Sentences with phrase «about cooking the spices»

I do like Regina's comment about cooking the spices into the molasses.

Not exact matches

I cooked this in my pressure cooker, 3 minutes and it came out about right, it's more spices than I would normally use for 4 servings, but about right for the pressure cooker which always seems to need more seasoning than the stove top meals.

Cook, stirring occasionally, until spices are aromatic and onions are soft and translucent, about 5 minutes.

Cook on med heat for about 5 minutes or until spices release their fragrances.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

Add garlic and spices and chickpeas, stir and cook on low medium heat for about 5 minutes.

Stir for about 1 minute until you smell the spices starting to cook

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Add the beans and spices, and cook, stirring, for about two minutes to heat the beans and coat them with the spices.

Add the garlic, chile powder, cumin and cayenne, and continue to cook, stirring, until the spices are toasted, about 1 minute.

Cook, tossing frequently, until spices become fragrant and begin to darken a bit, about 2 - 3 minutes.

Now add Nihari masala and other mentioned spices and let it cook for about 10 more minutes.

If someone asked me to pick a favourite spice for cooking without a doubt I would pick oregano, now if you asked me the same question about baking no problem on that one either, I choose cinnamon.

In fact, I always argued that most of the things people thought they liked about meat they actually liked about the sauces and braises and spices they were cooked in, which is why I have been dreaming up a vegetable based bourguignon for ages.

Add spices, yeast, potato, beans, cashews and the cup of water to the saucepan and cook, covered, until potatoes are tender, about 10 minutes.

Spiced Pumpkin Beetroot Muffins (Caroline's Cooking)-- Okay, we all LOVE Starbuck's pumpkin spice latte but what about pumpkin in other foods?

Dust the turkey steaks with the Cajun spice and griddle or fry in a non-stick pan for about 4 - 6 mins on each side until cooked through.

oh, and for those asking about the slow cooker — simply brown the meat on the stove, then add the browned meat cubes, garlic cloves, spices, and a cup of liquid (i also usually add a thickly sliced red onion) and let it go.

Pour in the mushrooms, carrots, salt and spices, then cook until the carrots are soft and the mushrooms have shrunk, about 5 - 6 minutes.

Add the onion and half of the spice mixture, cover and cook over moderate heat, stirring a few times, until softened, about 7 minutes.

Sprinkle 1/4 teaspoon of the spice blend over the apples, and cook the apples for about 5 minutes, stirring occassionally, until the apples begin to soften.

Turn to medium heat and whisk as it starts to boil then turn heat to low and let cook about five minutes to bring spices to life.

Since skewers cook so quickly, you don't have to worry about those spices burning.

When the spices smell fragrant, add ginger, garlic and onions and cook for about 3 — 5 minutes.

By Dave DeWitt and Nancy Gerlach «The Meating Place of Spice and Smoke» The first outdoor cook to use chile peppers during a barbecue was Jaguar Claw, a somewhat hen - pecked paleo - Native American who lived in the Amazon Basin about 20,000 years ago.

They know a great deal about cooking competition chili, about herbs, spices, pots, stoves, cooking temperatures, the weather, and other factors affecting the outdoor cooking of chili.

Cook, stirring often, until the spices are fragrant, about two minutes.

The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices & Vahchef - VahR Makes it easy to cook with their videos of vast list of top Indian dishes Frequency about 4 posts per month.

Add garlic, lemon juice and the spice mixture; cook, stirring, until sizzling and fragrant, about 1 minute.

I have learned so much about cooking, using spices and herbs fats and oils, and how to prep and prepare all my meals.

Heat ghee / your cooking oil choice on medium heat - saute the onion / garlic mixture until fragrant — add in the beef and tomatoes - add about 1/2 cup water, salt, pepper, garlic powder, 7 spice powder then cover.

Add the chickpeas, Aleppo pepper, cumin, caraway and coriander and cook, stirring occasionally, until the spices are fragrant and the chickpeas are heated through, about 10 minutes.

Meatball ingredients: 2 teaspoons olive oil 1 medium eggplant, small dice (about 3 cups - worth of diced eggplant) salt + pepper 1/2 cup cooked chickpeas 1/4 cup almond meal / flour 1 tablespoon za'atar spice blend 2 garlic cloves, peeled + chopped 1/4 cup chopped flatleaf parsley 1 - 2 teaspoons lemon zest big squeeze of lemon juice 1/4 cup chickpea canning liquid (aka chickpea brine / aquafaba) 2 slices of bread, toasted and roughly cut Preheat the oven to 350 degrees F.

In case you have not thought ahead - as I had not - about the overnight prep, I made the spice / herb paste, rubbed it on, and put it all in the slow cooker right away.

Reduce heat to a simmer and cook for about 15 - 20 minutes, until the spices have infused into the liquid and it has reduced by 1/3 -1 / 2.

Add the black beans, salt, cumin, and chili powder; stir two to three times to incorporate the mixture and cook the spices, about 30 seconds.

Stir in the garlic and spices, and cook, stirring for about a minute.

I made this recipe using Costco's... Read More about Gluten Free Slow Cooker Burrito Bowl Recipe with Chili Spiced Pulled Pork -LCB- Clean Eating, Dairy - Free -RCB-

about Gluten Free Slow Cooker Burrito Bowl Recipe with Chili Spiced Pulled Pork -LCB- Clean Eating, Dairy - Free -RCB-

Cook up a dish from a cuisine you don't know much about and taste a new herb or spice.

In a large pot or dutch oven, melt the butter / oil over medium heat, then stir in the spices and let cook for about 30 seconds, stirring frequently.

Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins

so delicate, so tasty and that too with no spices besides salt / pepper... I have always believed that good food is about the process... (this is why cooks who argue about only buying best quality products annoy me because many people niether have the luxury nor the availability to do that)... but you show foodlovers how to turn a simple egg into absolute bliss and I really respect you for that.

Heat oil in a small skillet over medium and cook coconut flakes and spices, stirring constantly, until spices are sizzling and coconut is golden brown, about 1 minute.

Add mustard and cayenne and cook about 10 minutes more, discard the spices.

After the spices have cooked, add whole canned tomatoes, some water and let boil for about 10 minutes.

Add the rice to the pot with the lamb along with the spice mix; season with salt and cook, stirring until fragrant, about 30 seconds.

Add remaining half of spice mixture and cook, continuing to stir, about 4 minutes.

Cook, shaking the pan often, until the spices begin to smoke and become golden and fragrant, about 5 minutes.

Add the onions, garlic, spices, salt and pepper and cook over medium heat for about 5 minutes.