Sentences with phrase «about corn salads»

Not exact matches

And I think I'm starting a bit early this year but my grocery store had corn on the cob that ended up NOT being atrocious and we've been all about grilling everything (salads please) lately so it just worked.

Mexican Street Corn Salad is a dish you'll want to serve all summer, and one you'll think about all winter!

There's something about the fresh flavors and the texture of the corn combined that makes this salsa add an extra touch of deliciousness to your burritos or salads.

And let me tell you about this Mexican corn salad... it's too good for words honestly.

Summer recipe ideas: Fruit gazpacho Blueberry - corn salad (I've had it, it's yummy) Summer squash fritters Stuffed, fried squash blossoms «Salmon Carefuls» (my daughter dreamed about them, and we've tried to imagine what they would actually be)

Just thinking about this salad makes me want to cancel dinner plans for tonight and cut up some corn.

Pin It Recipe type: Appetizer Cuisine: American Author: Lisa Huff — Snappy Gourmet Prep time: 20 mins Total time: 20 mins Serves: about 64 cups Corn and Crab Salad Tortilla Cups, an easy appetizer with only 10 ingredients!

Soups & Salads We also get excited about corn soups, including the chorizo - laden bowl of goodness in the recipe list below.

I have been experimenting with corn too and I was thinking about making similar salad but with toasted almonds.

Did I mention that we got a foot and a half of snow on Mother's Day?!?! And I am all about picnics and the backyard barbeque spread: burgers, potato salad, watermelon, corn on the cob, baked beans, and chips!!

Seriously, there is nothing NOT to love about this salad... the grilled chicken, that corn salad....

Chimichurri Cucumber Noodles with Shrimp & Avocado -LCB- Cookin» Canuck -RCB- Quinoa Avocado Breakfast Bowl -LCB- Cookin» Canuck -RCB- Cobb Salad Bacon Cups -LCB- All Day I Dream About Food -RCB- Grilled Corn & Avocado Salad -LCB- Bless This Mess -RCB-

Side dishes to accompany chili can include steamed rice (strictly family - fare), corn bread, bread or bread sticks, tortillas, biscuits or rolls, garlic bread, salads, pickles, fruits, and just about anything your imagination can think of.

If you haven't yet «liked» the page, you're missing out on some great reader discussion (in fact, posts with zero comments on the main blog are often getting talked about quite a bit on Facebook) along with the grand unveiling of the new USDA MyPlate icon (replacing the old Food Pyramid); a distressing graphic of what the White House garden would look like if it were the recipient of current farm subsidies (hint: hope you like corn); a great Father's Day gift idea for dads who cook; news of an exhibit of vintage government food posters; an egg salad recipe; and even a chance to win a coveted (not really) Lunch Tray fridge magnet!

Also think about how many processed foods we have that are either fried in soybean or corn oil... and even if the foods are not fried in these oils, these oils are additives to almost every processed food... chips, candies, cakes, salad dressings, tomato sauces, burrito wraps, corn chips, breaded chicken, etc, etc..

The average person eating a modern western diet of processed food consumes a LARGE quantity of fructose without even thinking about it from all of the soft drinks (high fructose corn syrup typically), sweetened juice drinks, orange juice, processed junk foods such as cakes and candies, as well as the HFCS that's added to store - bought salad dressings, breads and cereals, and even condiments like ketchup.

Millet Salad with Sweet Corn and Avocado Ingredients 1 cup uncooked millet, rinsed and drained 4 cups water 1 teaspoon sea salt, divided 4 cups fresh corn kernels (about 8 ears) 1/3 cup chopped fresh cilantro 1/3 cup fresh lime juice 2 tablespoons chopped green onions 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons ground cumin 3 to 4 jalapeño peppers, seeded and finely chopped -LSB-Corn and Avocado Ingredients 1 cup uncooked millet, rinsed and drained 4 cups water 1 teaspoon sea salt, divided 4 cups fresh corn kernels (about 8 ears) 1/3 cup chopped fresh cilantro 1/3 cup fresh lime juice 2 tablespoons chopped green onions 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons ground cumin 3 to 4 jalapeño peppers, seeded and finely chopped -LSB-corn kernels (about 8 ears) 1/3 cup chopped fresh cilantro 1/3 cup fresh lime juice 2 tablespoons chopped green onions 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons ground cumin 3 to 4 jalapeño peppers, seeded and finely chopped -LSB-...]

Although their minds were stuffed with facts about the natural and cultural heritage of the parks, several students reported their favorite part of the day was the filling dinner: burgers, corn on the cob, and Greek salad, thanks to an amazing Packing the Parks cooking crew.