I'm all
about corn now that it's in season.
Not exact matches
As much as Trump complains
about Mexico taking jobs away from Americans, the truth is that NAFTA opened up the markets in Mexico to American goods to such an extent that most of the gasoline in Mexico (70 %
now) comes from the U.S.. Most of Mexico's
corn and poultry and many other farmed goods come from the U.S. also, as U.S. industrial farming was already far more efficient than Mexico's small scale farms.
I'm only just
now about to try this recipe, but my guess is that you could thicken it with a little
corn starch (or,
corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.
If I'd been thinking ahead, I would have written
about something a little more fall - oriented (given that the baby wasn't born until September) rather than something celebrating the wonders of late summer produce, because
now that the recipe is live on Jenni's blog,
corn and basil and blackberries are — sadly — just a sweet summer memory.
Haha, silly me, I am browsing through the comments and only
now I notice the comment
about semolina not being
corn.
Good
corn muffins really are hard to find,
now that I think
about it.
I don't know
about you all but I am loving how good
corn is right
now.
To make the pink and green noodles I brought a pot of water (with the
corn) to a boiled the
corn for
about 5 minutes,
now I turned the heat off and added the broccoli and noodles until the noodles get soft.
Lemon turkey London broil sounds pretty good right
about now, along with a side of «V is for Veggie Mash,» Yankee Doodle
corn bread and a tropical fruit coconut macaroon for dessert.
I find it atrocious that after working so hard to pump milk to send with him for months then trying to introduce the right types of solids at home, including as much organic stuff as I can afford, that I'm
now supposed to be totally fine with the him eating lunches of frozen pizza, canned
corn, canned peaches and cookies for a snack.I plan to speak to the daycare director
about their menu, but I anticipate I'll be seen as an overzealous first - time mom.
But the problem is that most of the ethanol we have right
now is when it is talked
about it being a first generation biofuel; that is that ethanol fuel is coming from the fermentation of sugars from crops like
corn.
I am reading The China Study
now and already and dubious
about the simplicity and lack of follow - through on other cancer and illness factors, including other non-animal based foods, like wheat and
corn for example.
For instance, as of this writing, with
Corn trading at
about 460.00, a call option with a 460.00 strike price (closest expiration month) is going for
about $ 840.00 right
now.
Assume that an agricultural producer has 2 million bushels of
corn to sell six months from
now, and is concerned
about a potential decline in the price of
corn.
, you are lying on the floor of your place looking up, a small draft runs through the room, between the door and the window, and all things seem perfectly still, wind only disturbs concrete in imperceptible ways, or it may take millions of years to be noticed and, as the air runs through the space, all your plants move and all is animated and all is alive somehow, and here are the thoughts of all men in all ages and lands, they are not original with me, and that wind upon your plants is the common air that bathes the globe, and we have no ambitions of universalism, and I'm glad we don't, but the particles of air bring traces of pollen and are charged with electricity, desert sand, maybe sea water, and these particles were somewhere else before they were dragged here, and their route will not end by the door of this house, and if we tell each other stories, one can imagine that they might have been bathed by this same air, regrouped and recombined, recharged as a vehicle for sound, swirling as it moves, bringing the sound of a drum, like that Kabuki story where a fox recognizes the voice of its parents as a girl plays a drum made out of their skin, or any other event, and yet I always felt your work never tells stories, I tend to think that narrative implies a past tense, even if that past was just five seconds ago, one second ago was already the past, and human memory is irrelevant in geological time, plants and fish know not what tomorrow will bring, neither rocks nor metal do, but we all live here
now, and we all need visions and we all need dreams, and as long as your metal sculptures vibrate they are always in the Present, and their past is a material truth alien to narrative, but well, maybe narrative does not imply a past tense at all and they are writing their own story while they gently move and breathe, and maybe nothing was really still before the wind came in, passing through the window as if through an irrational portal to make those plants dance, but everything was already moving and breathing in near complete silence, and if you're focused enough you can feel the pulse of a concrete wall and you can feel the tectonic movements of the earth, and you can hear the magma flowing under our feet and our bones crackling like a wild fire, and you can see the light of fireflies reflected in polished metal, and there is nothing magical
about that, it is just the way things are, and sometimes we have to raise our voice because the music is too loud and let your clothes move to a powerful bass, sound waves and bright lights, powerful like the sun, blinding us if we stare for too long, but isn't it the biggest sign of love, like singing to a
corn field, and all acts of kindness that are not pitiful nor utilitarian, that are truly horizontal as everything around us is impregnated with the deadliest violence, vertical and systemic, poisonous, and sometimes you just want to feel the sun burning your skin and look for life in all things declared dead, a kind of vitality that operates like corrosion, strong as the wind near the sea, transforming all things,
And, it is hard to navigate amid warnings
about metals in fish, fat content, high fructose
corn syrup, and
now the condition of conventional cows and chickens...
The illustrious green movement who killed nuclear power in 1970s and brought
about global warming by scrubbing shade - producing particulates from smokestacks and tailpipes are
now bent on using a ginned up catastrophic climate change scenario to keep the price of oil elevated in order to keep the profit incentive alive for stupid expensive alternatives like windmills and ethanol from
corn.
He credits his survival and growth to using technology, and figures it is how he will prosper
now that
corn is at $ 4 a bushel,
about half the level it was two years ago.
If the overall average is 200 - 250 gal / acre
about 1 billion acres all exclusively in
corn is
now required, which is more than all of the current US farmland (crop, range, pasture).
Oil companies are still skeptical
about conventional ethanol, especially the type made from
corn, which they say corrodes pipelines and is inefficient... The plant here is just one sign that the big oil companies are
now at least grudgingly accepting biofuels.
But the problem with sustainable packaging right
now is that the industry has gotten excited
about this stuff called PLA (polylactic acid), which is unfortunately derived from
corn.
According to the Daily Climate, the California regulators are prepared to go as far as to declare that biofuels can not help the state fight climate change — could this be the beginning of the end for ethanol?The
Corn Ethanol Question The ethanol industry is obviously worried
about the move, and is opposing it — they say cutting off investments in the technology
now would prevent them from reaching their fuel efficiency goals.
Via: Nature News: Marine dead zones set to expand rapidly More
about ocean dead zones Ocean «Dead Zones» Increasing: 400 Oxygen - Deprived Areas
Now Exist The Formation of Dead Zones off Oregon and Washington is Tied to Climate Change
Corn Ethanol Worsens Gulf of Mexico «Dead Zone»
Want to know what's trending right
now, what's popping and what's not from restaurants to movies to entertainment stories... bring your pop
corn & carry on Frequency
about 1 post per month Since Mar 2015 Website popcorn961.blogspot.com + Follow Facebook fans - 6,165.
Want to know what's trending right
now, what's popping and what's not from restaurants to movies to entertainment stories... bring your pop
corn & carry on Frequency
about 1 post per month Since Mar 2015 Website popcorn961.blogspot.com + Follow Facebook fans - 6,165.