Sentences with phrase «about corn bread»

Also, corn bread — don't forget about corn bread.

I have been thinking about corn bread, corn muffins, polenta... Not sure why!

There's something so comforting about corn breads: cornbread, corn muffins, corn sticks.

Not exact matches

The tortilla is a cake of bread made of Indian corn, about the thickness of upper leather, and quite as pliant.

We're careful about maintaining the freshness and softness that have made us America's favorite bread brand, without using artificial preservatives, colors or flavors or high fructose corn syrup.

I substituted some jiffy corn bread mix for some of the flour, about half

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

The corn bread is replaced with a coconut flour blend, so they still have that slightly sweet corn bread texture and taste but with only about 4 net carbs per muffin.

3 cups lukewarm water 1 1/2 Tblsps granulated yeast (2 packets)-- rapid rise or active dry or fast rise all work equally well 1 1/2 Tblsps coarse salt (if using fine salt, use less — about 1 1/4 Tbsp) 1 cup whole wheat flour (not whole wheat bread flour or pastry flour) 5 1/2 cups unbleached all - purpose flour whole wheat flour and / or corn meal for pizza peel or back side of a cookie sheet

Honestly when I think about making veggie chili and corn bread, I get so bored with that idea, I think about making them.

I am about to make this for the second time in the past two weeks for a good friend who just had her baby boy last Thursday along with some corn bread!

Side dishes to accompany chili can include steamed rice (strictly family - fare), corn bread, bread or bread sticks, tortillas, biscuits or rolls, garlic bread, salads, pickles, fruits, and just about anything your imagination can think of.

... and more about the yummy chili and sweet corn bread we had for dinner recently.

Lemon turkey London broil sounds pretty good right about now, along with a side of «V is for Veggie Mash,» Yankee Doodle corn bread and a tropical fruit coconut macaroon for dessert.

You may think I'm about to extoll the virtues of Irish soda bread, corn beef and cabbage, and drinking lots of beer.

Also think about how many processed foods we have that are either fried in soybean or corn oil... and even if the foods are not fried in these oils, these oils are additives to almost every processed food... chips, candies, cakes, salad dressings, tomato sauces, burrito wraps, corn chips, breaded chicken, etc, etc..

The average person eating a modern western diet of processed food consumes a LARGE quantity of fructose without even thinking about it from all of the soft drinks (high fructose corn syrup typically), sweetened juice drinks, orange juice, processed junk foods such as cakes and candies, as well as the HFCS that's added to store - bought salad dressings, breads and cereals, and even condiments like ketchup.

I'm talking about potato chips, corn chips, breakfast cereals, cookies, prepared snacks, breads, canned soups, commercial macaroni and cheese, many frozen foods, many dairy products, fast food chicken, burgers and fries, and a number of commercial and highly processed luncheon meats, hot dogs, and more.

Prot: 16 g, Carbs: 15 g, Fat: 3 g, Cal: 150 The first time I received jalapeño peppers from my CSA, I could» t stop thinking about making a jalapeño protein corn bread!

I tolerate corn bread and didn't touch it until about 3 years ago.

Although locals rarely shop the extensive artisan tents and stalls, the plentiful produce, breads, and food stalls set up just in front are an array of Peruvian colours as families shop for groceries for the week, stop for a glass of chicha (fermented corn beer), and eat some lunch sitting on plastic stools at temporary tables set up by the «Mamas» cooking large pots of local specialties for as little as three soles (about $ 1).

1 1/2 tbsp extra virgin olive oil, more for the pan 1 garlic clove, minced 1/4 tsp crushed red pepper flakes 1 pound broccoli rabe, outer leaves and thick stems removed; florets and tender stems coarsely chopped (about 3 cups) 1 tsp kosher salt 1/4 cup chopped roasted red pepper 1/4 cup chopped pitted calamata olives 8 large eggs 4 cups half and half or whole milk 1/4 tsp ground black pepper 2 pounds homemade or purchased corn bread, cut into 2 inch cubes (about 8 cups) 1 cup fresh ricotta cheese 6 ounces grated Gruyere cheese (about 1 1/2 cups)

These are the people who got off their butts 30 or 40 years ago and decided to do something about the declining state of our food supply — such as the white bread so far from real food that you could ball it up and shove it in your pockets for a snack later next week, the jam no longer made of real fruit but a mixture of high - fructose corn syrup and food coloring, and so on.