutes, lowering temperature if necessary to prevent scorching.

2) If you do decide to bake this stuffing in the turkey, you don't have to worry about the stuffing reaching a certain temperature, thus avoiding dryer turkey meet usually associated with longer cooking time.

Roast the turkey for 30 minutes then reduce the temperature to 350 degrees F and continue cooking until an instant - read thermometer inserted into the thickest part of the thigh reads 180 degrees F (82 degrees C), about 1 hour.

When the pieces of potato are fully cooked through, should take about 20 minutes, add the frozen sweet corn and let it cook for 4 or 5 minutes so that the temperature of the soup can come back up.